[Tokyo, Sangenjaya] Announcement of Media Reception for "Sancha Yakiniku USHIHACHI" on Thursday, April 16, 2026
Grand opening on Tuesday, March 10, 2026! A high-quality yet unpretentious wagyu yakiniku restaurant for everyday use in Sangenjaya.
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- 📰 Published: April 2, 2026 at 18:01
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Brand Bank Company, Inc. (Headquarters: Shinjuku-ku, Tokyo; Representative Director and President: Juichi Nemoto) opened "Sancha Yakiniku USHIHACHI," the ninth store of the USHIHACHI brand, on Tuesday, March 10, 2026. Approximately one month has passed since the opening, and store operations have stabilized. On this occasion, we will hold a tasting event for media professionals.
We would also like to inform you about events planned for Golden Week.
About the Media Reception
Media representatives who wish to participate in the tasting and briefing session are requested to apply using the form below.
*If the capacity is reached, participants will be selected by lottery. We appreciate your understanding.
■Date and Time: Thursday, April 16, 2026, 15:00~ / 15:30~ / 16:00~
■Location: GEMS Sangenjaya 9F, 4-23-11 Taishido, Setagaya-ku, Tokyo
(1 minute walk from Sangenjaya Station on the Tokyu Den-en-toshi Line / 101m from Sangenjaya Station)
〈Application Form〉
*Details of the reception will be communicated via email by Tuesday, April 14.
About "Sancha Yakiniku USHIHACHI"
A yakiniku specialty restaurant in Sangenjaya where you can enjoy high-quality wagyu prepared in various ways. We offer a wide selection, from classic wagyu and tongue to offal. We also provide "sashimi" (raw meat) dishes, such as fresh marbled raw yukke and meat sashimi, allowing you to experience the authentic taste of wagyu.
■How to Enjoy USHIHACHI
Enjoy with "Sashimi" (Raw Meat)
Fresh raw meat sashimi, made possible only at a store with raw food handling permits. Please enjoy the melting texture and deep flavor unique to "raw" meat.
Enjoy with "Yaki" (Grilled Meat)
In addition to classic wagyu, please also try our fresh offal. You can slowly enjoy the fragrant aroma and overflowing umami unique to freshly grilled meat.
Enjoy with "Nomi" (Drinks)
Both wagyu and offal are so delicious that you'll want another drink. Enjoy a fun time with smiles around yakiniku.
You can also enjoy premium whiskey, sake, and shochu available only at "Sancha Yakiniku USHIHACHI."
■USHIHACHI's Three Signature Dishes
Safe and secure yukke with raw food handling permits. Please enjoy Kuroge Wagyu yukke mixed with sweet sauce and egg yolk.
A luxurious platter of carefully selected wagyu with beautiful fine marbling, featuring the recommended cuts of the day.
Hot rebanira, prepared at your table with fresh liver and chives. Mixing it with rich egg yolk further enhances the flavor.
Store Overview
Store Name: Sancha Yakiniku USHIHACHI
Opening Date: Tuesday, March 10, 2026, 17:00~
Address: GEMS Sangenjaya 9F, 4-23-11 Taishido, Setagaya-ku, Tokyo
Closed: None
Business Hours: 〈Weekdays/Eve of Holidays〉11:30～15:00／17:00～23:00
〈Saturdays, Sundays, and Holidays〉11:30～15:00／16:00～23:00
Seating Capacity: 44 seats
Access: 1 minute walk from Sangenjaya Station on the Tokyu Den-en-toshi Line / 101m from Sangenjaya Station
Official Instagram: https://www.instagram.com/ushihachi/
About Yakiniku Restaurant "USHIHACHI"
FAQ
When did "Sancha Yakiniku USHIHACHI" open?
It grand opened on Tuesday, March 10, 2026.
When will the media reception be held?
It will be held on Thursday, April 16, 2026, at 15:00, 15:30, and 16:00.
Where is "Sancha Yakiniku USHIHACHI" located?
It is located at GEMS Sancha, 9F, 4-23-11 Taishido, Setagaya-ku, Tokyo, a 1-minute walk from Sangenjaya Station.