Waldorf Astoria Osaka Hosts Special Dinner Event Featuring Michelin-Starred "Le Bouchon Lyonnais" Chef Christophe Pochet

【June 30, 2026】Waldorf Astoria Osaka (5-54, Ofukacho, Kita-ku, Osaka, Grand Green Osaka South Tower, General Manager Marc Meaney) will hold a one-night-only special dinner event at its modern French restaurant "Jolie Brasserie" on Friday, July 24, 2026, featuring Chef Christophe Pochet, owner and chef of the renowned "Le Bouchon Lyonnais" in Kagurazaka, Tokyo, as the latest installment in its "The Tales of Two Chefs" collaboration dining series, where chefs' sensibilities and philosophies resonate.

Official Page: https://waldorfastoria-osaka.hiltonjapan.co.jp/meal-plans/collaboration_dining_series

"Bouchon," rooted in the culinary culture of Lyon, France, is a culture where people naturally converse and share enriching moments over delicious food and wine. Le Bouchon Lyonnais, consistently featured in the Michelin Guide for 16 years, has embodied this spirit in Japan, captivating many gourmands.

This event will fuse the traditions of Lyonnaise cuisine inherited by Chef Christophe Pochet with the contemporary sensibilities expressed by Keiji Tsutsumi, Head Chef of Jolie Brasserie. While cherishing the warmth and robustness of regional cuisine, the dishes will weave in lightness and refinement, creating new charms with each plate. This special course will be savored in the unique ambiance of "Jolie Brasserie," a modern French restaurant where guests can enjoy exquisite food in a relaxed setting, despite being in a sophisticated hotel dining environment. We invite you on a culinary journey exclusive to this day, where the warm hospitality found on the streets of Lyon meets the elegant hospitality unique to Waldorf Astoria Osaka. Experience a memorable evening of gastronomy, a fusion of the memories and techniques of chefs who carry on tradition, and the new expressions born from them. Please enjoy this one-night-only gourmet experience, weaving together the warmth of Lyon and the refinement of modern French cuisine.

Christophe Pochet, Owner Chef of "Le Bouchon Lyonnais"

Born in Vénissieux, France, he grew up in Lyon and began his culinary journey at the age of 15. He honed his skills at Michelin two-star restaurants such as "GILL" in Rouen, and other renowned establishments in Normandy and Paris. After arriving in Japan in 1998, he worked as a culinary instructor at "Le Cordon Bleu Tokyo" and as Executive Chef at Sofitel Tokyo before opening "Le Bouchon Lyonnais" in Kagurazaka in 2007. He gained high acclaim for his cuisine that fuses authentic Lyonnaise dishes with Japan's four seasons, earning a Michelin star in 2011. He has continued to be featured in the Michelin Guide for 16 consecutive years. He also serves as President of the Association Charcutière Française au Japon (ACFJ) and is dedicated to promoting French culinary culture with the mission of "conveying authentic Lyonnaise cuisine to Japan."

Keiji Tsutsumi, Head Chef of "Jolie Brasserie," Modern French at Waldorf Astoria Osaka

He began his career as a chef in a Japanese kappo restaurant, learning the techniques and spirit of Japanese cuisine. He then transitioned to the world of French cuisine, gaining extensive experience from appetizers to desserts, and also obtained a sommelier qualification. He explores flavors from both culinary and wine perspectives. Seeking further refinement, he traveled to France and experienced authentic culinary culture at a Michelin one-star auberge in Burgundy, honing his skills and sensibility. Upon returning to Japan, he worked as a chef at French restaurants before gaining experience at the all-day dining establishments of the luxury hotel W Osaka. Currently, as Head Chef of "Jolie Brasserie" at Waldorf Astoria Osaka, he pursues "Cuisine Nature," which draws out the inherent charm of ingredients, leveraging his experience cultivated in both Japanese and French culinary cultures. He also holds a sommelier qualification.

Collaboration Dining Series "The Tales of Two Chefs"

Le Bouchon Lyonnais x Jolie Brasserie Overview

Date: Friday, July 24, 2026

Time: Doors open 17:30, Last Order 21:00

Price: 18,500 yen per person (service charge included)

Menu: 2 types of amuse-bouche, appetizer, soup, warm appetizer, fish dish, meat dish, dessert, mignardises

[Optional] Pairing: 3 glasses 9,000 yen / 5 glasses 15,000 yen

Capacity: 80 guests

Reservations: Accepted here

Inquiries: 06-7655-7111 (Main number)

*Menu items are subject to change without notice.

*All photos are for illustrative purposes only.

*All prices include tax and a 15% service charge.

About Waldorf Astoria Osaka

Waldorf Astoria Osaka is the first hotel in Japan under the luxury hotel brand "Waldorf Astoria," which has captivated distinguished guests worldwide for over 130 years. It opened in April 2025 in "Grand Green Osaka" in Umeda, Osaka. The space, designed by world-renowned architect André Fu, fuses the brand's iconic Art Deco aesthetics with the delicate sensibilities of Japanese culture, creating a unique experience.

With 252 rooms, including 32 suites, and comprehensive facilities such as a spa, indoor pool, fitness center, library, and banquet rooms, the hotel offers exquisite culinary experiences that elevate Osaka's food culture across its four restaurants and bars. Through sophisticated personal hospitality known as "True Waldorf Service," we provide all guests with stays that are timelessly memorable.

Official Website: Waldorfastoriaosaka.jp

Official Instagram: https://www.instagram.com/waldorfastoriaosaka

About Waldorf Astoria Hotels & Resorts

Waldorf Astoria Hotels & Resorts is an award-winning brand comprising 40 hotels in iconic destinations around the globe. It embodies the unique charm of each locale through heartfelt, elegant service, unforgettable experiences, and exceptional cuisine. The highly anticipated reopening of the Waldorf Astoria New York, described by founder Conrad Hilton as "the pinnacle of all hotels," marks the revival of a heritage brand and the dawn of a new era of luxury. Inspired by timeless spaces, each hotel delivers a seamless and comfortable stay experience through impressive architecture, the renowned Peacock Alley, sophisticated art collections, Michelin-starred dining, and refined in-room amenities. In addition to world-class hotels, the brand also offers premier residences that provide the comfort and convenience of home, meticulous service, and unparalleled amenities. Book your unforgettable experience on our official website or through the industry-leading Hilton Honors mobile app. Hilton Honors members who book directly through Hilton's official channels will receive instant benefits.

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