[Hilton Tokyo] Summer Dessert Buffet 'Lemon Beach House'
Starting May 8, Hilton Tokyo will host the summer dessert buffet 'Lemon Beach House,' featuring 20 types of fruit-based sweets in a photogenic beach house setting.
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- 📰 Published: April 14, 2026 at 19:00
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[April 14, 2026] Hilton Tokyo (Shinjuku-ku, General Manager Felix Busch) will host a summer dessert buffet titled 'Lemon Beach House' starting Friday, May 8, at the 'Marble Lounge' on the 1st floor. The space, inspired by a lemon-yellow beach house, will be decorated with pastel-colored surfboards and beach umbrellas, transforming into a cute, vibrant summer paradise. From the moment you step into the lounge, you will be enveloped in a lovely lemon and pastel vibe that blows away the summer heat. The price is ¥5,700 per person (¥6,500 on weekends and holidays) and will be held daily during the event period.
In addition to 20 types of beach house-inspired desserts luxuriously made with fruits like lemon, melon, and muscat, there is also an abundant lineup of cool desserts such as ice cream, sherbet, and soft serve. The adorable appearance and refreshing taste spreading with every bite will coolly color your summer moments. For light meals, a total of 8 types are available, including 'Watermelon and Tomato Smoothie' and 'Greek-style Lemon Roast Chicken.' Furthermore, four colorful non-alcoholic cocktails will debut at the 'Tiki Bar' corner. Enjoy an exceptionally happy time wrapped in lemon yellow this summer, savoring refreshingly cool desserts to your heart's content, just as if you were relaxing in a beach house.
## 20 Types of Beach House-Inspired Desserts
Desserts made abundantly with fruits such as vitamin-rich lemons, melons, mangoes, and muscats form an exciting lineup featuring motifs essential for the beach, like umbrellas, float rings, and surfboards. The 20 types of desserts will be offered not only as glamorous whole-size presentation cakes but also in small portions beautifully arranged on plates. You can create your own 'summer plate' by combining your favorite desserts little by little according to your mood.
'Lemon Squeezy,' a honey and rosemary-scented chiffon cake coated with chantilly and crowned with candy lemon, is a refreshing dish where the scent of fresh lemon and rosemary fills your mouth. 'Emerald Lagoon' features fresh melon layered on light vanilla sponge, finished with vanilla chantilly infused with lavender scent and fresh melon; 'Citrus Parasol' is a dome-shaped cake with rich vanilla cremeux layered over a pistachio dacquoise and lemon jelly base; and 'Fancy Float Ring' features sweet and sour strawberry compote inside an elegantly chamomile-scented peach mousse, shaped just like a float ring. These are among the new sweets shining with the playful spirit of Executive Pastry Chef Ratheesh Nair.
In addition, you can enjoy various sweets perfect for summer, such as the 'Coconut Pool,' which hides caramel ganache inside coconut white chocolate mousse and is topped with kiwi and berries, and the 'Sunflower Straw Hat,' which looks just like a sunflower, featuring time-scented lemon cream over a frangipane pie, topped with banana mousse. The lineup of small portion sweets is also extensive. The vivid mint green 'Green Pineapple Board' contains pineapple compote inside a lemon white chocolate mousse. 'Coral Pink' leaves a strong impression with the crispy texture of pavlova and the sweet and sour taste of custard & berries.
## 4 Types of Non-Alcoholic Cocktails
Various glass desserts inspired by cocktails enjoyed at a beach house will also appear. You can enjoy a cocktail-like experience with a cool glass dessert in hand, such as 'Watermelon Breeze,' which layers sea salt-flavored watermelon jelly, kiwi jelly, and almond tofu in colors reminiscent of a watermelon; 'Blue Muscat,' featuring fantastic blue butterfly pea jelly layered with fresh muscat jelly and topped with fresh muscat; and 'Mango Sunset,' where mango mousse, vanilla panna cotta, and juicy mango compote invite a tropical mood.
In addition to 20 types of beach house-inspired desserts luxuriously made with fruits like lemon, melon, and muscat, there is also an abundant lineup of cool desserts such as ice cream, sherbet, and soft serve. The adorable appearance and refreshing taste spreading with every bite will coolly color your summer moments. For light meals, a total of 8 types are available, including 'Watermelon and Tomato Smoothie' and 'Greek-style Lemon Roast Chicken.' Furthermore, four colorful non-alcoholic cocktails will debut at the 'Tiki Bar' corner. Enjoy an exceptionally happy time wrapped in lemon yellow this summer, savoring refreshingly cool desserts to your heart's content, just as if you were relaxing in a beach house.
## 20 Types of Beach House-Inspired Desserts
Desserts made abundantly with fruits such as vitamin-rich lemons, melons, mangoes, and muscats form an exciting lineup featuring motifs essential for the beach, like umbrellas, float rings, and surfboards. The 20 types of desserts will be offered not only as glamorous whole-size presentation cakes but also in small portions beautifully arranged on plates. You can create your own 'summer plate' by combining your favorite desserts little by little according to your mood.
'Lemon Squeezy,' a honey and rosemary-scented chiffon cake coated with chantilly and crowned with candy lemon, is a refreshing dish where the scent of fresh lemon and rosemary fills your mouth. 'Emerald Lagoon' features fresh melon layered on light vanilla sponge, finished with vanilla chantilly infused with lavender scent and fresh melon; 'Citrus Parasol' is a dome-shaped cake with rich vanilla cremeux layered over a pistachio dacquoise and lemon jelly base; and 'Fancy Float Ring' features sweet and sour strawberry compote inside an elegantly chamomile-scented peach mousse, shaped just like a float ring. These are among the new sweets shining with the playful spirit of Executive Pastry Chef Ratheesh Nair.
In addition, you can enjoy various sweets perfect for summer, such as the 'Coconut Pool,' which hides caramel ganache inside coconut white chocolate mousse and is topped with kiwi and berries, and the 'Sunflower Straw Hat,' which looks just like a sunflower, featuring time-scented lemon cream over a frangipane pie, topped with banana mousse. The lineup of small portion sweets is also extensive. The vivid mint green 'Green Pineapple Board' contains pineapple compote inside a lemon white chocolate mousse. 'Coral Pink' leaves a strong impression with the crispy texture of pavlova and the sweet and sour taste of custard & berries.
## 4 Types of Non-Alcoholic Cocktails
Various glass desserts inspired by cocktails enjoyed at a beach house will also appear. You can enjoy a cocktail-like experience with a cool glass dessert in hand, such as 'Watermelon Breeze,' which layers sea salt-flavored watermelon jelly, kiwi jelly, and almond tofu in colors reminiscent of a watermelon; 'Blue Muscat,' featuring fantastic blue butterfly pea jelly layered with fresh muscat jelly and topped with fresh muscat; and 'Mango Sunset,' where mango mousse, vanilla panna cotta, and juicy mango compote invite a tropical mood.