[Hotel Lavie Kawaryo] 'Spring to Early Summer' - Spring Gourmet & Colorful Seasonal Vegetable Tour Featuring Seasonal Vegetables and Seafood
Hotel Lavie Kawaryo in Ito City, Shizuoka, is hosting a special dinner buffet until July 31, 2026. The menu features approximately 60 dishes using seasonal Izu produce, such as Sangen pork, Izu whitebait, and spring vegetables.
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- 📰 Published: April 25, 2026 at 23:00
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Hotel Management International Co., Ltd. (HMI Hotel Group, headquartered in Nihonbashi, Chuo-ku, Tokyo) announces the 'Spring Gourmet & Colorful Seasonal Vegetable Tour' at Hotel Lavie Kawaryo (Ito City, Shizuoka Prefecture). This event celebrates the arrival of spring with the 'blessings of the earth' and 'bounties of the sea' nurtured by the rich nature of Izu.
Accommodation reservations for the duration of the 'Spring Gourmet & Colorful Seasonal Vegetable Tour' are now being accepted!
**Hotel Lavie Kawaryo: Spring Gourmet & Colorful Seasonal Vegetable Tour Buffet**
Available for stays through Friday, July 31, 2026.
Approximately 60 buffet items are served in a spacious venue. For dinner, in addition to popular regular items, limited-time dishes of this season will also be available. Please enjoy these special dishes only available at this time.
**Introduction to Original Menu Items:**
The lineup includes pizzas topped with plenty of boiled whitebait, creamy pasta with soy milk base, and healthy dishes using spring vegetables—all visually appealing and appetite-whetting. Furthermore, you can enjoy Japanese seasonal flavors such as Chirashi-zushi (scattered sushi) featuring cherry shrimp, bamboo shoots, and rape blossoms.
- **Steamed Sangen Pork Loin (Tajine Pot):** The flavor of Sangen pork loin is sealed in a Tajine pot and steamed to a fluffy finish with shimeji mushrooms and colorful vegetables. Seasoned with 24 types of spices, black pepper, and fragrant fried garlic. The special BBQ sauce further enhances the sweetness of the meat and herbal aroma.
- **Young Chicken Simmered in Tomato Cream:** Tender chicken is slowly simmered in a rich tomato cream with abundant vegetables such as eggplant, mushrooms, and broccoli. A mellow and deep flavor harmonizing the richness of fresh cream and milk with the acidity of tomatoes and a secret hint of apple cider vinegar.
- **Izu Boiled Whitebait Pizza (Green Onion Salt Sauce):** A crispy Milanese-style crust generously topped with oil-marinated Izu boiled whitebait and seasonal new onions. The fragrant green onion salt sauce and melting cheese perfectly match the saltiness of the whitebait.
- **Creamy Pasta from Earth's Bounty (Soy Milk Base):** Abundantly uses spring cabbage, new onions, and mini broccoli. The special sauce made from soy milk, fresh cream, miso, soy sauce, and several types of dashi gently coats the pasta and savory bacon.
- **Addictive Vegetables (Spring Cabbage, New Onion, Cucumber):** Experience the deliciousness of Izu vegetables. Fresh spring cabbage, new onions, and cucumbers are tossed in a special sauce with a punchy kick from roasted onions and garlic.
- **Cherry Shrimp, Bamboo Shoot, and Rape Blossom Chirashi-zushi:** A colorful scattered sushi dish where fragrant cherry shrimp is paired with crunchy bamboo shoots and slightly bitter rape blossoms. Enjoy various ingredients like crab sticks, shredded egg, and wood ear mushrooms with dashi-infused sushi rice.
**The Buffet Venue:**
The buffet venue is designed with ample distance between tables, providing a spacious and relaxing environment for your meal.
**Natural Hot Springs (Ito Onsen):**
The hotel boasts a rich flow of hot water from 8 private spring sources. The water is clear, tasteless, and odorless, known for being gentle on the skin. It is effective for nerve pain, muscle pain, joint pain, fatigue recovery, and health promotion. Guests can enjoy various amenities including open-air baths, saunas, and jet baths.
**Accommodation Plan:**
Rooms in the Central East Wing (Japanese-style rooms of 10 or 12 tatami mats) are available. Please take this opportunity to enjoy the dinner buffet and natural hot springs.
Accommodation reservations for the duration of the 'Spring Gourmet & Colorful Seasonal Vegetable Tour' are now being accepted!
**Hotel Lavie Kawaryo: Spring Gourmet & Colorful Seasonal Vegetable Tour Buffet**
Available for stays through Friday, July 31, 2026.
Approximately 60 buffet items are served in a spacious venue. For dinner, in addition to popular regular items, limited-time dishes of this season will also be available. Please enjoy these special dishes only available at this time.
**Introduction to Original Menu Items:**
The lineup includes pizzas topped with plenty of boiled whitebait, creamy pasta with soy milk base, and healthy dishes using spring vegetables—all visually appealing and appetite-whetting. Furthermore, you can enjoy Japanese seasonal flavors such as Chirashi-zushi (scattered sushi) featuring cherry shrimp, bamboo shoots, and rape blossoms.
- **Steamed Sangen Pork Loin (Tajine Pot):** The flavor of Sangen pork loin is sealed in a Tajine pot and steamed to a fluffy finish with shimeji mushrooms and colorful vegetables. Seasoned with 24 types of spices, black pepper, and fragrant fried garlic. The special BBQ sauce further enhances the sweetness of the meat and herbal aroma.
- **Young Chicken Simmered in Tomato Cream:** Tender chicken is slowly simmered in a rich tomato cream with abundant vegetables such as eggplant, mushrooms, and broccoli. A mellow and deep flavor harmonizing the richness of fresh cream and milk with the acidity of tomatoes and a secret hint of apple cider vinegar.
- **Izu Boiled Whitebait Pizza (Green Onion Salt Sauce):** A crispy Milanese-style crust generously topped with oil-marinated Izu boiled whitebait and seasonal new onions. The fragrant green onion salt sauce and melting cheese perfectly match the saltiness of the whitebait.
- **Creamy Pasta from Earth's Bounty (Soy Milk Base):** Abundantly uses spring cabbage, new onions, and mini broccoli. The special sauce made from soy milk, fresh cream, miso, soy sauce, and several types of dashi gently coats the pasta and savory bacon.
- **Addictive Vegetables (Spring Cabbage, New Onion, Cucumber):** Experience the deliciousness of Izu vegetables. Fresh spring cabbage, new onions, and cucumbers are tossed in a special sauce with a punchy kick from roasted onions and garlic.
- **Cherry Shrimp, Bamboo Shoot, and Rape Blossom Chirashi-zushi:** A colorful scattered sushi dish where fragrant cherry shrimp is paired with crunchy bamboo shoots and slightly bitter rape blossoms. Enjoy various ingredients like crab sticks, shredded egg, and wood ear mushrooms with dashi-infused sushi rice.
**The Buffet Venue:**
The buffet venue is designed with ample distance between tables, providing a spacious and relaxing environment for your meal.
**Natural Hot Springs (Ito Onsen):**
The hotel boasts a rich flow of hot water from 8 private spring sources. The water is clear, tasteless, and odorless, known for being gentle on the skin. It is effective for nerve pain, muscle pain, joint pain, fatigue recovery, and health promotion. Guests can enjoy various amenities including open-air baths, saunas, and jet baths.
**Accommodation Plan:**
Rooms in the Central East Wing (Japanese-style rooms of 10 or 12 tatami mats) are available. Please take this opportunity to enjoy the dinner buffet and natural hot springs.