Hiroyuki Takahashi, Chef at the Embassy of Japan in the Vatican, to Release First Cookbook 'Pasta & Western Cuisine' on May 26
KADOKAWA will publish Hiroyuki Takahashi's first book, 'Pasta & Western Cuisine Taught by the Embassy Chef,' on May 26. It features professional culinary logic and popular recipes.
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- 📰 Published: May 25, 2026 at 19:00
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KADOKAWA Corporation will release 'Pasta & Western Cuisine Taught by the Embassy Chef,' the first book by Hiroyuki Takahashi, chef at the Embassy of Japan in the Vatican, on May 26, 2026.
This book acts as a 'paper-based cooking class,' explaining how to apply knowledge gained from 30 years of experience. By detailing the 'logic' behind cooking, readers can improve their culinary skills.
Key Points of the Book:
1. Thorough Explanation of Culinary Logic: Includes photo-detailed guides on techniques like simmering cream pasta sauce and vegetable heating procedures for ratatouille.
2. Solving the 'Flavor Issues': Addresses the importance of pre-seasoning, proper salt usage, and how to create essential 'umami' bases like duxelles and soffritto.
3. Comprehensive Popular Menu: Includes a selection of popular recipes from the author's Instagram, covering pasta, main courses, and side dishes.
Product Details:
- Title: Pasta & Western Cuisine Taught by the Embassy Chef
- Author: Hiroyuki Takahashi
- Price: 2,035 yen (including tax)
- Publication Date: May 26, 2026
- Publisher: KADOKAWA Corporation
Amazon Exclusive Bonus:
Customers who complete their orders on Amazon.co.jp by 23:59 on June 22, 2026, will receive an exclusive download link for 'Special Recipes Not Included in the Book' via email.
This book acts as a 'paper-based cooking class,' explaining how to apply knowledge gained from 30 years of experience. By detailing the 'logic' behind cooking, readers can improve their culinary skills.
Key Points of the Book:
1. Thorough Explanation of Culinary Logic: Includes photo-detailed guides on techniques like simmering cream pasta sauce and vegetable heating procedures for ratatouille.
2. Solving the 'Flavor Issues': Addresses the importance of pre-seasoning, proper salt usage, and how to create essential 'umami' bases like duxelles and soffritto.
3. Comprehensive Popular Menu: Includes a selection of popular recipes from the author's Instagram, covering pasta, main courses, and side dishes.
Product Details:
- Title: Pasta & Western Cuisine Taught by the Embassy Chef
- Author: Hiroyuki Takahashi
- Price: 2,035 yen (including tax)
- Publication Date: May 26, 2026
- Publisher: KADOKAWA Corporation
Amazon Exclusive Bonus:
Customers who complete their orders on Amazon.co.jp by 23:59 on June 22, 2026, will receive an exclusive download link for 'Special Recipes Not Included in the Book' via email.
FAQ
『世界をもてなす大使館シェフが教える 心をゆさぶるパスタ＆洋食』の発売日はいつですか？
2026年5月26日（火）に発売されます。
高橋紘幸シェフの経歴を教えてください。
1996年調理師学校卒業。国内のフレンチやイタリアンレストランで経験を積み、2006年より料理長を歴任。2023年より在バチカン日本国大使館の料理人を務めています。
この本の主な内容はどのようなものですか？
料理の「理屈」や、プロの味に近づくための「下味」と「塩の量」の解説、パスタから肉料理、副菜までの人気レシピが網羅されています。
Amazon限定特典の内容は何ですか？
本誌未掲載の特別レシピが、購入者にメール経由でダウンロード特典として提供されます。
発行元はどこですか？
株式会社KADOKAWAから発行されています。