GARDEN HOUSE KAMAKURA to Launch an Early-Summer Terrace Beer Garden BBQ Plan

GREENING Inc. of Shibuya, Tokyo, led by Director and CEO Masato Sekiguchi, will hold a “Beer Garden BBQ” at its restaurant GARDEN HOUSE KAMAKURA from Monday, May 25, 2026, through around autumn 2026. The plan features eight dishes, including grilled long frankfurters from local Kamakura butcher Kono Gyu Buta Niku-ten, Cajun-spiced seafood and summer vegetable sauté, and slider burgers with slow-cooked Carolina pulled pork. Drinks include free-flow options such as Corona beer from Mexico, highballs, sours, and cocktails. Guests can enjoy a relaxed time on the open-air terrace while feeling Kamakura’s pleasant early-summer breeze. The terrace beer garden plan is themed “BBQ × GARDEN HOUSE KAMAKURA.” Based on GARDEN HOUSE’s concepts of “Season-inspired,” “Fine-crafts,” and “Eat Local,” the restaurant has prepared a terrace-only beer garden BBQ plan suited to the refreshing early-summer season. The eight-dish lineup includes grilled long frankfurters from Kono Gyu Buta Niku-ten, Cajun-spiced seafood and summer vegetable sauté, spiced pork shoulder kebabs, and grilled beef top blade with chimichurri sauce, offering smoky grilled flavors and spice-driven dishes. The menu also includes American diner-inspired items such as slider burgers filled with slow-cooked Carolina pulled pork. In addition to hearty meat dishes, the course balances seasonal side dishes to create a satisfying yet varied meal that can be enjoyed through to the end. Food lineup: grains salad, house-seasoned French fries, buffalo chicken wings and tortilla chips, grilled long frankfurters from Kono Gyu Buta Niku-ten, Cajun-spiced seafood and summer vegetable sauté, spiced pork shoulder kebabs, grilled beef top blade with chimichurri sauce, and Carolina pulled pork slider burgers. The drink menu is designed to pair with juicy meat dishes and outdoor BBQ under the open sky. Options range from refreshing Sapporo Black Label and Corona beer to crisp highballs, lemon sours, and fruity cocktails. Soft drinks such as cola, orange juice, and oolong tea are also available, making the plan suitable for both children and adults. Drink lineup: Beer Sun Breeze, lemon sour, highball, ginger highball, cola highball, cassis soda, cassis orange, cassis oolong, and soft drinks. Plan overview: The plan name is “Beer Garden BBQ - Terrace Seats Only.” Available hours are 11:30 a.m. to 8:30 p.m. with last orders at 7:00 p.m. Prices are 5,500 yen including tax for the Beer Garden BBQ terrace-only plan, and 7,700 yen including tax for the terrace-only plan with 90 minutes of all-you-can-drink. Menu contents may change depending on ingredient availability. Reservations are accepted through the designated reservation site. Store information: GARDEN HOUSE KAMAKURA, 15-46 Onarimachi, Kamakura-shi, Kanagawa 248-0012. Hours are Monday to Sunday, 9:00 a.m. to 9:00 p.m., with last orders at 8:00 p.m. Tel: 050-3184-0360. GARDEN HOUSE is GREENING’s signature brand, launched in 2012. Born in Kamakura by inheriting an atelier and lush garden, the brand has expanded as restaurants, cafes, and bakeries in areas including Shinjuku, Minato Mirai, Hiroshima, and Takanawa. Like inviting guests into one’s own garden, it aims to be a place where people across generations can gather, offering food experiences based on the concepts of “Season-inspired,” “Fine-crafts,” and “Eat Local.” GREENING’s vision is “CULTURE SCAPING: creating Japanese cultural landscapes that can be proudly shared with the world.” The company promotes town development that deeply understands local culture and history while creating new value for the future. With creative digital marketing as a strength, GREENING handles planning, development, and operation for diverse projects centered on restaurants, hotels, and commercial facilities through storytelling and experience design.