[Sapporo Grand Hotel] Lemon & Honey Sweets Fair - Event Period: May 1 (Fri) - May 31 (Sun), 2026
Sapporo Grand Hotel will host the "Lemon & Honey Sweets Fair" from May 1 to May 31, 2026. The fair offers a variety of lemon and honey-themed sweets, including the "THE SWEETS!" buffet and an afternoon tea set.
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Sapporo Grand Hotel (Chuo-ku, Sapporo, General Manager: Takanori Nagase), managed by Granvista Hotels & Resorts Co., Ltd. (Head Office: Chiyoda-ku, Tokyo, Representative Director and President: Yukio Arai), will hold the "Lemon & Honey Sweets Fair," recommended for the refreshing early summer season, starting from May 1 (Friday), 2026.
Sweets Buffet "THE SWEETS!" and "Afternoon Tea Set"
At "THE SWEETS!", a popular sweets buffet at Northern Terrace Diner, you can enjoy all-you-can-eat lemon and honey-themed sweets such as canelés, mousses, and Basque cheesecakes. The highlight live cooking sweet is "Tarte au Citron, Honey Meringue." You can savor freshly made sweets prepared right before your eyes as much as you like. At Lobby Lounge Mizar, lemon-yellow colored sweets are available as part of the "Afternoon Tea Set," which was renewed this spring. Please spend a leisurely and elegant tea time in the spacious and bright restaurant.
In addition, sweets and bread recommended for relaxing time at home or as souvenirs can be purchased at The Bakery & Pastry. Please enjoy the sweet, sour, and refreshing taste of lemon and honey.
As the sunlight gradually intensifies in May, please enjoy the new sweets and bread along with the refreshing air.
Sapporo Grand Hotel was established in 1934 under the advocacy of His Imperial Highness Prince Chichibu, as a reception room for political and business circles and a social gathering place for citizens, becoming Hokkaido's first full-fledged Western-style hotel and serving as a gateway to Western culture. We will continue to strive to provide richer experiences for everyone, aiming to be a hotel loved across generations.
Sapporo Grand Hotel Lemon & Honey Sweets Fair Overview
Event Period: From May 1 (Fri) to May 31 (Sun), 2026 *Varies depending on the plan.
Reservations/Inquiries from Customers:
Restaurant 011-261-3376 (Dining Reservation Staff)
Hotel Shop The Bakery & Pastry 0120-193400 (Direct to Store)
Northern Terrace Diner (East Wing 1F)
● THE SWEETS!
A sweets buffet held only 5 days once a month.
Please enjoy freshly made sweets prepared right before your eyes.
・Available Period: May 18 (Mon) - May 22 (Fri), 2026
・Available Time: 17:00 - 20:00
・Price:
Adults ¥4,000 (tax and service charge included)
Elementary school students ¥2,000 (tax and service charge included)
THE SWEETS! [Menu Example]
"Live Cooking Menu: Tarte au Citron, Honey Meringue"
・Lemon and honey canelé
・Lemon mousse
・Lemon pie, etc.
・Savories including daily changing menus
Chef's choice menus such as pasta, gratin, and salads will be available.
・Soft serve ice cream
・Gelato
・Includes free soft drinks
THE SWEETS! Live Cooking Menu
● Honey Basque Cheesecake with Lemon Sorbet
A refreshing lemon sorbet accents the Basque cheesecake.
・Available Period: May 1 (Fri) - May 31 (Sun), 2026
・Available Time: 14:30 - 16:00 (Last Order)
・Price: ¥1,800 (tax and service charge included)
Lobby Lounge Mizar (Main Building 1F)
● Afternoon Tea Set
Newly redesigned. Enjoy with free-flowing tea, including a monthly rotating selection.
・Available Period: May 1 (Fri) - May 31 (Sun), 2026
・Available Time: 12:00 - 16:00 (Last Order) *Limited to 30 servings per day
・Price: ¥4,600 per person (tax and service charge included)
[Menu Example]
・Honey mousse
・Lemon macaron
・Lemon verrine
・Lemon and honey tart
・Lemon cream puff
・Madeleine, etc.
● Lemon & Honey Parfait
A refreshing parfait to enjoy the tartness of lemon.
・Available Period: May 1 (Fri) - May 31 (Sun), 2026
・Available Time: 10:00 - 17:30 (Last Order)
・Price: ¥2,800 (tax and coffee or tea included)
*Includes coffee or tea
The Bakery & Pastry (East Wing 1F)
・Available Period: May 1 (Fri) - May 31 (Sun), 2026
・Available Time: 8:30 - 20:00
● May Sweets
・Miel Citron ¥750
・Lemon and Honey Verrine ¥650
・Gâteau Montélimar ¥740
・Lemon and Honey Tart
Sweets Buffet "THE SWEETS!" and "Afternoon Tea Set"
At "THE SWEETS!", a popular sweets buffet at Northern Terrace Diner, you can enjoy all-you-can-eat lemon and honey-themed sweets such as canelés, mousses, and Basque cheesecakes. The highlight live cooking sweet is "Tarte au Citron, Honey Meringue." You can savor freshly made sweets prepared right before your eyes as much as you like. At Lobby Lounge Mizar, lemon-yellow colored sweets are available as part of the "Afternoon Tea Set," which was renewed this spring. Please spend a leisurely and elegant tea time in the spacious and bright restaurant.
In addition, sweets and bread recommended for relaxing time at home or as souvenirs can be purchased at The Bakery & Pastry. Please enjoy the sweet, sour, and refreshing taste of lemon and honey.
As the sunlight gradually intensifies in May, please enjoy the new sweets and bread along with the refreshing air.
Sapporo Grand Hotel was established in 1934 under the advocacy of His Imperial Highness Prince Chichibu, as a reception room for political and business circles and a social gathering place for citizens, becoming Hokkaido's first full-fledged Western-style hotel and serving as a gateway to Western culture. We will continue to strive to provide richer experiences for everyone, aiming to be a hotel loved across generations.
Sapporo Grand Hotel Lemon & Honey Sweets Fair Overview
Event Period: From May 1 (Fri) to May 31 (Sun), 2026 *Varies depending on the plan.
Reservations/Inquiries from Customers:
Restaurant 011-261-3376 (Dining Reservation Staff)
Hotel Shop The Bakery & Pastry 0120-193400 (Direct to Store)
Northern Terrace Diner (East Wing 1F)
● THE SWEETS!
A sweets buffet held only 5 days once a month.
Please enjoy freshly made sweets prepared right before your eyes.
・Available Period: May 18 (Mon) - May 22 (Fri), 2026
・Available Time: 17:00 - 20:00
・Price:
Adults ¥4,000 (tax and service charge included)
Elementary school students ¥2,000 (tax and service charge included)
THE SWEETS! [Menu Example]
"Live Cooking Menu: Tarte au Citron, Honey Meringue"
・Lemon and honey canelé
・Lemon mousse
・Lemon pie, etc.
・Savories including daily changing menus
Chef's choice menus such as pasta, gratin, and salads will be available.
・Soft serve ice cream
・Gelato
・Includes free soft drinks
THE SWEETS! Live Cooking Menu
● Honey Basque Cheesecake with Lemon Sorbet
A refreshing lemon sorbet accents the Basque cheesecake.
・Available Period: May 1 (Fri) - May 31 (Sun), 2026
・Available Time: 14:30 - 16:00 (Last Order)
・Price: ¥1,800 (tax and service charge included)
Lobby Lounge Mizar (Main Building 1F)
● Afternoon Tea Set
Newly redesigned. Enjoy with free-flowing tea, including a monthly rotating selection.
・Available Period: May 1 (Fri) - May 31 (Sun), 2026
・Available Time: 12:00 - 16:00 (Last Order) *Limited to 30 servings per day
・Price: ¥4,600 per person (tax and service charge included)
[Menu Example]
・Honey mousse
・Lemon macaron
・Lemon verrine
・Lemon and honey tart
・Lemon cream puff
・Madeleine, etc.
● Lemon & Honey Parfait
A refreshing parfait to enjoy the tartness of lemon.
・Available Period: May 1 (Fri) - May 31 (Sun), 2026
・Available Time: 10:00 - 17:30 (Last Order)
・Price: ¥2,800 (tax and coffee or tea included)
*Includes coffee or tea
The Bakery & Pastry (East Wing 1F)
・Available Period: May 1 (Fri) - May 31 (Sun), 2026
・Available Time: 8:30 - 20:00
● May Sweets
・Miel Citron ¥750
・Lemon and Honey Verrine ¥650
・Gâteau Montélimar ¥740
・Lemon and Honey Tart