Sapporo Grand Hotel to Launch Summer Limited Dinner Service at 'Hokkaido Dining Big Jug' Starting June 2026
From June 2 to August 29, 2026, Sapporo Grand Hotel will host its limited summer dinner service at 'Hokkaido Dining Big Jug.' The event features the 'Original Ramen Salad,' seasonal Hokkaido ingredients, and three tiers of all-you-can-drink plans, offering an authentic summer experience in Sapporo.
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Sapporo Grand Hotel, operated by Granvista Hotels & Resorts Co., Ltd., will open its 'Hokkaido Dining Big Jug' for a limited summer dinner service from Tuesday, June 2, to Saturday, August 29, 2026.
While the restaurant currently operates on a reservation-only basis, it will open to the general public during dinner hours for the summer season. Guests can enjoy Hokkaido-exclusive draft beer, local sake, and wine paired with dishes made from fresh, locally sourced ingredients.
A highlight of the menu is the 'Original Ramen Salad,' which was created at this very restaurant in 1985. Originally developed by the then-head chef as a way to enjoy ramen during the hot summer months, it has since become a culinary staple across Hokkaido. Other signature dishes include the 'Big Omelet,' 'Stone-grilled Fresh Lamb,' and 'Oven-roasted Whole Hokkaido Onions.'
For those looking for a comprehensive experience, three 2-hour all-you-can-drink plans are available at 5,000 JPY, 6,500 JPY, and 8,000 JPY. While these can be requested on the day, party plans for groups of 10 or more require a reservation by noon the previous day. Operating hours are from 17:00 to 20:30 (L.O.), and the restaurant is closed on Sundays and Mondays.
Since its founding in 1934 as Hokkaido's first authentic Western-style hotel, the Sapporo Grand Hotel has served as a center for social gathering. This summer, we invite you to enjoy the bounties of Hokkaido in our spacious and welcoming atmosphere.
While the restaurant currently operates on a reservation-only basis, it will open to the general public during dinner hours for the summer season. Guests can enjoy Hokkaido-exclusive draft beer, local sake, and wine paired with dishes made from fresh, locally sourced ingredients.
A highlight of the menu is the 'Original Ramen Salad,' which was created at this very restaurant in 1985. Originally developed by the then-head chef as a way to enjoy ramen during the hot summer months, it has since become a culinary staple across Hokkaido. Other signature dishes include the 'Big Omelet,' 'Stone-grilled Fresh Lamb,' and 'Oven-roasted Whole Hokkaido Onions.'
For those looking for a comprehensive experience, three 2-hour all-you-can-drink plans are available at 5,000 JPY, 6,500 JPY, and 8,000 JPY. While these can be requested on the day, party plans for groups of 10 or more require a reservation by noon the previous day. Operating hours are from 17:00 to 20:30 (L.O.), and the restaurant is closed on Sundays and Mondays.
Since its founding in 1934 as Hokkaido's first authentic Western-style hotel, the Sapporo Grand Hotel has served as a center for social gathering. This summer, we invite you to enjoy the bounties of Hokkaido in our spacious and welcoming atmosphere.
FAQ
札幌グランドホテルの夏季限定ディナーの開催期間はいつですか？
2026年6月2日（火）から8月29日（土）までです。なお、日曜日と月曜日は休業となります。
「北海道ダイニング ビッグジョッキ」で提供されるおすすめメニューは何ですか？
同店が発祥の「元祖ラーメンサラダ」をはじめ、「ビッグオムレツ」や「生ラム肉の石焼き」、「北海道産帆立貝のバターのせ網焼き」などが用意されています。
飲み放題付きのプランはありますか？
はい、おつまみプラン（5,000円）、パーティープラン（6,500円）、パーティープラン（8,000円）の3種類があり、すべて2時間の飲み放題付きです。
予約なしで当日利用することは可能ですか？
夏季限定ディナー営業期間中は一般営業を行っており、当日利用も可能です。ただし、10名以上のパーティープラン利用時は前日正午までの予約が必要です。
「元祖ラーメンサラダ」の由来を教えてください。
1985年のオープン時、当時の調理長が「夏でも美味しく食べられるラーメン」として開発したもので、現在は北海道の居酒屋の定番メニューとなっています。