From the Super Popular Sweet 'Piyorin' to Ramen and Desserts! Special Collaboration Gourmet Items Launched to Celebrate 30th Anniversary of Tokai Walker

KADOKAWA Corporation (headquartered in Chiyoda-ku, Tokyo; President, CEO: Tsuyoshi Natsuno) released the regional magazine 'Tokai Walker 2026 Summer' on June 15 (Monday).

This issue marks the 30th anniversary with an extra-large edition. It features a special supplement 'Premium Coupon Book,' extensive summer-themed features such as cool summer activities, spicy cuisine, favorite aquariums, and The Landmark Nagoya Sakae. The cover and gravure feature SixTONES' Hokuto Matsumura, showcasing his hometown of Shimada City, Shizuoka Prefecture. Also included is an expanded version of the popular series by ACEes' Taki Hayashi, 'I'm Taki Hayashi!' — making this issue packed with content.

As a follow-up to the anniversary campaign, the sale of collaborative gourmet items with Tokai Walker has been confirmed.

<TW Collaboration 1st Wave>

Limited-edition product from Nagoya's super-popular sweet, Piyorin

A special collaboration celebrating both Piyorin's 15th summer and Tokai Walker's 30th anniversary. The adorable blue Piyorin will be available for six days only.

TW Collaboration Piyorin

Product Name TW Collaboration Piyorin

Description

A summer-themed Piyorin with a refreshing blue hue made from Blue Hawaii-flavored bavarois. Inside, it contains custard made with Nagoya Cochin eggs. The wings and comb are crafted from blue white chocolate. Comes with a chocolate plate printed with the Tokai Walker logo — a limited-time special edition.

Price Takeout: 580 yen (tax included)

Dine-in: 680 yen (tax included) ※ Only available at 'piyorin village'

Sales Period

July 31, 2026 (Fri) – August 2, 2026 (Sun)

August 28, 2026 (Fri) – August 30, 2026 (Sun)

Sales Locations & Hours

・ 'piyorin shop' (Nagoya Station): 9:00– / 12:00– / 15:00– / 18:00–

・ 'piyorin shop Atelier' (Katsugawa): 13:00–

・ 'piyorin village' (Nagoya Station): 7:00–

Notes

・ At 'piyorin shop', purchase limited to 2 per person.

・ 'piyorin shop Atelier' has no purchase limit, but quantities may be restricted based on daily sales.

・ 'piyorin village' offers dine-in only.

<TW Collaboration 2nd Wave>

Serious chilled ramen from famous Tokai ramen shops

Four popular ramen shops in the Tokai region have created summer-perfect chilled ramen dishes.

Chilled Rushan-style Soy Ramen with Homemade Aichi Duck Dashi and Local Chicken

Shop

Ramen Shuzen (Nagoya, Rokubanchō)

A top-rated Nagoya favorite run by a naturally talented chef. Known for its soy ramen combining fish dashi and chicken umami with carefully selected soy sauce. Awarded in 'Ramen Walker' Tokai Hall of Fame and 'Michelin Guide,' among other gourmet publications.

Menu Name Chilled Rushan-style Soy Ramen with Homemade Aichi Duck Dashi and Local Chicken

First enjoy the soup made with homemade duck dashi as a 'kake' (soupy) ramen. The dipping sauce, made with white corn, can also be mixed with noodles for a 'mazesoba'-style dish.

Price: 2,700 yen (tax included)

Available: Wednesdays and Saturdays from June 17 (Wed) to October 31 (Sat)

※ Limited to Wednesdays and Saturdays within the period.

※ Excludes August 8 (Sat), 12 (Wed), 15 (Sat)

※ Limited to 10 bowls per day

Beef Tongue Kourou 2026 Version

Shop

Menya Sakura (Handa, Aichi)

A renowned shop in Handa run by a craftsman-like chef. Since 2025, they've focused solely on their signature 'Sakura Ramen' to deliver the best bowl possible. This time, they're participating in the campaign to celebrate the occasion. A past popular dish returns in an evolved form.

Menu Name

Beef Tongue Kourou 2026 Version

The special version has evolved into a Western-style dish. Thickly sliced beef tongue served with carrot râpé and tapenade, resembling an appetizer. Pairs perfectly with wine.

Price: 2,600 yen (tax included)

Available: June 18 (Thu) – September 28 (Mon)

※ No reservation required

※ No quantity limit, ends when sold out

※ Side vegetables may change based on availability

Chilled Niboshi Shiro-Shoyu Ramen

Shop

Menya Sonidori (Yokkaichi, Mie)

A top-rated shop in Yokkaichi, Mie, where the chef honed skills at famous Tokyo and Osaka ramen shops. The delicate, deep flavor balances chicken umami with niboshi aroma and subtle bitterness. Popular not only for its standard menu but also for creative limited-time offerings.

Menu Name

Chilled Niboshi Shiro-Shoyu Ramen

Inspired by collaboration with the chef's senior from his training days, using swordfish niboshi. The white soy sauce complements it well, enhancing the delicate flavors.

Price: 1,200 yen (tax included)

Available: June 17 (Wed) – September 30 (Wed), lunch service only

※ Limited to 5–10 bowls per day

※ After swordfish niboshi runs out, another fish will be used

Chilled Tan Tan Tsukemen

Shop

Kishoku (Kisogawa, Gifu)

A skilled ramen shop led by a chef trained at Tokyo's famous 'Kuromi Kishoku.' Known for high-quality bowls using seasonal ingredients. Winner of multiple gold awards in 'Ramen Walker' and inducted into the Hall of Fame in 2026. Currently exploring new developments for a spring 2027 expansion.

Menu Name:

Chilled Tan Tan Tsukemen

Created based on what the chef wanted to eat. Evolves from the popular 'Chilled Tan Tan Tori Soba' into a dipping noodle version. Features aromatic Cajun chicken and other fragrant elements.

Price: 1,600 yen (tax included)

Available: Weekdays only from June 19 (Fri) – September 28 (Mon)

※ Limited to 10 bowls per day

<TW Collaboration 3rd Wave>

Premium shaved ice from Nagoya's popular dessert shops

Made possible by Tokai Walker, which has covered these shops since their openings. Popular dessert shops leading the Tokai sweets scene have created collaboration desserts.

Royal Milk Tea

Shop

Fortissimo Ash (Ikeshita, Nagoya)

A patisserie owned and led by renowned Japanese pastry chef Hiroaki Tsujiguchi. Offers seasonal cakes and fresh-baked items at BAKE TABLE. The salon also serves shaved ice and other dine-in-only desserts.

Menu Name

Royal Milk Tea

The salon's Royal Milk Tea reimagined as shaved ice. Combined with tea syrup and ice, topped with rich, high-fat cream.

※ Topping with TW-logo milk tea macaron requires a coupon from the magazine

Price: 2,250 yen (tax included)

Available: June 18 (Thu) – September 30 (Tue)

※ No quantity limit

※ Ends when syrup runs out

Chocolate Shaved Ice Parfait

Shop

Chocolaterie Takasu Main Store (Hisaya-odori, Nagoya)

Opened in 2015, quickly becoming a favorite among chocolate lovers. Believes in crafting chocolate that reflects the terroir of its origin. Visits cocoa farms in over one country annually, sourcing rare cocoa unavailable in Japan.

Menu Name

Chocolate Shaved Ice Parfait

Cocoa blended from Madagascar and Philippine origins. Layered in a glass with 4–5 types of fresh fruits, chocolate ice, and vanilla gelato. Topped with