Modern Chinese Restaurant 'Koho' in Roppongi Tokyo Announces Relocation Opening and Special Course Starting May 28

Modern Chinese restaurant 'Koho,' located in Roppongi, will offer a special course for a limited time to coincide with its relocation and reopening on Thursday, May 28, 2026. The profoundness of Chinese cuisine, delicate techniques, and dishes utilizing seasonal ingredients that Koho has cherished until now will be prepared with new expressions unique to the new location. While inheriting the spirit of hospitality cultivated over many years, the space, service, and menu composition will be further evolved, allowing guests to enjoy content that symbolizes a new chapter for Koho. For customers who have patronized us until now, it is an opportunity to feel the progress and evolution of Koho. For new customers, it is a gateway to experience the one-and-only Chinese cuisine unique to Koho. We will welcome you with all our hearts so that you can spend a memorable time. Course Overview ■ Relocation Opening Commemorative Course: 16,500 yen (tax included) A special course to commemorate the relocation and reopening. ■ Seasonal Omakase Course: 22,000 yen (tax included) The chef's omakase course incorporating seasonal ingredients. * Pairing from 11,000 yen (tax included) ◇ Tea Pairing We offer a tea pairing that richly enhances the flavor of the food. We carefully select teas from all over the world, including Chinese tea and Japanese tea, and propose a cup that accompanies each dish of the course. Even for customers who do not consume alcohol, we will deliver a profound pairing experience unique to Koho as an option to expand the enjoyment during the meal. Example Menu Contents 1. Century egg pudding with cherry blossom shrimp royale with broad bean 2. Smoke bonito with green onion and wild pepper sauce 3. Fujinosuke Salmon and fresh onion on shumai dumpling tartelette 4. Cold jellyfish with lemon 5. Crest squid with spicy espuma 6. Beef sirloin with Chinese rice wine and canola flower 7. Shrimp with truffle mayonnaise 8. Peking duck with Chinese fried bread and green apple 9. Spring roll(firefly squid and white asparagus) 10. Soup of the day(pork and bamboo shoots) 11. Steamed grouper with ginger green onion and Hong Kong fish sauce 12. Roasted crispy chicken with fried mix spice 13. Pot rice and Blue shark fin with extravagant foie gras and Chicken sauce (Optional items are hairy crab(3,000yen) and black truffle (4,000yen)) ▶ Please choose No.14 or No.15 14. Mapo tofu 15. Sea lettuce noodles 16. Earl Grey creme brulee with coconut ice cream 17. Almond financier and Yingde black tea Media Reception Overview Along with the relocation opening, Koho will hold a reception for media personnel. In this opportunity, which will be the first reception held as Koho, we plan to have you see the space of the new store and taste the special course commemorating the relocation opening. Although we know you are busy, we would appreciate it if you could cover and experience the new progress of 'Koho' on this occasion. ■ Date and Time: Tuesday, May 26, 2026, from 18:00 * Simultaneous start ■ Location: 1F, 3-14-16 Roppongi, Minato-ku, Tokyo (3 minutes walk from Exit 5 of Roppongi Station on the Toei Oedo Line) * If the capacity is reached, a lottery will be held. Thank you for your understanding. * Regarding reception details, we will contact you by email by Friday, May 22. About 'Koho' In China, 'Ko' (Tiger) means a person with talent, and 'Ho' (Peak) is a word representing the summit. The name embodies the desire to cultivate talent and aim for the highest peak. At Koho, we provide dishes that maximize the appeal of seasonal ingredients by incorporating traditional techniques from Japan and various parts of China, centered on Chinese cuisine. Even familiar dishes such as chili shrimp and Peking duck can be enjoyed as a dish full of new discoveries and surprises, slightly different from what you have tasted before. At Koho Roppongi, Executive Chef Kaneko has carefully selected from the concept of 'small portion, many courses' of 'Series,' and we offer a course that further elevates the ingredients and quality. In addition, we also offer an alcohol pairing centered on wine tailored to the food by a chef with sommelier qualifications, and a tea pairing centered on Chinese tea. Please spend a deeply nourishing time while enjoying the harmony with delicate and diverse dishes. ■ Store Overview Store Name: Koho Business Hours: 18:00~ Simultaneous start 20:00~ Simultaneous start Regular Holiday: Irregular holidays Reservation Applicability: Complete reservation system New Address: 1F, 3-14-16 Roppongi, Minato-ku, Tokyo Telephone: 03-3478-7441 (Inquiries by phone are accepted from 11:00 to 15:00) Official HP: https://www.koho-roppongi.com/ Remarks: Please contact us for cancellation at least 2 days in advance. Regarding the cancellation fee, we will charge 100% on the day, and 50% on the day before and 2 days before.