[Hanshin Umeda Main Store] Focus on "Shuri" Gourmet! Enjoy Okinawa's Delicacies, from Colorful Sweets to Hearty Deli Foods, at the "Okinawa Exhibition."

■ Hanshin Umeda Main Store 8th Floor Event Hall "Hanshin no Mensore Okinawa" ■ May 13th (Wednesday) - 18th (Monday) *Ends at 5:00 PM on the final day ■ Official URL: https://web.hh-online.jp/hanshin/contents/saiji/okinawa/8f.html ■ Official Instagram: https://www.instagram.com/hanshin_saiji/ The highlight of this Okinawa Exhibition is the gourmet food from "Shuri," the town where Okinawa's symbol, Shuri Castle, is located, which is scheduled for completion this autumn, approximately 7 years after the fire in 2019. In addition, a rich lineup of crafts will be available, alongside colorful sweets and hearty deli dishes typical of Okinawan ingredients. During the period, approximately 65 stores (including 17 craft stores) will make an appearance. Please come and experience the lively venue, especially with Hanshin's unique "standing eat/drink" style product exhibition! "Shuri" Gourmet Special! 4 Stores from Traditional Sweets to Very Popular Foods Appear [First Appearance at Hanshin Umeda Main Store] "Subadokoro Ajigukuru" Nankotsu Soki Soba (1 serving) 1,451 yen A dish where cartilage, simmered until tender in a pressure cooker, harmonizes with a soup rich in bonito flavor with the depth of pork bones, and original noodles. "Onigiri Dokoro Shuri Nanamusubi" [Demonstration] Andansu Oni-po (1 piece) 481 yen, etc. Okinawa's junk food "Oni-po." We offer "Oni-po" made with the rich Shuri miso from "Tamanaha Miso Shoyu," which has been in business for 170 years. Once you try it, you'll be hooked. [First Appearance at Hanshin Umeda Main Store] "Yamashiro Manju" [Demonstration] Yamashiro Manju (3 pieces) 901 yen One of Naha's three great manju. These moderately sweet manju with a faint scent of getto (shell ginger) are handmade one by one using a recipe passed down orally for 160 years. "Shuri Chinen Seika" Suikunpen (1 piece) 162 yen Hanabouru (1 piece) 216 yen Chinsuko (1 piece) 108 yen, etc. To make Ryukyu sweets, which were used in rituals during the Ryukyu Kingdom era, feel more familiar. Each item, shaped by hand, embodies true craftsmanship. A Grand Collection of Colorful Sweets Abundantly Using Okinawan Ingredients! "Sunroom Sweets" [Demonstration] Beni-imo Cream Daifuku (1 piece) 451 yen *With Shisa monaka, 1 piece is 601 yen A daifuku wrapped in gyuhi (mochi), containing beni-imo paste, beni-imo cream, and even pie. When sandwiched with a Shisa-shaped monaka, you can enjoy even more textures. "Sunroom Sweets" [Demonstration] Mango Cream Chiffon (1 piece) 451 yen A chiffon cake filled with mango in the batter, cream, and topping. It has been loved for 20 years with an unchanged taste. "SOYSOY" [Demonstration] Okinawa Gold Barrel Pine Smoothie (1 serving) 880 yen A 100% smoothie of the precious "Gold Barrel" pine, characterized by its rich sweetness and harvested only once every three years. [First Appearance at Hanshin Umeda Main Store] "Plus Minus" [Demonstration] Okinawa Shikuwasa Cheese Cream (1 serving) 1,320 yen, etc. A fluffy and melt-in-your-mouth evolved shaved ice generously made with mascarpone cheese. "Nago Pineapple Park" [Demonstration] Pine Bowl (1 piece) 301 yen The crispy choux pastry and the cream abundantly filled with pineapple pulp are key. "KAME ANDAGI" [Demonstration] Pumpkin Sata Andagi (5 pieces) 1,080 yen, etc. Sata Andagi, passed down with an unchanged recipe since 1973. Pumpkin is added to the dough, creating a crispy and moist texture that is delicious even when cold. "Cornet & Sandwich Shop PiPPi" [Demonstration] Nama Cornet (Beni-imo, Island Banana, Mango, Pine, Yukishio Caramel, etc., 1 piece) from 324 yen Local cornets filled with Okinawan fruits and seasonal creams. "Gushiken Shoten" [Demonstration] Kokuto Agarasar (1 piece) 371 yen, etc. A brown sugar steamed cake with the sweetness of brown sugar and a chewy texture, a simple taste loved for a long time. "BLUE SEAL" [Demonstration] Blue Seal Ice Cream (single, 1 piece) 550 yen Rich yet refreshing aftertaste. A perfect sweet for early summer. Hearty Deli Gourmet, and a Fulfilled Eat Stand where you can Enjoy Drinking Comparisons too "Momiji Bento" [Demonstration] Thick Rafute Don (1 serving) 1,836 yen "Momiji Bento" [Demonstration] Whole Goya Nikuzume (per 100g) 756 yen "pizzeria da ENZO" [Demonstration] PIZZA Island Rakkyo and Agu Pork Salsiccia (1 piece) 1,861 yen [First Appearance at Hanshin Umeda Main Store] "Kin Agu Pork Specialty Store Chiyo Keywords: