[Banyan Tree Higashiyama Kyoto] Launches Sales of Accommodation Plan with Dinner at New Culinary Stage 'Ryozen Sen Bettei' in Higashiyama, Kyoto.

Banyan Tree Higashiyama Kyoto (Location: Higashiyama-ku, Kyoto; General Manager: Tomoaki Yamada), the flagship brand hotel of the world's leading independent hospitality group, Banyan Group, has commenced sales of an accommodation plan with dinner staged at 'Ryozen Sen Bettei', a new dining venue offering a novel culinary experience in a tranquil setting on the high grounds of Higashiyama, Kyoto.

Under this plan, guests can enjoy a special culinary experience at 'Ryozen Sen Bettei', which serves as an exclusive annex to the Michelin one-star restaurant 'Japanese Cuisine SEN', located at the 8-seat counter within the kappo restaurant 'Ryozen' on the 3rd floor of the hotel, which opened in March 2026.

This dining venue currently operates exclusively during dinner time on Thursdays and Fridays (*Limited to specific days only until the end of May 2026), and will now be expanded as a permanent special dining facility.

Banyan Tree, which respects local culture and provides experiential value unique to the region, and Ken Sugisawa, the Head Chef of 'Japanese Cuisine SEN', who has delicately elevated Kyoto's climate and four seasons into his cuisine. By interweaving the philosophies of both parties, we offer a one-of-a-kind culinary experience that can only be tasted here.

A special moment woven by Kyoto's gastronomy and dialogue, set in the worldview of Noh theatre

The cuisine of 'Japanese Cuisine SEN' is born from Head Chef Ken Sugisawa's unique worldview, which superimposes the sensibilities honed overseas upon the foundation of techniques and aesthetics cultivated at long-established Kyoto cuisine restaurants. Through delicate dishes utilizing seasonal ingredients and the conversation and dialogue born through dining, he provides a Japanese culinary experience full of discovery and emotion. Inheriting tradition while expressing Kyoto culture with a flexible sensibility, his cuisine continues to captivate gastronomes both domestically and internationally.

'Ryozen Sen Bettei' delivers a high-quality moment to savor the profoundness of Kyoto while enjoying dialogue with Chef Sugisawa over the counter in a space that evokes the elegance of Noh theatre.

A tranquil night in Higashiyama guided by the lingering taste of gastronomy and the healing of hot springs

Basking in the lingering taste of gastronomy, at the end of the day, guests can spend a relaxing time unwinding their minds and bodies in the aromatic cypress bathtub provided in their room or at the natural hot spring public bath. The time spent quietly reflecting on the day while surrendering oneself to the soft hot water brings even more depth to the stay.

A night spent in the tranquil environment located on the high grounds of Higashiyama invites guests to a special time that fulfills the heart, making them forget the hustle and bustle of everyday life. Through a series of experiences woven by food and hot springs, we offer a high-quality stay that resonates with the five senses.

◆ Plan Overview

◇ Sales Period: On sale now

◇ Available Stay Period: From April to May 2026, limited to stays on Thursday, April 16, Thursday, May 7, and Thursday, May 14. From June onwards, limited to stays on Thursdays and Fridays every week.

◇ Selling Price: From 300,000 JPY for 2 persons per night *Includes 1 night stay and 2 meals
(Includes tax and service charge / Kyoto City accommodation tax is extra)

◇ What is included in the accommodation plan

- Breakfast set menu served in the room

- Dinner at 'Ryozen Sen Bettei'

- Complimentary one-way transfer service from the hotel to Kyoto Station

◇ Reservation Site: https://www.banyantree.com/ja/japan/kyoto/offers/exquisite-stay-with-a-dinner-curated-by-michelin-starred-japanese-cuisine

*The rates will vary depending on the reservation period. For details, please check our reservation website.

'Ryozen Sen Bettei' Overview

◇ Store Name: Ryozen Sen Bettei

◇ Location: Banyan Tree Higashiyama Kyoto, 3rd Floor, inside the kappo restaurant 'Ryozen' counter

◇ Open: Thursday, March 26, 2026

◇ Time: 18:30 (Simultaneous start only)

*If your arrival cannot be confirmed by 18:30, your reservation may be invalidated.
(We unify the start time of the meal so that guests can enjoy the ingredients in their best condition.)

◇ Operating Days: Every Thursday and Friday

*Until the end of May 2026, operations will be limited to specific dates. From June onwards, the operating days may change due to circumstances.

Please check the website for the latest information.

Website: https://banyantreehigashiyamakyoto.com/dining/ryozen-sen-bettei/

◇ Number of Seats: Limited to 8 counter seats
◇ Price: Omakase Course Dinner 38,000 JPY (Includes tax and service charge)

Pairing Sake (5 types) +15,000 JPY (Includes tax and service charge)

*Pairing can be added as an option.

*As we only offer the Omakase course, please inquire regarding allergies.