London and Osaka, a Story Spanning Over Half a Century. British Restaurant "FURAI GUYS" Opens on May 8th at Time Out Market Osaka
British restaurant "FURAI GUYS" opened on May 8, 2026, at Time Out Market Osaka. It offers British cuisine fused with Osaka's food culture, based on the Mosimann family's two-generation connection to Osaka.
📋 Article Processing Timeline
- 📰 Published: May 8, 2026 at 22:10
- 🔍 Collected: May 8, 2026 at 13:31
- 🤖 AI Analyzed: May 8, 2026 at 22:56 (9h 25m after Collected)
Time Out Market Osaka Co., Ltd.
May 8, 2026
On Friday, May 8, 2026, "FURAI GUYS," a new restaurant based on British cuisine, opened at Time Out Market Osaka.
It proposes a "British" experience that can only be tasted here, by fusing famous British dishes such as fish and chips with Osaka and Kansai's food culture and local ingredients.
London and Osaka, a Story Spanning Over Half a Century
"FURAI GUYS" is managed by Philipp Mosimann, who inherits the lineage of the prestigious British restaurant "Mosimann's." The Mosimann family has maintained ties with Osaka for two generations; his father, Anton Mosimann, served as the head chef of the Swiss Pavilion at the 1970 Osaka Expo, and his son Philipp is involved in the operation of multiple pavilions at the 2025 Osaka-Kansai Expo.
Meanwhile, the city guide "Time Out" was founded in London, UK, in 1968. A prestigious British restaurant, with a two-generation connection to Osaka, is opening a store at Time Out Market Osaka, which is operated by a British-born brand. "FURAI GUYS" is born from the intersection of these two stories of Britain and Osaka.
Furthermore, new stores such as "Tenmei," which opened on May 1st, and "Kunteep," scheduled to open on June 8th, are continuously appearing. Time Out Market Osaka will continue to evolve from this spring to summer.
*Time Out Market Osaka is operated by Time Out Market Osaka Co., Ltd. On the other hand, Time Out media businesses in Japan, including Time Out Tokyo, have been operated by ORIGINAL Inc. since 2009.
British Classics with Osaka's Food Culture and Playfulness
The signature dish of "FURAI GUYS" is the national dish of Britain, "Fish and Chips" for 1,800 yen. Fish lightly fried on the outside and fluffy on the inside, served with fragrant chips. Based on authentic recipes, it incorporates Japanese sensibilities by utilizing domestic seafood and seasonings made in Osaka. For example, "Miso Glazed Fish and Chips" uses miso. It is a dish that combines classic British culinary techniques with a rich, savory taste that resonates with Japanese cuisine.
Also, the "Osaka Bay Salad" balances lightness and satisfaction by combining fresh vegetables such as Osaka eggplant with calamari (fried squid).
The "Fish Sandwich," available only for weekday lunches, is recommended for busy lunchtimes.
Kids' menus are also available, proposing a "British dining table" for families to enjoy on weekends.
From the "FURAI GUYS" menu. From left: Shichimi Fish and Chips (2,000 yen). Osaka Bay Salad (1,500 yen). Fish Sandwich (1,500 yen) served only for weekday lunches (11:00-15:00) (+150 yen for french fries, +200 yen for a drink).
From the "FURAI GUYS" menu. From left: Scotch Egg with Piccalilli (800 yen) is a dish of boiled egg wrapped in seasoned minced meat and fried. Traditional pickles "Piccalilli" add an accent. Fish Cake with Parsley Sauce (1,800 yen) is a dish of fish and potatoes with lemon and dill. Finished with a rich and creamy parsley sauce, served with spinach. A fish cake without parsley sauce is also available as a side dish (800 yen). Soft drink: Farrer’s Lemon Tea (500 yen).
New Stores, One After Another. The Future of Time Out Market Osaka
Time Out Market Osaka will continue to see new store openings through the summer.
On May 1st, "Tenmei," a new brand by popular soy sauce ramen restaurant "Jinrui Mina Menrui" and sake sommelier Keita Akahoshi, opened. It proposes an unprecedented dining experience centered on pairing soy sauce ramen and sake.
Following this, the British restaurant "FURAI GUYS" opened on May 8th. Furthermore, "Kunteep," a representative Thai restaurant in Osaka, is scheduled to open on June 8th.
Going forward, new stores featuring diverse food cultures from Japan and abroad will be sequentially developed.
Also, from May 11th, a new "Lunch Set" plan to meet weekday demand is scheduled to start. Time Out Market Osaka continues to evolve as a food market for daily use.
"Food Entertainment
May 8, 2026
On Friday, May 8, 2026, "FURAI GUYS," a new restaurant based on British cuisine, opened at Time Out Market Osaka.
It proposes a "British" experience that can only be tasted here, by fusing famous British dishes such as fish and chips with Osaka and Kansai's food culture and local ingredients.
London and Osaka, a Story Spanning Over Half a Century
"FURAI GUYS" is managed by Philipp Mosimann, who inherits the lineage of the prestigious British restaurant "Mosimann's." The Mosimann family has maintained ties with Osaka for two generations; his father, Anton Mosimann, served as the head chef of the Swiss Pavilion at the 1970 Osaka Expo, and his son Philipp is involved in the operation of multiple pavilions at the 2025 Osaka-Kansai Expo.
Meanwhile, the city guide "Time Out" was founded in London, UK, in 1968. A prestigious British restaurant, with a two-generation connection to Osaka, is opening a store at Time Out Market Osaka, which is operated by a British-born brand. "FURAI GUYS" is born from the intersection of these two stories of Britain and Osaka.
Furthermore, new stores such as "Tenmei," which opened on May 1st, and "Kunteep," scheduled to open on June 8th, are continuously appearing. Time Out Market Osaka will continue to evolve from this spring to summer.
*Time Out Market Osaka is operated by Time Out Market Osaka Co., Ltd. On the other hand, Time Out media businesses in Japan, including Time Out Tokyo, have been operated by ORIGINAL Inc. since 2009.
British Classics with Osaka's Food Culture and Playfulness
The signature dish of "FURAI GUYS" is the national dish of Britain, "Fish and Chips" for 1,800 yen. Fish lightly fried on the outside and fluffy on the inside, served with fragrant chips. Based on authentic recipes, it incorporates Japanese sensibilities by utilizing domestic seafood and seasonings made in Osaka. For example, "Miso Glazed Fish and Chips" uses miso. It is a dish that combines classic British culinary techniques with a rich, savory taste that resonates with Japanese cuisine.
Also, the "Osaka Bay Salad" balances lightness and satisfaction by combining fresh vegetables such as Osaka eggplant with calamari (fried squid).
The "Fish Sandwich," available only for weekday lunches, is recommended for busy lunchtimes.
Kids' menus are also available, proposing a "British dining table" for families to enjoy on weekends.
From the "FURAI GUYS" menu. From left: Shichimi Fish and Chips (2,000 yen). Osaka Bay Salad (1,500 yen). Fish Sandwich (1,500 yen) served only for weekday lunches (11:00-15:00) (+150 yen for french fries, +200 yen for a drink).
From the "FURAI GUYS" menu. From left: Scotch Egg with Piccalilli (800 yen) is a dish of boiled egg wrapped in seasoned minced meat and fried. Traditional pickles "Piccalilli" add an accent. Fish Cake with Parsley Sauce (1,800 yen) is a dish of fish and potatoes with lemon and dill. Finished with a rich and creamy parsley sauce, served with spinach. A fish cake without parsley sauce is also available as a side dish (800 yen). Soft drink: Farrer’s Lemon Tea (500 yen).
New Stores, One After Another. The Future of Time Out Market Osaka
Time Out Market Osaka will continue to see new store openings through the summer.
On May 1st, "Tenmei," a new brand by popular soy sauce ramen restaurant "Jinrui Mina Menrui" and sake sommelier Keita Akahoshi, opened. It proposes an unprecedented dining experience centered on pairing soy sauce ramen and sake.
Following this, the British restaurant "FURAI GUYS" opened on May 8th. Furthermore, "Kunteep," a representative Thai restaurant in Osaka, is scheduled to open on June 8th.
Going forward, new stores featuring diverse food cultures from Japan and abroad will be sequentially developed.
Also, from May 11th, a new "Lunch Set" plan to meet weekday demand is scheduled to start. Time Out Market Osaka continues to evolve as a food market for daily use.
"Food Entertainment