[7 New Featured Items] HOCUS POCUS Releases April Donuts
HOCUS POCUS releases 7 new donut varieties for April, featuring Japanese-inspired ingredients.
📋 Article Processing Timeline
- 📰 Published: March 28, 2026 at 01:03
- 🔍 Collected: March 28, 2026 at 21:59 (20h 55m after Published)
- 🤖 AI Analyzed: April 15, 2026 at 04:14 (414h 15m after Collected)
Donut specialty store "HOCUS POCUS" will release 7 new spring donuts starting in early April 2026.
Featuring cherry blossoms, citrus, herbs, nuts, and Japanese ingredients. Centered around the scents and gentle sweetness of spring, we have prepared a lineup unique to this season, utilizing a variety of techniques including frying, steaming, and a fusion of Japanese and Western styles.
Light yet deep in flavor. As the aroma rises, the aftertaste slowly unfolds. We deliver a moment where you can feel the season in your daily life.
── New Lineup: 7 Varieties
□ Mochi Sakura Bean Paste [Fried]
A chewy fried dough coated with cherry blossom bean paste blended with cream cheese. The subtle saltiness, gentle sweetness, and the lingering, airy scent of cherry blossoms remain on the palate.
