Over 2 Million Units Sold! 5th Anniversary of Hokkaido's 'Fluffy, Melty, Crunchy' Raw Cheesecake 'CHEESE WONDER' ~Revival of the Spring Limited Popular Flavor 'RED' with Whole Strawberry~

Pursuing the ultimate 'raw' experience, the 'inventive cheesecake' from Hokkaido, 'CHEESE WONDER', is celebrating its 5th anniversary in 2026. To commemorate this, we are reviving the spring limited flavor 'CHEESE WONDER RED', which has received many requests for resale in the past. Sales will begin on the official CHEESE WONDER online shop on April 24, 2026. CHEESE WONDER is a raw cheesecake made with pasture-raised milk and free-range eggs produced at our own pasture dairy farm in Hidaka, Hokkaido. It features two layers—a moist raw cheese soufflé and an extremely soft raw cheese mousse—layered on top of a crunchy pressed almond cookie, allowing you to enjoy a fluffy and melty texture. Since its launch in February 2021, cumulative sales have exceeded 2 million units, and it has been supported by many customers. 'CHEESE WONDER RED Classic', sold in the spring, wraps a whole seasonal strawberry in raw cheese mousse. The sweet and sour strawberry enhances the rich and deep flavor of the cheese, creating a luxurious and complex taste. Having received feedback such as 'The balance between the richness of the cheese and the acidity of the strawberry is excellent,' 'A masterpiece!', and 'It's delicious like frozen ice cream,' we received numerous requests for its return, which led to the decision to revive it this time. The key to its deliciousness is the combination of the texture and acidity of the whole strawberry, the sweetness of the strawberry jam, the richness of the raw cheese soufflé, and the crunchy cookie. We recommend eating it half-thawed, which allows you to enjoy the cool, fruit-ice-like strawberry emerging from the fluffy mousse. Please consume it before the cookie becomes soft. It is highly recommended as a reward dessert for yourself or as a gift for someone special. CHEESE WONDER RED Classic ■ Product Information - Product Name: CHEESE WONDER RED Classic - Volume / Price: 1 box (6 pieces) / 3,980 JPY (tax included) - Storage Method: Frozen ■ Sales Information: Official Online Shop https://www.utopiaagriculture.com/products/ *Sales start at 20:00 every Friday and Saturday ■ Sales Period: Scheduled from April 24, 2026 (Friday) to late June ■ Features: The key to the deliciousness of CHEESE WONDER RED Classic is the combination of the texture and acidity of the whole strawberry, the sweetness of the strawberry jam, the richness of the raw cheese soufflé, and the crunchy cookie. We recommend eating it half-thawed, which allows you to enjoy the cool, fruit-ice-like strawberry emerging from the fluffy mousse. Please consume it before the cookie becomes soft. POINTS of Deliciousness 1. Uses a whole sweet and sour strawberry from Hokkaido We enclosed a whole fresh strawberry between the strawberry raw cheese mousse and the raw cheese soufflé. It is a Hokkaido-grown strawberry characterized by its refreshing sweetness and sourness. When cutting it in half, we recommend doing so while it is in a firmer, half-thawed state. Please discover the strawberry that exerts a presence that cannot be hidden. 2. The saltiness and umami of cheese matching the sweet and sour strawberry The umami and saltiness of the cheese pair perfectly with the gentle sweetness of the strawberry. Strawberry paste is mixed into the raw cheese mousse, giving it a cute pink appearance. Strawberry powder is sprinkled on top after enclosing the strawberry, dyeing this Cheese Wonder in spring colors. It is a sweet, sour, and light flavor perfect for the warming season. 3. Uses pasture-raised milk and free-range eggs raised on our own farm Ingredients sourced from our own dairy and poultry farms are used for the raw cheese soufflé and cookies. Through pasture grazing, the milk becomes flavorful and ideal for making sweets. In addition to Niikappu Town, Hokkaido, we also use eggs collected from poultry houses on a mountain in Sapporo, aiming for an environment as close to free-range as possible. We are particular about making sweets that allow you to truly enjoy the taste while being kind to the earth and animals starting from the manufacturing background. 4. Cold strawberry with smooth mousse and crunchy cookie The recommended way to eat it is half-thawed. Emerging from the crunchy cookie and smooth mousse is a cool strawberry. This fusion of fruit ice and cheesecake is only possible because we deliver it frozen. Please enjoy the texture of the strawberry melting in your mouth while enveloped in the spring weather. CHEESE WONDER ONLINE SHOP