[Hilton Tokyo] Chinese Afternoon Tea 'Romance of the Three Kingdoms'
Starting April 28, 2026, Hilton Tokyo's 'Dynasty' will offer a Chinese Afternoon Tea themed after the 'Romance of the Three Kingdoms', featuring all-you-can-eat dim sum and themed dishes.
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- 📰 Published: April 3, 2026 at 19:40
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[April 3, 2026] Hilton Tokyo (Shinjuku-ku, General Manager Felix Busch) will hold a Chinese Afternoon Tea themed after the long-beloved 'Romance of the Three Kingdoms' starting Tuesday, April 28, at its 2nd-floor Chinese restaurant 'Dynasty'. In addition to all-you-can-eat dim sum, the set includes 9 chef's specials served on a classical afternoon tea stand, 4 types of sweets, and a glass of lychee, offered at ¥7,480 per person (¥7,980 on weekends and holidays). Enjoy the world of the Three Kingdoms in an elegant afternoon tea style, alongside dishes by 'Dynasty' Head Chef Masaki Yanagiya that express the heroes and beautiful maidens who lived in the turbulent times of the Three Kingdoms, as well as famous battles and stratagems known to all, on every single plate.
The afternoon tea stands, provided one per person, will feature appetizers using abalone, pork belly, sweet shrimp, and more, accompanied by the tales of the Three Kingdoms. The cold jellyfish and smoked duck 'Diaochan's Charm' is a dish inspired by Diaochan, whose beauty is said to have swayed the course of battles during the Three Kingdoms era. Jellyfish and thinly sliced smoked duck are arranged on edamame, accompanied by a sweet and sour pomegranate sauce with a hint of rose. The three-sauce steamed chicken salad 'Oath of the Peach Garden' was inspired by the famous scene that symbolizes the beginning of the Three Kingdoms. The softly steamed chicken is paired with three types of sauces—chili, ginger, and Chinese soy sauce—allowing you to enjoy each flavor on a single plate. 'Borrowing Arrows with Thatched Boats', which uses abalone tenderly simmered in oyster sauce and soy sauce to resemble a boat, scattered with yellow chives and bean sprouts, is a dish inspired by Zhuge Liang's brilliant scheme to 'borrow' 100,000 arrows from the enemy camp.
In addition, 'Cao Cao's Stratagem', featuring sweet shrimp marinated in green onion-scented salt with a stimulating touch of Sichuan pepper, and 'Lu Bu's Strike', which hides tender pork belly finished in a black vinegar honey sauce inside a thinly fried spherical dough called pani puri, will double your enjoyment as you savor each dish while imagining its corresponding story.
The afternoon tea stands, provided one per person, will feature appetizers using abalone, pork belly, sweet shrimp, and more, accompanied by the tales of the Three Kingdoms. The cold jellyfish and smoked duck 'Diaochan's Charm' is a dish inspired by Diaochan, whose beauty is said to have swayed the course of battles during the Three Kingdoms era. Jellyfish and thinly sliced smoked duck are arranged on edamame, accompanied by a sweet and sour pomegranate sauce with a hint of rose. The three-sauce steamed chicken salad 'Oath of the Peach Garden' was inspired by the famous scene that symbolizes the beginning of the Three Kingdoms. The softly steamed chicken is paired with three types of sauces—chili, ginger, and Chinese soy sauce—allowing you to enjoy each flavor on a single plate. 'Borrowing Arrows with Thatched Boats', which uses abalone tenderly simmered in oyster sauce and soy sauce to resemble a boat, scattered with yellow chives and bean sprouts, is a dish inspired by Zhuge Liang's brilliant scheme to 'borrow' 100,000 arrows from the enemy camp.
In addition, 'Cao Cao's Stratagem', featuring sweet shrimp marinated in green onion-scented salt with a stimulating touch of Sichuan pepper, and 'Lu Bu's Strike', which hides tender pork belly finished in a black vinegar honey sauce inside a thinly fried spherical dough called pani puri, will double your enjoyment as you savor each dish while imagining its corresponding story.