[Super Deal for Late Golden Week] Sour Drinks ALL 100 Yen Each!? Unlimited! May Sour Festival Announced!

Harikuyamaku Inc. (Head office: Oshima, Koto-ku, Tokyo; Representative Director: Kota Tokumine) will hold the May Sour Festival for 10 days, from the latter half of Golden Week, May 8th (Friday) to 17th (Sunday), at 'Nikai no Hariku', an Okinawan restaurant where you can enjoy carefully selected Ishigaki beef and creative dishes, as well as locally sourced ingredients and local sake. During the period, popular sours at the restaurant, Shikuwasa sour, pineapple sour, mango sour, and chuhai, will be offered at ALL 100 yen (excluding tax) per glass. The second, third, and any subsequent refills will also be available at ALL 100 yen (excluding tax) per glass. ◼︎ May Sour Festival to be held! Campaign details! ⚪︎ Content: Shikuwasa sour, pineapple sour, mango sour, chuhai are eligible ⚪︎ Price: ALL 100 yen (excluding tax) per glass. Unlimited orders OK!! ⚪︎ How to participate in the Sour Festival: 　①: Please inform the staff 'I'm participating in the Sour Festival' when making a reservation or placing your first order 　②: Please order at least two food items per participant ⚪︎ Participating store: 'Nikai no Hariku' (Misawa Building 2F, 5-15-2 Kameido, Koto-ku, Tokyo) ⚪︎ Reservation phone: 03-5875-4097 ⚪︎ WEB reservation: https://yoyaku.toreta.in/nikainohariku/#/ ◾️ 'Nikai no Hariku', a hidden gem in downtown Tokyo, delivering the delicious taste of Okinawan 'food' 'Nikai no Hariku', a 3-minute walk from Kameido Station in Tokyo, is a hidden Okinawan restaurant run by Okinawan staff. You can savor creative dishes made with Okinawan ingredients sourced directly from the production areas, such as Ishigaki beef delivered directly from Ishigaki Island and fresh fish selected at morning markets, along with a wide variety of local sake, as if you were on the island. The interior is a warm and calm space where you can experience the Okinawan atmosphere, with counter seats and semi-private rooms available for various occasions. We cherish the 'connections' that create conversation and smiles among customers, delivering a heartwarming Okinawan time. We aim to be a restaurant where Okinawan flavors and human warmth intersect, where people who gather naturally connect with smiles and enjoy a comfortable time, cherishing connections and being motivated by words like 'Thank you for today, and for the meal.' ■ Store Information Store name: 2階のはりく (Nikai no Hariku) Address: Misawa Building 2F, 5-15-2 Kameido, Koto-ku, Tokyo Business hours: Tuesday - Saturday, day before holiday 17:00 - 24:00 (Last order 23:30) / Sunday - Holiday 16:00 - 24:00 (Last order 23:30) Regular holiday: Monday (If a holiday falls on a Monday, Tuesday is closed / If the day before a holiday falls on a Monday, Wednesday is closed) Phone: 03-5875-4097 WEB reservation: https://yoyaku.toreta.in/nikainohariku/#/ Store website: https://nikainohariku.owst.jp/ Instagram: https://www.instagram.com/nikainohariku_kameido/ ■ Company Overview Company name: Harikuyamaku Inc. Established: October 05, 2015 Representative: Representative Director Kota Tokumine Head office: 3-1-17 Oshima, Koto-ku, Tokyo Company website: https://www.harikuyamaku.com/