Previously Sold Out Instantly! The Phantom Birthstone Tart Sparkling Like a 'Jewel' Diamond Restocks April 10 at Noon
Melting Pot Harapecolab announces the resale of their instantly sold-out 'Birthstone Tart - April Diamond'. Limited to 20 units, it will be available from noon on April 10, 2026, offering a unique edible art experience.
📋 Article Processing Timeline
- 📰 Published: April 10, 2026 at 03:08
- 🔍 Collected: April 10, 2026 at 09:01 (5h 53m after Published)
- 🤖 AI Analyzed: April 20, 2026 at 07:09 (238h 8m after Collected)
Melting Pot Harapecolab Co., Ltd. (Location: Fukuoka City, Fukuoka Prefecture; hereinafter referred to as Harapecolab), which develops products under the theme of 'Playing with Artistic Food,' will begin reselling the ice cream tart 'Birthstone Tart - April Diamond,' which sold out immediately last time, limited to 20 units starting at noon on Friday, April 10, 2026. Among the popular series that sells out immediately after every release, the diamond design received a particularly huge response. In response to many requests for a restock, it will make a reappearance in limited quantities.
Harapecolab Official Online Store
URL: https://harapecolab.com/...
The Popular 'Birthstone Tart - April Diamond' That Sells Out Instantly Every Month
The 'Birthstone Tart' is a special ice cream cake made in limited quantities every month, featuring the motif of that month's birthstone. The April limited version delicately expresses the elegant brilliance of a diamond using hand-cut agar jelly sweets. It is lavishly decorated with 'Kobutsu Wokashi' (mineral sweets) inspired by the sparkle of various diamonds such as yellow, pink, and blue, creating a special moment as if you were eating a real jewel. The 'freshly cut brilliance' carved out one by one by artisans and the one-of-a-kind shape are the special charms exclusive to this tart. The base of the tart uses an original cassata cream made from high-quality ricotta cheese and fresh cream. The textures of pistachios, cashew nuts, currants, and Belgian chocolate add fun, while the refreshing acidity of raspberries and lemon peel brings it all together into a delicious taste you will never get tired of.
The diamond expressed with freshly cut agar jelly sweets sparkles like a real jewel.
Harapecolab Official Online Store
URL: https://harapecolab.com/...
The Popular 'Birthstone Tart - April Diamond' That Sells Out Instantly Every Month
The 'Birthstone Tart' is a special ice cream cake made in limited quantities every month, featuring the motif of that month's birthstone. The April limited version delicately expresses the elegant brilliance of a diamond using hand-cut agar jelly sweets. It is lavishly decorated with 'Kobutsu Wokashi' (mineral sweets) inspired by the sparkle of various diamonds such as yellow, pink, and blue, creating a special moment as if you were eating a real jewel. The 'freshly cut brilliance' carved out one by one by artisans and the one-of-a-kind shape are the special charms exclusive to this tart. The base of the tart uses an original cassata cream made from high-quality ricotta cheese and fresh cream. The textures of pistachios, cashew nuts, currants, and Belgian chocolate add fun, while the refreshing acidity of raspberries and lemon peel brings it all together into a delicious taste you will never get tired of.
The diamond expressed with freshly cut agar jelly sweets sparkles like a real jewel.