Hattendo Co., Ltd. (Headquarters: Mihara City, Hiroshima Prefecture; President: Takamasa Morimitsu) will launch the "Salt Butter Cream Bun: Milk Bean Paste" exclusively at its JR Nagoya Takashimaya store starting Wednesday, April 1, 2026. Hattendo is celebrating 14 years of operation at JR Nagoya Takashimaya, and this limited-edition flavor was conceived as a token of gratitude for the patronage received in Nagoya.

Inspired by Nagoya's famous "an-butter," this bun features a salt butter dough with just the right amount of saltiness, filled with melting milk cream and red bean paste. The flavor of the butter, the subtle saltiness, and the gentle sweetness of the cream are sure to whet your appetite. Enjoy this fascinating sweet-and-salty combination of cream and red bean paste inside a semi-hard salt butter dough—a different experience from our signature fluffy, melting cream buns. Look for the package marked with a vibrant rose-colored seal.

Overview of the New Nagoya-Exclusive "Salt Butter Cream Bun: Milk Bean Paste" Launch Release Date: Wednesday, April 1, 2026 (Limited quantity, available while supplies last) Sales Location: Hattendo JR Nagoya Takashimaya Store Price: 430 yen per piece (tax included) <Customer Inquiries> Customer Service Office TEL: 0120-52-7152 (Weekdays 9:00 - 17:00)

About Hattendo Co., Ltd. Hattendo Co., Ltd. was founded in 1933 as a Japanese confectionery shop in Mihara City, Hiroshima Prefecture. Throughout its long history, the company has adapted its business model to the times, evolving from a Japanese confectionery shop to a Japanese-Western confectionery shop, and then to a bakery. Today, we plan, develop, and manufacture various products, including our signature "cream buns" meant to be eaten chilled, and deliver them to customers nationwide.

*The above information is current as of the time of release and is subject to change. *Photos are for illustrative purposes only.

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  • Source: PR TIMES
  • Category: product_launch