[Banyan Tree Higashiyama Kyoto] Afternoon Tea Featuring Seasonal Fruits and Cool Sweets in a Special Space Embraced by Higashiyama's Deep Greenery

Banyan Tree Higashiyama Kyoto (Location: Higashiyama-ku, Kyoto; General Manager: Tomoaki Yamada), the flagship brand hotel of Banyan Group, one of the world's leading independent hospitality groups, will host "Seasonal Fruits and Cool Sweets Afternoon Tea" from Saturday, July 4, 2026, to Monday, August 31, 2026, at "Ryozan," a kappo restaurant on the 3rd floor.

This afternoon tea features cool sweets that reflect the atmosphere of Kyoto in summer, including kuzo ice cream, mizu yokan, kanten jelly, and seasonal fruits. The visually refreshing array of sweets are perfect companions for the hot season. The melt-in-your-mouth hon warabi mochi and the wasanbon panna cotta are paired with a red shiso jelly, where its aroma blends with the smooth texture, showcasing the meticulous craftsmanship unique to kappo cuisine in every dish.

Two particularly impressive dishes will add a special touch to your summer moments. "Junsai and Seasonal Fruit Dessert" is an innovative and visually refreshing dish where junsai flavored with mint and lime floats on a lotus leaf with seasonal fruits. "White Pearl Corn Cold Shiruko" is a sustainable shiruko made from sweet pearl corn that would otherwise be discarded, pureed to bring out the full flavor and sweetness of the ingredients.

The savory dishes, prepared by Japanese cuisine artisans, feature Kyoto specialties utilizing summer vegetables and seasonal ingredients. A dish of simmered eggplant with daigo sauce, sesame tofu with a rich dashi broth, and a colorful dish using yamanashi plums and figs add a visually appealing touch of summer Kyoto cuisine to your table.

The skewer-grilled fu (wheat gluten) is a popular classic that guests grill themselves over charcoal, a returning favorite. Experience the savory aroma of charcoal and the fluffy texture.

Included is a free-flow of drinks, with a selection of over 35 types, focusing on Kyoto-specific teas such as hojicha, Japanese black tea, and sencha. Enjoy Kyoto's summer at a leisurely pace while gazing at the deep green of Higashiyama.

◆ Menu Details

[Sweets]

Seasonal Fruit Mitsumame, Hon Warabi Mochi, Wasanbon Panna Cotta with Red Shiso Jelly

Junsai and Seasonal Fruit Dessert, White Pearl Corn Cold Shiruko

Mizu Yokan, Kuzo Ice Cream, Kujo Negi and Kuro Shichimi Sable

[Savory]

Simmered Eggplant with Daigo Sauce, Sesame Tofu with Rich Dashi and Wasabi, Edamame, Corn

Yamanashi Plum, Prosciutto-Wrapped Fig, Candied Marujyu Yam, Thick Rolled Omelet

Simmered Konnyaku with Lightning Pattern, Tamago Sando (Egg Sandwich)

[Charcoal Grill]

3 types of Skewer-Grilled Fu

◆ Seasonal Fruits and Cool Sweets Afternoon Tea Overview

◇ Sales Period: Saturday, July 4, 2026 - Monday, August 31, 2026

July 4 (Sat) - July 15 (Wed): Open daily / Reservation deadline: 3:00 PM, 1 day prior

July 16 (Thu) - August 31 (Mon): Fridays, Saturdays, Sundays, Mondays only / Reservation deadline: 3:00 PM, 2 days prior

◇ Serving Hours: 12:00 PM - 5:00 PM (Last order: 3:00 PM)

◇ Venue: "Ryozan," Kappo Restaurant, 3rd Floor, Banyan Tree Higashiyama Kyoto

◇ Price: 8,000 yen (tax and service charge included)

*Includes free-flow drinks

*All photos are for illustrative purposes. Menu and contents are subject to change without notice.

<Reservations and Inquiries>

Banyan Tree Higashiyama Kyoto TEL. 075-531-0000

Online Reservations: https://banyantreehigashiyamakyoto.com/offers/summer-afternoon-tea/

◆ About Kappo Restaurant "Ryozan"

Kappo Restaurant "Ryozan"

A Japanese kappo restaurant focusing on Kyoto ingredients. We offer a gourmet experience with course meals featuring Kyoto's seasonal ingredients for breakfast and dinner, and afternoon tea during cafe time. The restaurant has a total of 48 seats, including terrace seating.

Breakfast: 7:00 AM - 10:30 AM

Cafe: 12:00 PM - 5:00 PM

Dinner: 6:00 PM - 10:00 PM

◆ Banyan Tree Higashiyama Kyoto Overview

A sanctuary located on the elevated ground of Kyoto's Gion and Higashiyama districts.

Adjacent to Kiyomizu-dera Temple, this 52-room hotel is nestled on the high ground of Higashiyama overlooking the Kyoto cityscape. Embraced by the mountain bamboo forest, it is a sanctuary with abundant nature. Natural hot springs are available in the large public bath, spa treatment rooms, and some guest rooms. While conveniently located within walking distance of Gion's tourist attractions, it offers a tranquil space away from the hustle and bustle.

You can experience "Sense of Place," "Locally-Infused" immersion, and the "Romance of Travel" that are common to Banyan Tree Resorts.

◎ Location: 7 Shikanji Ryozancho, Higashiyama-ku, Kyoto

◎ Access: Approx. 10 minutes by taxi from Keihan Main Line Gion-Shijo Station / Approx. 20 minutes by taxi from JR Kyoto Station

◎ Guest Rooms: 52 rooms, including 8 rooms with hot spring baths

6 types: Serenity, Grand Serenity, Wellbeing Sanctuary, Onsen Retreat, Grand Onsen Retreat, Banyan Onsen Retreat

◎ Facilities: Kappo Restaurant "Ryozan," BAR RYOZEN, Banyan Tree Spa, Large Public Bath, Gym

◎ Homepage: https://www.banyantree.com/ja/japan/kyoto

◎ Instagram: https://www.instagram.com/banyantreehigashiyamakyoto/

◆ About Banyan Group

Banyan Group, "Banyan Tree Holdings Limited" or "the Group" (SGX: B58), is a purpose-driven independent global hospitality company. The Group prides itself on its pioneering spirit, design-led experiences, and commitment to responsible stewardship. Its extensive portfolio includes over 100 hotels and resorts, more than 140 spas and galleries, and 20 branded residences in over 20 countries. It comprises 12 global brands, including its flagship brand Banyan Tree, each with its own unique identity, yet united by the experiential membership program "withBanyan." The founding spirit of "caring for the environment and empowering people" is embodied through the Banyan Global Foundation and Banyan Academy. Banyan Group is committed to being a leading advocate for sustainable travel, focusing on regenerative tourism and innovative programs that enhance guest experiences.

<Contact for Inquiries>

Public Relations: Kyoko.Otani@banyantree.com / TEL. 070-3250-5327

Kiyoka.Mitsushima@banyantree.com / TEL. 080-9920-6179