HBC "Aguri Oukoku Hokkaido NEXT" Program Original Handmade Gyoza for Sale!
HBC Hokkaido Broadcasting's "Aguri Oukoku Hokkaido NEXT" program has collaborated with Obihiro's Gyoza-ya Kita no Takumi to create "Handmade Gyoza" using carefully selected Hokkaido-produced ingredients. This third installment of their original product development project features pork from Shikaoi, Wassamu winter cabbage, Shiriuchi nira, Hokkaido-produced burdock, and a unique blend of Hokkaido wheat for the wrappers. The ultimate gyoza is available for reservation from April 11, 2026, and sales begin on April 18, 2026, through the HBC Shop and other retailers.
📋 Article Processing Timeline
- 📰 Published: April 9, 2026 at 21:00
- 🔍 Collected: April 9, 2026 at 12:30
- 🤖 AI Analyzed: April 18, 2026 at 09:41 (213h 11m after Collected)
HBC Hokkaido Broadcasting's TV program "Aguri Oukoku Hokkaido NEXT" (Saturdays from 5:00 PM) has continued its "Original Product Development Project" focusing on Hokkaido's agricultural and livestock products.
Following the first installment "Sake" and the second installment "Sweets", the third installment is "Handmade Gyoza".
Cooperating with us is Obihiro's renowned restaurant "Gyoza-ya Kita no Takumi". Based on their exquisite gyoza, which are handmade to ensure a generous filling and a juicier taste, we have packed them with carefully selected Hokkaido-produced ingredients.
The main ingredients, all "Hokkaido-produced" as introduced on the program, are as follows:
◇Pork from "Climb Farm" in Shikaoi Town
～The fatty meat that melts in your mouth has a sweet taste and spreads with umami.
◇"Wassamu Winter Cabbage" from Wassamu Town
～Remarkably sweet, its sweetness intensifies when cooked, making it perfect for gyoza!
◇"Shiriuchi Nira Kita no Hana" from Shiriuchi Town
～A special product so highly regarded that it is certified as a national brand. It retains its crisp texture even when heated.
◇"Kita no Takumi" Original Wrapper
～The wrapper that encases the filling is a unique blend of three varieties of Hokkaido-produced wheat.
◇Hokkaido-produced Burdock Root
～The ingredient proposed by Mr. Morisaki at the end. We paid special attention to how it's chopped and wrapped. It pairs excellently with meat.
Beyond the ingredients, this ultimate gyoza was meticulously crafted, with cast members and staff engaging in numerous discussions about everything from the cut and coarseness of the minced pork to the size of the gyoza itself and the quantity of vegetables.
Please try "Aguri Oukoku Handmade Gyoza", made with abundant Hokkaido ingredients.
《Product Information》
"Aguri Oukoku Handmade Gyoza" (Frozen Gyoza)
1 bag contains 15 pieces (approx. 375 grams)
Selling Price: 1,320 yen (tax included, shipping separate) Delivered frozen.
《Manufacturer》
Gyoza-ya Kita no Takumi Co., Ltd. (Obihiro, Hokkaido)
《Sales/Shipping》
Online store HBC Shop https://www.hbcshop.jp/
Reservations begin: Saturday, April 11, 2026
Sales begin: Saturday, April 18, 2026
《Handling Stores》
・Gyoza-ya Kita no Takumi Direct Sales Store ~ 4-21-21 Nishi 16-jo Minami, Obihiro, Hokkaido
・Kururu no Mori
・Each Hokuren Shop *Excluding some stores
Expansion planned in the future. *Sales dates may be delayed at some stores.
《Online Stores》
・HBC Shop
・Gyoza-ya Kita no Takumi Online Shop
・Taberarea Hokkaido
・Hokuren Online Shop "HOKUREN GREEN+PLUS"
・JA Town Hokuren
《HBC TV "Aguri Oukoku Hokkaido NEXT"》
Airing every Saturday from 5:00 PM
A gourmet documentary that vigorously pursues the forefront of Hokkaido's agriculture and livestock industry.
Cast: Hiroyuki Morisaki (TEAM NACS) / Yuka Mori (HBC Announcer)
【Contact】
HBC Hokkaido Broadcasting Media Strategy Bureau, Rights and Content Department
Phone: 011-232-5858