Sens et Saveurs in Marunouchi, Tokyo to Reopen in October 2026, Embodying the Philosophy of Jacques & Laurent Pourcel
Hiramatsu Inc. will undergo renovations for its French restaurant 'Sens et Saveurs' in Marunouchi, Tokyo, reopening in late October 2026. The restaurant will be closed for renovation starting July 1, 2026.
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Sens et Saveurs, a French restaurant in Marunouchi, Tokyo, operated by Hiramatsu Inc. (Headquarters: Shibuya-ku, Tokyo; President and CEO: Kazuyasu Misu), marks its 24th anniversary this year. Aiming to create a new dining experience suited for the modern era, the restaurant will undergo renovations starting July 1, 2026 (Wednesday), and will reopen in late October 2026.
In 2025, Hiramatsu established its purpose, 'Bringing Beautiful Tastes to the Future,' and under its 'Medium-Term Management Plan 2030,' the company is committed to further enhancing brand value across all its businesses.
The renovation of Sens et Saveurs is part of these efforts to leap toward the future by enhancing brand value. By delving deeper into the brand’s worldview and further refining its cuisine, space, and service, the company aims to improve the overall value of the dining experience.
Born in September 2002 with the opening of the Marunouchi Building, Sens et Saveurs has spent many years with its customers as a restaurant that inherits the spirit of the twin owner-chefs Jacques & Laurent Pourcel from the renowned 'Le Jardin des Sens' in Montpellier, Southern France.
The philosophy of Jacques & Laurent Pourcel is to create new impressions that resonate with all five senses through cuisine, space, and hospitality.
In October 2026, Sens et Saveurs will be reborn with a fresh appearance, expressing the worldview it has inherited even more deeply and delivering it as a new experience suitable for the coming era.
■ Closure Period Due to Renovation
The restaurant will be closed during the following period:
Closure Period: July 1, 2026 (Wednesday) to late October 2026
*Reservations for the reopened restaurant are not currently being accepted.
Details regarding the start of reservations will be announced on the official website and other channels as soon as they are determined.
▼ Sens et Saveurs
Marunouchi Building 35F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo
TEL: 03-5220-2701
In 2025, Hiramatsu established its purpose, 'Bringing Beautiful Tastes to the Future,' and under its 'Medium-Term Management Plan 2030,' the company is committed to further enhancing brand value across all its businesses.
The renovation of Sens et Saveurs is part of these efforts to leap toward the future by enhancing brand value. By delving deeper into the brand’s worldview and further refining its cuisine, space, and service, the company aims to improve the overall value of the dining experience.
Born in September 2002 with the opening of the Marunouchi Building, Sens et Saveurs has spent many years with its customers as a restaurant that inherits the spirit of the twin owner-chefs Jacques & Laurent Pourcel from the renowned 'Le Jardin des Sens' in Montpellier, Southern France.
The philosophy of Jacques & Laurent Pourcel is to create new impressions that resonate with all five senses through cuisine, space, and hospitality.
In October 2026, Sens et Saveurs will be reborn with a fresh appearance, expressing the worldview it has inherited even more deeply and delivering it as a new experience suitable for the coming era.
■ Closure Period Due to Renovation
The restaurant will be closed during the following period:
Closure Period: July 1, 2026 (Wednesday) to late October 2026
*Reservations for the reopened restaurant are not currently being accepted.
Details regarding the start of reservations will be announced on the official website and other channels as soon as they are determined.
▼ Sens et Saveurs
Marunouchi Building 35F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo
TEL: 03-5220-2701
FAQ
When will it reopen?
It is scheduled to reopen in late October 2026.
How long is the closure?
It will be closed from July 1, 2026, until late October.
Can I make a reservation?
Reservations for the reopened restaurant are not currently available.