Green Culture Launches Plant-Based Pepperoni and Diced Ham on April 13, 2026
Key facts
- Green Culture Launches Plant-Based Pepperoni and Diced Ham on April 13, 2026
- Green Culture Inc. began selling vegan-compatible "Green Pepperoni" and "Green Diced Ham," made primarily from plant-based protein, on April 13, 2026. These products are developed for restaurants, replicating meat flavor and texture with plant-based ingredients, featuring ease of cooking, long shelf life, and competitive pricing. The aim is to cater to the diverse dietary styles of inbound tourists.
- Source: PR Times
- Date: April 13, 2026
Direct answer
Green Culture Inc. began selling vegan-compatible "Green Pepperoni" and "Green Diced Ham," made primarily from plant-based protein, on April 13, 2026. These products are developed for restaurants, replicating meat flavor and texture with plant-based ingredients, featuring ease of cooking, long shelf life, and competitive pricing. The aim is to cater to the diverse dietary styles of inbound tourists.
- Citation
- Green Culture Launches Plant-Based Pepperoni and Diced Ham on April 13, 2026 (April 13, 2026), PR Times
- Source
- PR Times
- Date
- April 13, 2026
Green Culture Inc. began selling vegan-compatible "Green Pepperoni" and "Green Diced Ham," made primarily from plant-based protein, on April 13, 2026. These products are developed for restaurants, replicating meat flavor and texture with plant-based ingredients, featuring ease of cooking, long shelf life, and competitive pricing. The aim is to cater to the diverse dietary styles of inbound tourists.
📋 Article Processing Timeline
- 📰 Published: April 13, 2026 at 18:00
- 🔍 Collected: April 13, 2026 at 16:35
- 🤖 AI Analyzed: April 13, 2026 at 19:55 (3h 19m after Collected)
Green Culture Inc., headquartered in Katsushika-ku, Tokyo, commenced sales of "Green Pepperoni" and "Green Diced Ham" on April 13, 2026. These products are primarily composed of plant-based protein and are vegan-certified. They are developed to replicate the taste and texture of traditional meat products, specifically targeting the food service industry. The company aims to facilitate restaurants in offering attractive and convenient options for international visitors with varied dietary preferences. Both products are suitable for use in dishes such as pizzas, salads, and sandwiches.
"Green Pepperoni" is designed for restaurant use in pizzas and sandwiches. Key features include being animal-free (vegan), replicating the texture of pepperoni, possessing a rich color and spicy aroma, offering a delicious taste, being easy to cook without altering existing kitchen operations, having a long shelf life, being pre-sliced in 500g packs to minimize waste, and offering a price advantage over animal-based pepperoni. Product specifications are 500g per pack, 6 packs per case, and distributed frozen through commercial food wholesalers.
"Green Diced Ham" is also designed for restaurant use. Its features include being animal-free (vegan), replicating the umami and texture of ham, having a natural ham color and aroma, being ready to use after thawing, requiring no cutting, having a long shelf life, being diced in 500g packs to minimize waste, and offering price competitiveness comparable to animal-based diced ham. Product specifications are 500g per pack, 18 packs per case, and distributed frozen through commercial food wholesalers.
Green Culture Inc. proposes solutions for restaurants to accommodate diverse dietary styles, particularly for inbound tourists. These solutions emphasize combining gourmet quality with dietary diversity, maintaining high quality in vegan options, ensuring smooth integration into kitchen workflows without special skills, and minimizing inventory risk due to long shelf life.
Green Culture Inc., established in 2011 by CEO Satoshi Kaneda, specializes in the development and sale of plant-based foods. The company was founded with the mission to make plant-based food accessible in Japan, inspired by the diverse food culture observed by Kaneda during his studies in the United States. The company also operates Japan's largest vegetarian e-commerce platform, with over 410,000 shipments, providing plant-based choices for daily consumption and catering to the increasing number of international visitors.
"Green Pepperoni" is designed for restaurant use in pizzas and sandwiches. Key features include being animal-free (vegan), replicating the texture of pepperoni, possessing a rich color and spicy aroma, offering a delicious taste, being easy to cook without altering existing kitchen operations, having a long shelf life, being pre-sliced in 500g packs to minimize waste, and offering a price advantage over animal-based pepperoni. Product specifications are 500g per pack, 6 packs per case, and distributed frozen through commercial food wholesalers.
"Green Diced Ham" is also designed for restaurant use. Its features include being animal-free (vegan), replicating the umami and texture of ham, having a natural ham color and aroma, being ready to use after thawing, requiring no cutting, having a long shelf life, being diced in 500g packs to minimize waste, and offering price competitiveness comparable to animal-based diced ham. Product specifications are 500g per pack, 18 packs per case, and distributed frozen through commercial food wholesalers.
Green Culture Inc. proposes solutions for restaurants to accommodate diverse dietary styles, particularly for inbound tourists. These solutions emphasize combining gourmet quality with dietary diversity, maintaining high quality in vegan options, ensuring smooth integration into kitchen workflows without special skills, and minimizing inventory risk due to long shelf life.
Green Culture Inc., established in 2011 by CEO Satoshi Kaneda, specializes in the development and sale of plant-based foods. The company was founded with the mission to make plant-based food accessible in Japan, inspired by the diverse food culture observed by Kaneda during his studies in the United States. The company also operates Japan's largest vegetarian e-commerce platform, with over 410,000 shipments, providing plant-based choices for daily consumption and catering to the increasing number of international visitors.
FAQ
What new plant-based products has Green Culture launched?
Green Culture has launched "Green Pepperoni" and "Green Diced Ham" made primarily from plant-based protein.
When did these plant-based products become available for sale?
These new vegan-certified products commenced sales on April 13, 2026.
What is the primary target industry for Green Culture's new plant-based pepperoni and ham?
The products are specifically developed to target the food service industry, aiming to assist restaurants.
What are the key benefits of "Green Pepperoni" for restaurants?
"Green Pepperoni" offers an animal-free option, replicates pepperoni's texture and aroma, is easy to cook, has a long shelf life, and is pre-sliced to minimize waste and offer a price advantage.
How is "Green Diced Ham" designed for ease of use in restaurants?
"Green Diced Ham" is animal-free, replicates ham's umami and texture, is ready to use after thawing without cutting, has a long shelf life, and is diced to minimize waste.