[Hanshin Umeda Main Store] A Feast of Kochi Prefecture Delicacies! A 6-Day Event to Deeply Immerse Yourself in Food, Sake, and Local Culture

'4th Doppuri Kochi Tabi' - Feasts of Mountains, Rivers, and Seas with Tosa Sake

Dates: June 17th (Wed) - 22nd (Mon) ■ Location: Hanshin Umeda Main Store, 1F Shokusai Terrace

We are hosting the '4th Doppuri Kochi Tabi', where you can fully enjoy the delicacies of Kochi Prefecture. A grand assembly of feasts from the mountains, rivers, and seas will be available, including fragrant 'vinegar citrus' (su-mikan), natural ayu (sweetfish), and hearty, straw-grilled bonito (katsuo no warayaki tataki). Furthermore, we will feature Tosa sake from all 19 breweries in the prefecture to enhance the Tosa party culture known as 'okyaku,' alongside the sale of popular merchandise featuring the 'God of Bero-Bero' and gourmet canned foods.

### Complimentary Sake Event ◎ June 17th (Wed), shortly after 10:00 AM To celebrate the opening of the event, we will serve 'Toyonoume' sake from Takagi Shuzo. *Limited supply, ends when stock runs out.

### Feasts of Mountains, Rivers, and Seas - Mountains: Vinegar citrus (yuzu dressing, yuzu drinks, yuzu vinegar juice, ultimate yuzu pepper,じゃこ味噌 (jako miso), country-style sushi, etc.) - Rivers: Natural ayu (from Nahari River; live demonstration sales of salt-grilled ayu and ayu rice) - Sea: Bonito (Tosa Kure straw-grilled bonito bowls, etc.)

### Presenters - Mountains: Miwa Hyakuta (Committee Member, Washoku Cultural National Conference) - Rivers: Airi Hashimoto (Kitagawa Village Cultural Tourism Corporation) - Sea: Nobuyo Kutake (Secretary General, Shin-Katsuo no Kuni Project), Takahiro Tanaka (4th Generation Owner, Tanaka Sengyo Store) - Okyaku & Tosa Sake: Hiroo Ueno (Food Producer), Haruhiko Kamito (Technical Advisor, Kochi Sake Brewers Association)