[Summer Limited] Launch of 'Chilled Noodles with Shrimp and Eggplant Scented with Sudachi from Tokushima Prefecture'. Also New: 'Mochi Craft Boiled Dumplings' by a Noodle Company Founded in 1949 | CRAFT NOODLES Hashizume
Key facts
- [Summer Limited] Launch of 'Chilled Noodles with Shrimp and Eggplant Scented with Sudachi from Tokushima Prefecture'. Also New: 'Mochi Craft Boiled Dumplings' by a Noodle Company Founded in 1949 | CRAFT NOODLES Hashizume
- CRAFT NOODLES Hashizume, operated by Hashizume Seimen, a noodle company founded in 1949, will start offering the summer-limited 'Chilled Noodles with Shrimp and Eggplant Scented with Sudachi' and 'Mochi Craft Boiled Dumplings' from June 1, 2026. The restaurant is a new-style noodle specialty shop where customers can choose from 8 types of noodles.
- Source: PR Times
- Date: June 11, 2026
Direct answer
CRAFT NOODLES Hashizume, operated by Hashizume Seimen, a noodle company founded in 1949, will start offering the summer-limited 'Chilled Noodles with Shrimp and Eggplant Scented with Sudachi' and 'Mochi Craft Boiled Dumplings' from June 1, 2026. The restaurant is a new-style noodle specialty shop where customers can choose from 8 types of noodles.
- Citation
- [Summer Limited] Launch of 'Chilled Noodles with Shrimp and Eggplant Scented with Sudachi from Tokushima Prefecture'. Also New: 'Mochi Craft Boiled Dumplings' by a Noodle Company Founded in 1949 | CRAFT NOODLES Hashizume (June 11, 2026), PR Times
- Source
- PR Times
- Date
- June 11, 2026
CRAFT NOODLES Hashizume, operated by Hashizume Seimen, a noodle company founded in 1949, will start offering the summer-limited 'Chilled Noodles with Shrimp and Eggplant Scented with Sudachi' and 'Mochi Craft Boiled Dumplings' from June 1, 2026. The restaurant is a new-style noodle specialty shop where customers can choose from 8 types of noodles.
📋 Article Processing Timeline
- 📰 Published: June 11, 2026 at 10:00
- 🔍 Collected: June 11, 2026 at 10:35 (35 min after Published)
- 🤖 AI Analyzed: June 11, 2026 at 11:25 (50 min after Collected)
New summer menu proposed by a noodle company founded in 1949
CRAFT NOODLES Hashizume, operated by Hashizume Seimen Co., Ltd. (Shinagawa-ku, Tokyo; Representative Director and Noodle Artist® Toshiyuki Hashizume), will start offering the summer-limited menu 'Chilled Noodles with Shrimp and Eggplant Scented with Sudachi' (2,200 yen including tax) and 'Mochi Craft Boiled Dumplings' (500 yen including tax) from June 1, 2026.
CRAFT NOODLES Hashizume is a new-style noodle specialty shop where you can choose your favorite noodles from 8 types of unique noodles and enjoy the taste and aroma of the noodles themselves.
The newly introduced 'Chilled Noodles with Shrimp and Eggplant Scented with Sudachi' is a summer-limited menu that combines the refreshing aroma and acidity of Tokushima Prefecture's sudachi with the rich miso flavor of Kauai shrimp. Additionally, the 'Mochi Craft Boiled Dumplings' using Hashizume Seimen's special skins will also be available at the same time.
Commitment to the Product
The 'Chilled Noodles with Shrimp and Eggplant Scented with Sudachi' aims to be a chilled noodle dish that, while using sudachi, evokes a Japanese atmosphere reminiscent of a soba restaurant dish.
The refreshing aroma and acidity of Tokushima Prefecture's sudachi are combined with grilled eggplant and Japanese broth, and the umami of shrimp miso extracted from the heads of Kauai shrimp is added, resulting in a light yet satisfying flavor.
The recommended noodle is the 'Burdock Noodle'. It is one of Hashizume Seimen's representative kneaded noodles, made by craftsmen carefully processing aromatic mud-coated burdock from Aomori Prefecture and kneading it into the dough. The rich aroma and natural sweetness of burdock harmonize with the flavors of sudachi and Japanese broth, allowing you to enjoy it until the end without getting bored.
The 'Mochi Craft Boiled Dumplings' are a menu item based on the boiled dumplings that have been loved in the Hashizume family. They use hand-cut vegetables and large shrimp, finished with a simple flavor that makes the most of the ingredients' taste and texture.
The biggest feature is the special dumpling skin made by Hashizume Seimen. The firm texture and chewy feel that can withstand boiling are unique to a noodle company that has been making skins for many years. This menu was born from the desire to let customers enjoy the deliciousness of the skins, which are usually sold to restaurants, at the store as well.
Menu Introduction
Chilled Noodles with Shrimp and Eggplant Scented with Sudachi
Price: 2,200 yen (tax included)
Recommended Noodle: Burdock Noodle
Mochi Craft Boiled Dumplings
Price: 500 yen (tax included)
Lunch Set Price: 400 yen (tax included / 11:00-16:00)
About Noodle Artist® Toshiyuki Hashizume
Born in Tokyo in 1969. Representative of Hashizume Seimen Co., Ltd.
As a Noodle Artist®, he develops noodles focusing on color, taste, aroma, and texture under the concept of 'Noodle making with the five senses'.
He continues to pursue 'more delicious and more beautiful noodles', having developed Japan's first 'Hisui (Jade) Noodles' and created over 100 types of noodles.
About Hashizume Head Chef Hideaki Yamada
After experience at 'Restaurant Hashizume', he currently serves as the chef of the Aoyama store and is the head chef of 'Hashizume'.
At 'CRAFT NOODLES Hashizume', he also creates bowls of noodles where the noodles are the star.
Store Overview
'CRAFT NOODLES Hashizume' is run by a noodle company founded in 1949. It is a noodle specialty shop where you can choose your favorite noodles from 8 types of unique noodles and enjoy your own personal bowl.
Store Name: CRAFT NOODLES Hashizume
Location: 2F, Cartier Blanc Hiroo, 5-16-10 Minami-Azabu, Minato-ku, Tokyo 106-0047
Business Hours: 11:00 - 20:30 (L.O. 20:00)
Regular Holiday: Sundays
Instagram: https://www.instagram.com/craftnoodles
Company Overview
Company Name: Hashizume Seimen Co., Ltd.
Representative: Representative Director and Noodle Artist® Toshiyuki Hashizume
Location: 3-6-16 Higashi-Oi, Shinagawa-ku, Tokyo 140-0011
Official Website: https://hashizumen.co.jp
Online Store: https://hashizumen.shop
Instagram: https://www.instagram.com/hashizume_noodle
Business Description: Manufacture and sale of Chinese noodles, steamed noodles, pasta, udon, soba, cold noodles, rice noodles, etc. Engages in wholesale of business-use noodles to hotels, restaurants, and specialty shops nationwide, as well as operating restaurants.
Directly Managed Stores
・CRAFT NOODLES Hashizume (Hiroo)
・Aoyama Hashizume (Aoyama)
Major Business Partners (in Japanese syllabary order)
Andaz Tokyo, ANA InterContinental Hotel Tokyo, The Westin Tokyo, HUGE Co., Ltd., Grand Hyatt Tokyo, Grand Mercure / Mercure, The Peninsula Tokyo, Sichuan Hotel Group, Sheraton Grande Tokyo Bay Hotel, Sheraton Miyako Hotel Tokyo, Janu Tokyo, Strings Hotel Tokyo, Cerulean Tower Tokyu Hotel, Seijo Ishii, Pacific Club, China Hotel Group, Hyatt Regency Tokyo, Hilton Tokyo, Hilton Tokyo Bay, Prince Hotel, Hotel InterContinental Tokyo Bay, Hotel Okura Tokyo, Hotel Chinzanso Tokyo, Hotel Metropolitan, Mandarin Oriental Tokyo, Yokohama Grand InterContinental Hotel, Rihga Royal Hotel Tokyo
CRAFT NOODLES Hashizume, operated by Hashizume Seimen Co., Ltd. (Shinagawa-ku, Tokyo; Representative Director and Noodle Artist® Toshiyuki Hashizume), will start offering the summer-limited menu 'Chilled Noodles with Shrimp and Eggplant Scented with Sudachi' (2,200 yen including tax) and 'Mochi Craft Boiled Dumplings' (500 yen including tax) from June 1, 2026.
CRAFT NOODLES Hashizume is a new-style noodle specialty shop where you can choose your favorite noodles from 8 types of unique noodles and enjoy the taste and aroma of the noodles themselves.
The newly introduced 'Chilled Noodles with Shrimp and Eggplant Scented with Sudachi' is a summer-limited menu that combines the refreshing aroma and acidity of Tokushima Prefecture's sudachi with the rich miso flavor of Kauai shrimp. Additionally, the 'Mochi Craft Boiled Dumplings' using Hashizume Seimen's special skins will also be available at the same time.
Commitment to the Product
The 'Chilled Noodles with Shrimp and Eggplant Scented with Sudachi' aims to be a chilled noodle dish that, while using sudachi, evokes a Japanese atmosphere reminiscent of a soba restaurant dish.
The refreshing aroma and acidity of Tokushima Prefecture's sudachi are combined with grilled eggplant and Japanese broth, and the umami of shrimp miso extracted from the heads of Kauai shrimp is added, resulting in a light yet satisfying flavor.
The recommended noodle is the 'Burdock Noodle'. It is one of Hashizume Seimen's representative kneaded noodles, made by craftsmen carefully processing aromatic mud-coated burdock from Aomori Prefecture and kneading it into the dough. The rich aroma and natural sweetness of burdock harmonize with the flavors of sudachi and Japanese broth, allowing you to enjoy it until the end without getting bored.
The 'Mochi Craft Boiled Dumplings' are a menu item based on the boiled dumplings that have been loved in the Hashizume family. They use hand-cut vegetables and large shrimp, finished with a simple flavor that makes the most of the ingredients' taste and texture.
The biggest feature is the special dumpling skin made by Hashizume Seimen. The firm texture and chewy feel that can withstand boiling are unique to a noodle company that has been making skins for many years. This menu was born from the desire to let customers enjoy the deliciousness of the skins, which are usually sold to restaurants, at the store as well.
Menu Introduction
Chilled Noodles with Shrimp and Eggplant Scented with Sudachi
Price: 2,200 yen (tax included)
Recommended Noodle: Burdock Noodle
Mochi Craft Boiled Dumplings
Price: 500 yen (tax included)
Lunch Set Price: 400 yen (tax included / 11:00-16:00)
About Noodle Artist® Toshiyuki Hashizume
Born in Tokyo in 1969. Representative of Hashizume Seimen Co., Ltd.
As a Noodle Artist®, he develops noodles focusing on color, taste, aroma, and texture under the concept of 'Noodle making with the five senses'.
He continues to pursue 'more delicious and more beautiful noodles', having developed Japan's first 'Hisui (Jade) Noodles' and created over 100 types of noodles.
About Hashizume Head Chef Hideaki Yamada
After experience at 'Restaurant Hashizume', he currently serves as the chef of the Aoyama store and is the head chef of 'Hashizume'.
At 'CRAFT NOODLES Hashizume', he also creates bowls of noodles where the noodles are the star.
Store Overview
'CRAFT NOODLES Hashizume' is run by a noodle company founded in 1949. It is a noodle specialty shop where you can choose your favorite noodles from 8 types of unique noodles and enjoy your own personal bowl.
Store Name: CRAFT NOODLES Hashizume
Location: 2F, Cartier Blanc Hiroo, 5-16-10 Minami-Azabu, Minato-ku, Tokyo 106-0047
Business Hours: 11:00 - 20:30 (L.O. 20:00)
Regular Holiday: Sundays
Instagram: https://www.instagram.com/craftnoodles
Company Overview
Company Name: Hashizume Seimen Co., Ltd.
Representative: Representative Director and Noodle Artist® Toshiyuki Hashizume
Location: 3-6-16 Higashi-Oi, Shinagawa-ku, Tokyo 140-0011
Official Website: https://hashizumen.co.jp
Online Store: https://hashizumen.shop
Instagram: https://www.instagram.com/hashizume_noodle
Business Description: Manufacture and sale of Chinese noodles, steamed noodles, pasta, udon, soba, cold noodles, rice noodles, etc. Engages in wholesale of business-use noodles to hotels, restaurants, and specialty shops nationwide, as well as operating restaurants.
Directly Managed Stores
・CRAFT NOODLES Hashizume (Hiroo)
・Aoyama Hashizume (Aoyama)
Major Business Partners (in Japanese syllabary order)
Andaz Tokyo, ANA InterContinental Hotel Tokyo, The Westin Tokyo, HUGE Co., Ltd., Grand Hyatt Tokyo, Grand Mercure / Mercure, The Peninsula Tokyo, Sichuan Hotel Group, Sheraton Grande Tokyo Bay Hotel, Sheraton Miyako Hotel Tokyo, Janu Tokyo, Strings Hotel Tokyo, Cerulean Tower Tokyu Hotel, Seijo Ishii, Pacific Club, China Hotel Group, Hyatt Regency Tokyo, Hilton Tokyo, Hilton Tokyo Bay, Prince Hotel, Hotel InterContinental Tokyo Bay, Hotel Okura Tokyo, Hotel Chinzanso Tokyo, Hotel Metropolitan, Mandarin Oriental Tokyo, Yokohama Grand InterContinental Hotel, Rihga Royal Hotel Tokyo
FAQ
What is the regular holiday for CRAFT NOODLES Hashizume?
Sundays.
What is the serving period for the sudachi shrimp and eggplant cold noodles?
Summer limited from June 1, 2026.
What is the lunch set price for the mochi craft boiled dumplings?
400 yen including tax, available from 11:00 to 16:00.