【Kobe Hankyu】Bravo! Northern Blessings. 'Early Summer Hokkaido Product Fair'

Capture everything, want to eat everything! Students' recommended soft serve. Students from the "Hokkaido University Soft Cream Club" will share the charm of "Hokkaido Soft" products exhibited at the Hokkaido Product Fair at Kobe Hankyu. **Demonstration: Sapporo "MORIHICO."** The "Kamakura Soft" devised by the Hokkaido University Soft Cream Club. It's a snowy country-style mixed soft serve designed to resemble a kamakura (snow hut). The pure white Hokkaido jersey milk soft serve contains refreshing muscat soft serve. Collaboration product with Hokkaido University Soft Cream Club. Kamakura Soft (1 piece) 1,000 yen [Limited to 50 each day] **Demonstration: Mori-machi "Pikata no Mori Komagatake Milk"** The "Art Soft" made with milk from Komagatake. Its two-toned form, layered like flower petals, is truly "art." You can immerse yourself in a luxurious feeling with the deep flavor of strawberry and milk. Art Soft ~Strawberry~ (1 piece) 650 yen **Demonstration: Nakafurano "Tomita Melon House"** The "Specialty Melon Soft" made by squeezing Furano melons. As soon as you hold it, the melon scent fills the air, a specialty soft serve unique to a melon specialty store. Specialty Melon Soft Cream (1 piece) 521 yen **Demonstration: Otaru "Otaru LeTAO Confectionery"** A luxurious sundae where you can enjoy the deliciousness of milk and cheese at once. Rich "Double Fromage" and crispy "Iroha-dori Fromage" are layered on milk and cheese mixed soft serve ice cream, allowing you to enjoy rich flavor and texture. Hokkaido Milk Fromage Sundae (1 piece) 913 yen [Limited to 100 each day] *Hokkaido University students will not be present. **Hokkaido University Soft Cream Club** A student organization consisting of about 100 Hokkaido University students who love soft serve ice cream. They visit various stores throughout Hokkaido, widely disseminate the charm and differences in taste through Instagram, web media, and TV appearances, and are also actively involved in product development and problem-solving projects, delivering the charm of Hokkaido's dairy farming and soft serve ice cream from the perspective of consumers and students. Enjoy seasonal shrimp to the fullest! From Hokkaido, where there are many types of shrimp, seafood gourmet dishes using plenty of seasonal shrimp will appear. **[First Appearance] Mashike "Menya Tanaka Shoten"** Shrimp soup slowly extracted at low temperature from roasted sweet shrimp heads from Mashike is combined with soup made from pork, chicken, and vegetables. Deep-fried sweet shrimp can be eaten head-on. Enjoy a bowl packed with the deliciousness of Mashike sweet shrimp. Sweet Shrimp Miso Ramen (1 serving) 1,628 yen [Limited to 100 each day] **Demonstration: Sapporo "Kura"** Sweet shrimp, red striped shrimp, botan shrimp! A luxurious bento packed tightly with three kinds of shrimp with plump texture and melting sweetness. Three Kinds of Shrimp Tasting Bento (1 serving) 2,970 yen [Limited to 50 each day] **Demonstration: Sapporo "ESSEN SAPPORO"** Plenty of Hokkaido-produced sweet shrimp and Hokkaido-produced beef shoulder loin perfectly match with crispy lettuce and special sauce. It's a sandwich made with homemade bread. Hokkaido Sweet Shrimp and Hokkaido Beef Club House Steak Sandwich (1 pack) 1,296 yen **Demonstration: Sapporo "Jagaimo HOUSE"** A creamy croquette filled with plump shrimp, Hokkaido asparagus, and rich Tokachi cheese. Tokachi Cheese and Shrimp Spring Asparagus Cream Croquette (1 piece) 627 yen [Limited to 100 each day] **[First Appearance] Hakodate "Yamasa Miyahara"** "King Shiitake" from Fukuda Farm in Nanae-cho, Hokkaido. A hearty side dish made by sandwiching minced shrimp in large, thick, umami-rich shiitake mushrooms and deep-frying it. King Shiitake Shrimp Hasamiage (per 100g) 702 yen **Demonstration: Hakodate "Satohoro"** A dish that perfectly matches the umami of shrimp and scallops with the pungent aroma of wild garlic. Shrimp and Scallop Wild Garlic Steamed Dish (5 pieces) 1,501 yen In addition, many other delicious Hokkaido products will be available at the venue. **[Early Summer Hokkaido Product Fair Overview]** **Venue**: Kobe Hankyu Main Building 9th Floor Event Hall **Period**: May 13 (Wed) - May 19 (Tue), 10:00 AM - 8:00 PM *Closes at 5:00 PM on the final day. *Last order for Eat-in and Beer BAR is 30 minutes before closing time. *Last order for soft serve ice cream is 15 minutes before closing time. *[First Appearance] means first appearance at Kobe Hankyu Hokkaido Product Fair. *Exhibitors and products may be canceled due to weather or other circumstances. *Some products may be produced or use raw materials outside Hokkaido.