Hilton Tokyo: Metropolitan Grill 'Hawaiian Meat Afternoon Tea'

『Hawaiian Meat Afternoon Tea』

[April 24, 2026] Hilton Tokyo (Shinjuku-ku, General Manager Felix Busch) will host the 'Hawaiian Meat Afternoon Tea' at the Metropolitan Grill on the 2nd floor, starting from Friday, May 8th. This new concept afternoon tea, with meat dishes as its main focus, features authentic Hawaiian grills and colorful appetizers created by Hawaiian-born Chef Finely Semmes. Afterwards, guests can enjoy an all-you-can-eat buffet of 10 types of sweets made with fruits such as lemon, mango, and pineapple from the Sweets Room. You can spend an elegant time feeling the Hawaiian breeze with every bite of the dishes, immersing yourself in a tropical resort mood while in the heart of the city. The price is ¥6,500 per person (¥7,500 on Saturdays, Sundays, and holidays), available daily during the period.

From left: "Grilled Spam Musubi Medallions," "Tako Luau Quiche," from top: "Spicy Ahi Poke," "Lomi Lomi Salmon Vol-au-Vent"

For a tropical ambiance, an stylish, basket-like stand features savory "pupu" appetizers, a Hawaiian x French fusion that combines traditional Hawaiian cuisine with sophisticated French arrangements. "Tako Luau Quiche" is made with taro leaves, traditionally loved in Hawaii, stewed carefully in coconut milk with tender octopus and encased in pastry. "Grilled Spam Musubi Medallions" feature thick-sliced spam grilled until fragrant, coated in a sweet and sour teriyaki-like pineapple sauce, and wrapped in nori, an appetizing dish reminiscent of Hawaiian local food. Also appearing are "Spicy Ahi Poke," fresh tuna mixed with spicy mayonnaise and sesame, served in a wonton cup, and "Lomi Lomi Salmon Vol-au-Vent," a crispy butter pastry inspired by the classic Hawaiian dish, lomi lomi salmon. It combines smoked salmon, tomato, and onion, accented with a refreshing citrus aroma.

Main Dishes Aromatic Grilling with Cherry Wood

The main grilled dishes are fragrantly cooked over cherry wood and delivered to your table piping hot. "Huli Huli Chicken," a whole chicken marinated for three days in a pineapple and soy-based sauce and smoked over charcoal embers, is skewered and rotated for 8 hours to achieve a crispy exterior and surprisingly juicy interior. "Plehu Steak Chip Bites" offers high-quality beef marinated with Hawaiian sea salt and garlic, grilled over charcoal, and enjoyed with Maui onion and ginger gel sauce and crispy onions. "Kalua Pork & Cabbage," which means "cooked in an underground oven" in Hawaiian, is recreated in a smokehouse, offering tender, smoky pork served with wilted cabbage cooked over direct heat and Hawaiian red sea salt.

10 Types of Sweets Available Buffet Style

After enjoying the Hawaiian meat and appetizers, head to the Metropolitan Grill's private room, the "Sweets Room." You can enjoy 10 types of sweets buffet style. From the summer sweets buffet 'Lemon Beach House' held on the 1st floor of the hotel at the "Marble Lounge," summer-appropriate cakes and glass sweets made with plenty of fruits such as lemon, mango, and pineapple are available. (The lineup of sweets may vary depending on the day).

In addition to over 10 types of TWG tea selections, champagne and cocktails such as "Non-alcoholic Piña Colada" (¥1,000) and "Tequila Sunrise" (¥2,000) are available at an extra charge, making it recommended for girls' gatherings and dates.

'Hawaiian Meat Afternoon Tea' Overview

Restaurant: Metropolitan Grill (Hilton Tokyo 2F)

Period: From May 8th (Friday)

Hours: 15:00–17:00 (Last Order 16:30)

Menu:

Savory Pupu

- Tako Luau Quiche

- Lomi Lomi Salmon Vol-au-Vent

- Grilled Spam Musubi Medallions

- Mini Pineapple Teriyaki Burger

- Spicy Ahi Poke

Grill & Smoke

- Huli Huli Chicken

- Plehu Steak Chip Bites

- Kalua Pork & Cabbage

Dessert

- 10 types of sweets buffet style in the Sweets Room

Price: ¥6,500 per person / ¥7,500 on Saturdays, Sundays, and holidays

*Including tax and service charge

Reservations: https://tokyo.hiltonjapan.co.jp