[Last Chance This Season!] Toyama and Noto's 'Seasonal Best' Gathered. 'Crab and Oyster Direct Sales Market' Offering All-You-Can-Eat Rare Red Snow Crab & Noto Oyster Kangan-yaki Opens for a Limited Time from April 4!

Mizuki Co., Ltd. Fisheries Division, which delivers seafood from Toyama and Noto to the whole country, will open 'Crab and Oyster Direct Sales Market' for a limited time from Saturday, April 4, 2026, to Sunday, April 19, 2026, in Hongo Nishi-bu, Toyama City, marking the last event of this season.

■ Background of the Event: The Luxury of 'Direct from Fishermen' Only Available Now

This event offers exceptionally fresh red snow crab and Noto oysters, directly purchased from fishermen in Toyama and Noto, at special prices unique to a 'direct sales market' without intermediaries. With the arrival of spring, crab fishing is nearing its end. As a 'final grand appreciation festival' utilizing our network, we aim to create a place where families and friends can enjoy seafood to their heart's content.

■ Highlight Event: 60-Minute Challenge! 'All-You-Can-Eat Red Snow Crab with Minor Flaws' for 3,980 yen

We offer the treasure of Toyama Bay, red snow crab, at an exceptional price of 3,980 yen (tax included).

Contents: 60 minutes of all-you-can-eat crab.

Reason for 'Minor Flaws': Includes crabs with broken legs or inconsistent meat filling. While they may have 'minor flaws' in appearance, their freshness and rich taste, directly from the fishermen, are exactly the same as regular products. * Freshness: Enjoy the natural sweetness and umami of the crab, with its freshness intact.

Quantity for All-You-Can-Eat: Crab is limited to 100 servings per day.

【Most Important】Notes on Reservations and Event Period

Request for Advance Reservations: The number of daily servings and seats is limited. To ensure you can enjoy the meal, we recommend making a reservation by phone in advance.

Possibility of Early Termination: The event period is scheduled until Sunday, April 19, but it will end as soon as the crab stock runs out, even if it's within the scheduled period. Please visit us early.

■ Sales and Menu Content

In addition to all-you-can-eat, we offer a variety of menus to suit different occasions.

Direct Crab Sales (Dine-in/Takeout available) Sold from 1,500 yen per crab, depending on procurement status. (Sizes: Small / Medium / Large / Extra Large)

Exquisite Crab Dishes Such as 'Crab Soup' with concentrated broth and 'Crab Rice' with an appetizing aroma of the sea.

Noto Fisherman's Direct 'Noto Oyster' Kangan-yaki A hearty dish where rich, milky oysters are steamed in a can. Enjoy the plump texture and rich flavor while hot.

Various Drinks to Complement Your Meal We have a selection of beers, sake, sours, and highballs that enhance the umami of crab.

■ Supreme Bliss. The Collaboration of Crab and 'Alcohol'

Peel back the bright red shell, and you'll find delicate, elastic white meat packed inside. The overflowing sweetness and rich crab miso are truly the ultimate accompaniment to sake.

【Beer】 A refreshing combination where the bitterness of hops tightens the taste of a hearty bite of crab meat.

【Sake】 For rich miso, a dry sake is recommended. 'Kora-zake' (sake poured into a crab shell and warmed) is the height of luxury.

【Sour/Highball】 The crisp carbonation resets the palate, keeping you from getting tired of the taste until the last bite.

■ Event Outline

Period: Saturday, April 4, 2026 - Sunday, April 19, 2026

Business Hours: 10:00 AM - 3:00 PM (Closed on Wednesdays)

Location: 83-1 Hongo Nishi-bu, Toyama City, Toyama Prefecture 930-0108 (Approx. 5 minutes by car from Toyama Nishi IC. Across from KOBAC Toyama Kureha. Parking available)

Usage: Both dine-in (reservations recommended) and takeout are possible

■ About Mizuki Co., Ltd. Fisheries Division

We advocate for 'regional treasures for future generations' and have built strong partnerships with fishermen in Toyama and Noto. Through this event, we aim to revitalize local fisheries and provide an opportunity for people to experience 'authentic taste'.

【Inquiries and Reservations for this Event】

Mizuki Co., Ltd. Fisheries Division (Contact: Mizuki)

Phone: 080-9241-7437

Email: mizuki@mizuki-suisan.com

Official Instagram: https://www.instagram.com/isono.kanio?igsh=MWl6MnhqbHNtdmNm&utm_source=qr