A New Sensation Japanese Sweet Concentrating the Umami of Matcha for Early Summer. 'Matcha Shigure' Released by Michelin-Listed Tea House 'Kukuku'.
Key facts
- A New Sensation Japanese Sweet Concentrating the Umami of Matcha for Early Summer. 'Matcha Shigure' Released by Michelin-Listed Tea House 'Kukuku'.
- Harapeko Co., Ltd., which operates the tea house 'Kukuku', will launch a new limited-edition Japanese confectionery cake 'Matcha Shigure' from May 23, 2026. This is the third installment of the seasonal series by the restaurant, listed in the Michelin Guide Tokyo 2026, featuring the aroma and bitterness of matcha. Prices are 4,500 yen for a whole cake and 1,200 yen per slice.
- Source: PR Times
- Date: June 3, 2026
Direct answer
Harapeko Co., Ltd., which operates the tea house 'Kukuku', will launch a new limited-edition Japanese confectionery cake 'Matcha Shigure' from May 23, 2026. This is the third installment of the seasonal series by the restaurant, listed in the Michelin Guide Tokyo 2026, featuring the aroma and bitterness of matcha. Prices are 4,500 yen for a whole cake and 1,200 yen per slice.
- Citation
- A New Sensation Japanese Sweet Concentrating the Umami of Matcha for Early Summer. 'Matcha Shigure' Released by Michelin-Listed Tea House 'Kukuku'. (June 3, 2026), PR Times
- Source
- PR Times
- Date
- June 3, 2026
Harapeko Co., Ltd., which operates the tea house 'Kukuku', will launch a new limited-edition Japanese confectionery cake 'Matcha Shigure' from May 23, 2026. This is the third installment of the seasonal series by the restaurant, listed in the Michelin Guide Tokyo 2026, featuring the aroma and bitterness of matcha. Prices are 4,500 yen for a whole cake and 1,200 yen per slice.
📋 Article Processing Timeline
- 📰 Published: June 3, 2026 at 22:30
- 🔍 Collected: June 3, 2026 at 13:50
- 🤖 AI Analyzed: June 7, 2026 at 00:51 (83h 1m after Collected)
Harapeko Co., Ltd. (Minato-ku, Tokyo; CEO: Uemon Mitomi), which operates the tea house 'Kukuku', will launch a new limited-edition product 'Matcha Shigure' from Wednesday, June 3, 2026, as part of its Japanese confectionery cake series expressing the four seasons.
'Kukuku', which was selected as a 'Selected Restaurant' in the Creative category of the Michelin Guide Tokyo 2026 just 10 months after its opening, has gained attention for its uncompromising ingredient selection and delicate expression. Following the hugely popular 'Kuri Shigure' (chestnut) last autumn and 'Sakura Shigure' this spring, 'Matcha Shigure' will be released in early summer.
Enjoy the deep aroma and slight bitterness of matcha, with a moist, melt-in-your-mouth texture. This Japanese sweet, evoking a sense of coolness, is perfect for the season of fresh greenery.
Following 'Kuri Shigure' and 'Sakura Shigure', the 'Shigure Series' for savoring the seasons.
This Japanese confectionery cake series, which expresses the four seasons, is a seasonal limited series inspired by the culture of Japanese sweets that delicately represent Japan's seasons.
Following 'Kuri Shigure', which was sold as a limited item at an event last autumn, the previous work 'Sakura Shigure' received a great response as a 'Japanese sweet capturing the lingering essence of spring', mainly through social media and gift demand, leading to many requests for a re-release and new products from customers.
The third installment, 'Matcha Shigure', encapsulates the vibrant fresh greenery of early summer and the rich aroma of matcha in one box.
A dense sensation like 'eating matcha'. A piece to enjoy the aroma, bitterness, and aftertaste.
'Matcha Shigure' expresses the various shades of 'green' nature seen during the transition from spring to summer in one box.
Aromatic matcha reminiscent of fresh greenery,
Edamame paste carefully made from edamame beans in season for summer,
And a small amount of aoasa (green seaweed) kneaded in to add depth of flavor.
Layers of 'aoasa chocolate crunch', 'edamame shinonome-kan jelly', 'matcha shinonome-kan jelly', 'fresh cream with matcha liqueur', and 'matcha-an soboro (crumbled sweet bean paste)' create a miniature garden-like scene of early summer.
The aroma, texture, and aftertaste change with each bite.
Chilling it enhances the refreshing coolness of early summer.
It pairs well not only with Japanese tea but also with coffee and wine.
Product Overview: 'Matcha Shigure'
Sales Period: Saturday, May 23, 2026 to end of July (subject to change without notice).
Price (tax included):
Whole cake: 4,500 yen
Slice: 1,200 yen
Reservation Method: Advance reservation required via the reservation website at least 3 business days prior.
Best Before: Same day.
Serving: Takeout or Eat-in (in-store dining is possible only if a seat is reserved and a slice product is ordered in advance).
Reservations here
*Reservations are also available via OMAKASE, Tabelog, and Table Check.
Development Background
In recent years, matcha has become increasingly popular both in Japan and abroad, with a growing demand for 'authenticity' and 'Japaneseness'.
On the other hand, there are many opinions in the matcha sweets market that they are 'too sweet' or 'lack aroma', so the company developed 'Matcha Shigure' aiming to create a 'Japanese sweet that allows you to fully feel the original charm of matcha'.
'Matcha Shigure' is a product that reinterprets traditional Japanese confectionery techniques with a modern sensibility.
It was born from the desire to deliver the experience of savoring the seasons themselves.
Through this series, we have received a great response to the 'joy of savoring the seasons'. This 'Matcha Shigure' expresses the tranquility and coolness of early summer. Please enjoy the aromatic and profound flavor that will satisfy even matcha lovers. It is also recommended as a unique birthday cake.
Store Overview
Name: Kukuku (九九九)
Address: 2F, Casa Grande Miwa, 7-5-11 Roppongi, Minato-ku, Tokyo
Business Hours: 12:00-14:00 / 15:00-18:00 (Last entry 16:30)
Regular Holidays: Monday, Tuesday
Seating Capacity: 8 counter seats
Instagram: @999_kukuku
Reservations: OMAKASE, Tabelog, Table Check
'Kukuku', which was selected as a 'Selected Restaurant' in the Creative category of the Michelin Guide Tokyo 2026 just 10 months after its opening, has gained attention for its uncompromising ingredient selection and delicate expression. Following the hugely popular 'Kuri Shigure' (chestnut) last autumn and 'Sakura Shigure' this spring, 'Matcha Shigure' will be released in early summer.
Enjoy the deep aroma and slight bitterness of matcha, with a moist, melt-in-your-mouth texture. This Japanese sweet, evoking a sense of coolness, is perfect for the season of fresh greenery.
Following 'Kuri Shigure' and 'Sakura Shigure', the 'Shigure Series' for savoring the seasons.
This Japanese confectionery cake series, which expresses the four seasons, is a seasonal limited series inspired by the culture of Japanese sweets that delicately represent Japan's seasons.
Following 'Kuri Shigure', which was sold as a limited item at an event last autumn, the previous work 'Sakura Shigure' received a great response as a 'Japanese sweet capturing the lingering essence of spring', mainly through social media and gift demand, leading to many requests for a re-release and new products from customers.
The third installment, 'Matcha Shigure', encapsulates the vibrant fresh greenery of early summer and the rich aroma of matcha in one box.
A dense sensation like 'eating matcha'. A piece to enjoy the aroma, bitterness, and aftertaste.
'Matcha Shigure' expresses the various shades of 'green' nature seen during the transition from spring to summer in one box.
Aromatic matcha reminiscent of fresh greenery,
Edamame paste carefully made from edamame beans in season for summer,
And a small amount of aoasa (green seaweed) kneaded in to add depth of flavor.
Layers of 'aoasa chocolate crunch', 'edamame shinonome-kan jelly', 'matcha shinonome-kan jelly', 'fresh cream with matcha liqueur', and 'matcha-an soboro (crumbled sweet bean paste)' create a miniature garden-like scene of early summer.
The aroma, texture, and aftertaste change with each bite.
Chilling it enhances the refreshing coolness of early summer.
It pairs well not only with Japanese tea but also with coffee and wine.
Product Overview: 'Matcha Shigure'
Sales Period: Saturday, May 23, 2026 to end of July (subject to change without notice).
Price (tax included):
Whole cake: 4,500 yen
Slice: 1,200 yen
Reservation Method: Advance reservation required via the reservation website at least 3 business days prior.
Best Before: Same day.
Serving: Takeout or Eat-in (in-store dining is possible only if a seat is reserved and a slice product is ordered in advance).
Reservations here
*Reservations are also available via OMAKASE, Tabelog, and Table Check.
Development Background
In recent years, matcha has become increasingly popular both in Japan and abroad, with a growing demand for 'authenticity' and 'Japaneseness'.
On the other hand, there are many opinions in the matcha sweets market that they are 'too sweet' or 'lack aroma', so the company developed 'Matcha Shigure' aiming to create a 'Japanese sweet that allows you to fully feel the original charm of matcha'.
'Matcha Shigure' is a product that reinterprets traditional Japanese confectionery techniques with a modern sensibility.
It was born from the desire to deliver the experience of savoring the seasons themselves.
Through this series, we have received a great response to the 'joy of savoring the seasons'. This 'Matcha Shigure' expresses the tranquility and coolness of early summer. Please enjoy the aromatic and profound flavor that will satisfy even matcha lovers. It is also recommended as a unique birthday cake.
Store Overview
Name: Kukuku (九九九)
Address: 2F, Casa Grande Miwa, 7-5-11 Roppongi, Minato-ku, Tokyo
Business Hours: 12:00-14:00 / 15:00-18:00 (Last entry 16:30)
Regular Holidays: Monday, Tuesday
Seating Capacity: 8 counter seats
Instagram: @999_kukuku
Reservations: OMAKASE, Tabelog, Table Check
FAQ
Where can I buy 'Matcha Shigure'?
It can be purchased at the tea house 'Kukuku' in Roppongi, Minato-ku, Tokyo. Takeout is also available.
Do I need to reserve 'Matcha Shigure'?
Yes, an advance reservation is required at least 3 business days prior. Reservations can be made via OMAKASE, etc.
What are the regular holidays of 'Kukuku'?
Monday and Tuesday.