GREEN SPOON Launches Second Edition of "THE DISH" Featuring Michelin-Starred Saucer
GREEN SPOON has announced the release of the second edition of its premium series "THE DISH," a collaborative project with popular chefs, featuring Michelin one-star French restaurant Saucer. The first batch, launched on February 25, 2026, sold out in 7 days, indicating strong demand for this special menu item.
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"To live a life where you can continue to love yourself." With this vision, GREEN SPOON Inc. (Headquarters: Shibuya-ku, Tokyo, hereinafter "GREEN SPOON"), which plans, manufactures, and sells food, will launch the second edition of "THE DISH," a collaborative project creating special dishes with chefs from popular restaurants, on April 15 (Wednesday), featuring a dish in collaboration with Michelin one-star French restaurant Saucer.
GREEN SPOON and chefs have always focused on "deliciousness." By combining their accumulated and reliable culinary expertise, they launched the limited-edition premium series "THE DISH" on February 25, 2026 (Wednesday).
The first batch sold out in just 7 days after its release. The second batch also received high praise, generating a significant response.
## What is "THE DISH"?
"THE DISH" is a premium series where chefs, brands, and philosophies intersect, condensing their respective aspirations into a single dish. It is not merely a collaboration but aims to create "memorable dishes" that only those individuals can create by combining their philosophies, techniques, and stories.
## The partner for the second edition is Chef Gunji of Saucer, a Michelin one-star restaurant in 2026.
Chef Kazuma Gunji: After honing his skills in France and serving as a saucier at a renowned restaurant, he became the chef at Saucer. He creates layers of flavors and aromas in a single dish, captivating the hearts of visitors.
GREEN SPOON and chefs have always focused on "deliciousness." By combining their accumulated and reliable culinary expertise, they launched the limited-edition premium series "THE DISH" on February 25, 2026 (Wednesday).
The first batch sold out in just 7 days after its release. The second batch also received high praise, generating a significant response.
## What is "THE DISH"?
"THE DISH" is a premium series where chefs, brands, and philosophies intersect, condensing their respective aspirations into a single dish. It is not merely a collaboration but aims to create "memorable dishes" that only those individuals can create by combining their philosophies, techniques, and stories.
## The partner for the second edition is Chef Gunji of Saucer, a Michelin one-star restaurant in 2026.
Chef Kazuma Gunji: After honing his skills in France and serving as a saucier at a renowned restaurant, he became the chef at Saucer. He creates layers of flavors and aromas in a single dish, captivating the hearts of visitors.