[Okinawa, Nakijin Village] "Parlor Nakijin" Grand Opens During Golden Week! Offering Rare "Island Banana" Choco Bananas and Garlic Shrimp Served in Uruma Pottery
Key facts
- [Okinawa, Nakijin Village] "Parlor Nakijin" Grand Opens During Golden Week! Offering Rare "Island Banana" Choco Bananas and Garlic Shrimp Served in Uruma Pottery
- GROURER Inc. opened "Parlor Nakijin" in Nakijin Village, Okinawa on May 3rd, aiming to be a "perching place" for tourists and locals. It features rare island banana choco bananas supervised by a former patissier, and garlic shrimp served in traditional Uruma pottery.
- Source: PR Times
- Date: May 13, 2026
Direct answer
GROURER Inc. opened "Parlor Nakijin" in Nakijin Village, Okinawa on May 3rd, aiming to be a "perching place" for tourists and locals. It features rare island banana choco bananas supervised by a former patissier, and garlic shrimp served in traditional Uruma pottery.
- Citation
- [Okinawa, Nakijin Village] "Parlor Nakijin" Grand Opens During Golden Week! Offering Rare "Island Banana" Choco Bananas and Garlic Shrimp Served in Uruma Pottery (May 13, 2026), PR Times
- Source
- PR Times
- Date
- May 13, 2026
GROURER Inc. opened "Parlor Nakijin" in Nakijin Village, Okinawa on May 3rd, aiming to be a "perching place" for tourists and locals. It features rare island banana choco bananas supervised by a former patissier, and garlic shrimp served in traditional Uruma pottery.
📋 Article Processing Timeline
- 📰 Published: May 13, 2026 at 19:20
- 🔍 Collected: May 13, 2026 at 10:31
- 🤖 AI Analyzed: May 14, 2026 at 07:28 (20h 56m after Collected)
Parlor Nakijin Exterior
GROURER Inc. opened "Parlor Nakijin" in Nakijin Village, Okinawa on May 3rd, conceptualized as a "perching place" where tourists and local residents naturally mingle.
The signature choco banana, supervised by a former patissier, offers the option of rare "Yanbaru Island Banana" exclusively at this store.
Furthermore, for in-store dining only, garlic shrimp will be served in "Uruma Pottery," representative of Okinawa, adding a special touch to your Nakijin journey.
The store is scheduled to operate from 11:00 to 17:00.
Details can be found on the official Instagram (https://www.instagram.com/pa_ra_nakijin/).
Background and Purpose of Opening
## [Challenge] The current situation of Nakijin as a "transit point" for tourists
Nakijin Village is a transit point between Churaumi Aquarium and Kouri Island. When heading from Churaumi Aquarium to Kouri Island, we recommend taking National Route 505 (Motobu Loop Line). This is the best driving course where you can simultaneously experience Okinawa's rich greenery and the endlessly stretching blue sea. Despite its wonderful nature, it often becomes just a "place to pass through" for many tourists. Also, places where locals can casually stop by to drink something cold and "yuntaku" (chat) have decreased compared to before.
## [Desire] To create a "perching place" where "tourists" and "locals" intersect
Therefore, we aimed to create not just a restaurant, but a "place that provides travel memories for tourists and adds color to the daily lives of locals." The desire is to create a warm space that is both "a lovely parlor discovered during a drive" and a place where students returning from school or neighbors say, "I came to eat again today."
## [Origin of the Name] The reason for deliberately naming it "Parlor"
We deliberately chose the word "parlor" instead of "cafe" because we wanted to cherish the "approachability" found in Okinawa's original scenery. We aim to make it a new "face" of the village, where everyone can gather casually and comfortably, feeling the pleasant breeze of Nakijin.
Store Features and Services
## Choco Banana
Choco banana where you can enjoy a live experience.
The combinations are up to you...
The popular choco banana for children has now become a choco banana that adults can also enjoy.
Furthermore, under the supervision of a former patissier, we have prepared rare "Yanbaru Island Banana" grown in Okinawa exclusively for this store.
The rich sweetness and refreshing tartness unique to island bananas are an excellent match with chocolate.
It is a unique parlor specialty that allows you to enjoy local flavors with one hand.
The "performance" that looks good on social media enhances the experiential value for tourists.
## Special Garlic Shrimp (In-store dining: served in Uruma Pottery)
Our proud dish features plump shrimp seasoned with appetizing garlic.
It is an ideal dish not only for lunchtime but also for a power boost during a drive.
When dining in-store, it will be specially served in "Uruma Pottery." The vivid blue pottery, reminiscent of Okinawa's deep sea, further enhances the deliciousness of the dish.
Garlic Shrimp
## Grand Opening Campaign
To commemorate the grand opening, the choco banana supervised by a former patissier will be offered at half price until May 31st.
Please take this opportunity to visit Parlor Nakijin.
Future Developments
Starting with the opening of Parlor Nakijin, we plan to develop original menus including trademark-registered original sweets and meals.
We promise to continuously provide services that exceed customer expectations.
Store Information
Store Name: Parlor Nakijin
Location: 309 Heshiki, Nakijin Village, Kunigami District, Okinawa Prefecture
Opening Date: May 3, 2026
Main Menu: Choco Banana, Garlic Shrimp, Taco Rice, Various Drinks
Instagram: https://www.instagram.com/pa_ra_nakijin/
GROURER Inc. opened "Parlor Nakijin" in Nakijin Village, Okinawa on May 3rd, conceptualized as a "perching place" where tourists and local residents naturally mingle.
The signature choco banana, supervised by a former patissier, offers the option of rare "Yanbaru Island Banana" exclusively at this store.
Furthermore, for in-store dining only, garlic shrimp will be served in "Uruma Pottery," representative of Okinawa, adding a special touch to your Nakijin journey.
The store is scheduled to operate from 11:00 to 17:00.
Details can be found on the official Instagram (https://www.instagram.com/pa_ra_nakijin/).
Background and Purpose of Opening
## [Challenge] The current situation of Nakijin as a "transit point" for tourists
Nakijin Village is a transit point between Churaumi Aquarium and Kouri Island. When heading from Churaumi Aquarium to Kouri Island, we recommend taking National Route 505 (Motobu Loop Line). This is the best driving course where you can simultaneously experience Okinawa's rich greenery and the endlessly stretching blue sea. Despite its wonderful nature, it often becomes just a "place to pass through" for many tourists. Also, places where locals can casually stop by to drink something cold and "yuntaku" (chat) have decreased compared to before.
## [Desire] To create a "perching place" where "tourists" and "locals" intersect
Therefore, we aimed to create not just a restaurant, but a "place that provides travel memories for tourists and adds color to the daily lives of locals." The desire is to create a warm space that is both "a lovely parlor discovered during a drive" and a place where students returning from school or neighbors say, "I came to eat again today."
## [Origin of the Name] The reason for deliberately naming it "Parlor"
We deliberately chose the word "parlor" instead of "cafe" because we wanted to cherish the "approachability" found in Okinawa's original scenery. We aim to make it a new "face" of the village, where everyone can gather casually and comfortably, feeling the pleasant breeze of Nakijin.
Store Features and Services
## Choco Banana
Choco banana where you can enjoy a live experience.
The combinations are up to you...
The popular choco banana for children has now become a choco banana that adults can also enjoy.
Furthermore, under the supervision of a former patissier, we have prepared rare "Yanbaru Island Banana" grown in Okinawa exclusively for this store.
The rich sweetness and refreshing tartness unique to island bananas are an excellent match with chocolate.
It is a unique parlor specialty that allows you to enjoy local flavors with one hand.
The "performance" that looks good on social media enhances the experiential value for tourists.
## Special Garlic Shrimp (In-store dining: served in Uruma Pottery)
Our proud dish features plump shrimp seasoned with appetizing garlic.
It is an ideal dish not only for lunchtime but also for a power boost during a drive.
When dining in-store, it will be specially served in "Uruma Pottery." The vivid blue pottery, reminiscent of Okinawa's deep sea, further enhances the deliciousness of the dish.
Garlic Shrimp
## Grand Opening Campaign
To commemorate the grand opening, the choco banana supervised by a former patissier will be offered at half price until May 31st.
Please take this opportunity to visit Parlor Nakijin.
Future Developments
Starting with the opening of Parlor Nakijin, we plan to develop original menus including trademark-registered original sweets and meals.
We promise to continuously provide services that exceed customer expectations.
Store Information
Store Name: Parlor Nakijin
Location: 309 Heshiki, Nakijin Village, Kunigami District, Okinawa Prefecture
Opening Date: May 3, 2026
Main Menu: Choco Banana, Garlic Shrimp, Taco Rice, Various Drinks
Instagram: https://www.instagram.com/pa_ra_nakijin/
FAQ
What are the key facts in this article?
GROURER Inc. opened "Parlor Nakijin" in Nakijin Village, Okinawa on May 3rd, aiming to be a "perching place" for tourists and locals. It features rare island banana choco bananas supervised by a former patissier, and garlic shrimp served in traditional Uruma pottery.
What is the direct answer?
GROURER Inc. opened "Parlor Nakijin" in Nakijin Village, Okinawa on May 3rd, aiming to be a "perching place" for tourists and locals. It features rare island banana choco bananas supervised by a former patissier, and garlic shrimp served in traditional Uruma pottery.
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000024.000165945.html | May 13, 2026