Toshi Yoroizuka to Sell Limited-Edition Sweets at Outdoor Gourmet Festival "Tokyo Tokyo Delicious Museum"
Confectionery shop "Toshi Yoroizuka" will participate in the outdoor gourmet festival "Tokyo Tokyo Delicious Museum" held from May 15-17, 2026, in Tokyo, offering exclusive limited-edition sweets. Chef Toshihiko Yoroizuka will also make an appearance on May 16 to greet customers and engage with fans.
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Confectionery shop "Toshi Yoroizuka" (operating 3 stores in Tokyo and Kanagawa, with Chef Toshihiko Yoroizuka) will participate in the outdoor gourmet festival "Tokyo Tokyo Delicious Museum" to be held from May 15 to May 17, 2026, at Symbol Promenade Park (Stone and Light Plaza, in front of Tokyo Big Sight) in Tokyo.
They will be selling one-hand sweets and easily enjoyable desserts exclusive to this event, which cannot usually be tasted. On May 16, Chef Yoroizuka himself will appear at the store to welcome customers, and will also accommodate requests for autographs and photos.
**What is Tokyo Tokyo Delicious Museum?**
In Tokyo, you can enjoy various food cultures from all over Japan and the world, including traditional Edo-mae cuisine.
Tokyo Tokyo Delicious Museum is a festival where you can actually taste, experience, and fully enjoy the diverse culinary charms of Tokyo.
**Toshi Yoroizuka Products for Sale:**
**Strawberry Crunchy Choux Ice**
600 yen
Toshi Yoroizuka's choux cream is known for its crunchy texture!
Plenty of rich ice cream made with "Tochi Aika" strawberries from Tochigi Prefecture, in a delightfully crunchy choux cream.
**Banana and Caramel Mille-feuille**
700 yen (Kids' size 450 yen)
Two layers of cream – caramelized banana custard and chocolate – generously filled into fragrant, crispy baked puff pastry.
A luxurious yet easy-to-enjoy mille-feuille with layers of richness and sweetness.
**Mango and Chocolate Parfait**
750 yen
Juicy mango and pineapple pulp layered with smooth, mango-scented chocolate cream. A rich, tropical parfait with expanding sweetness, acidity, and depth.
**Event Details:**
Event Name: Tokyo Tokyo Delicious Museum 2026
Date: May 15 (Fri) - 17 (Sun), 2026
Location: Ariake Symbol Promenade Park (in front of Tokyo Big Sight)
Official Website: https://tokyotokyo-delicious-museum.jp/
**About Toshi Yoroizuka:**
A brand launched in 2002 by owner-chef Toshihiko Yoroizuka. It upholds the philosophy born from 8 years of training in Europe and 2 years of preparation: "lovingly creating sweets from scratch with our own hands, and elevating them to confectionery with precise techniques and sincerity for everyone." It emphasizes a live experience, featuring "counter desserts" where patissiers finish sweets right in front of customers. The brand is also committed to ingredients, cultivating cacao at its own managed farm in Ecuador and operating a farm with an attached restaurant and patisserie.
It has two stores in Tokyo (Kyobashi Edogrand, Atelier Store) and one store in Kanagawa (Odawara Ichiyajo Yoroizuka Farm). Products are also available for purchase online.
**Company Profile:**
Trade Name: Sanseilite Co., Ltd. (Toshi Yoroizuka)
Head Office: Kyobashi Edogrand 1F, 2-2-1 Kyobashi, Chuo-ku, Tokyo
Representative: Representative Director Toshihiko Yoroizuka
Business Activities: Manufacturing and sales of Western confectionery, patisserie, farm management
They will be selling one-hand sweets and easily enjoyable desserts exclusive to this event, which cannot usually be tasted. On May 16, Chef Yoroizuka himself will appear at the store to welcome customers, and will also accommodate requests for autographs and photos.
**What is Tokyo Tokyo Delicious Museum?**
In Tokyo, you can enjoy various food cultures from all over Japan and the world, including traditional Edo-mae cuisine.
Tokyo Tokyo Delicious Museum is a festival where you can actually taste, experience, and fully enjoy the diverse culinary charms of Tokyo.
**Toshi Yoroizuka Products for Sale:**
**Strawberry Crunchy Choux Ice**
600 yen
Toshi Yoroizuka's choux cream is known for its crunchy texture!
Plenty of rich ice cream made with "Tochi Aika" strawberries from Tochigi Prefecture, in a delightfully crunchy choux cream.
**Banana and Caramel Mille-feuille**
700 yen (Kids' size 450 yen)
Two layers of cream – caramelized banana custard and chocolate – generously filled into fragrant, crispy baked puff pastry.
A luxurious yet easy-to-enjoy mille-feuille with layers of richness and sweetness.
**Mango and Chocolate Parfait**
750 yen
Juicy mango and pineapple pulp layered with smooth, mango-scented chocolate cream. A rich, tropical parfait with expanding sweetness, acidity, and depth.
**Event Details:**
Event Name: Tokyo Tokyo Delicious Museum 2026
Date: May 15 (Fri) - 17 (Sun), 2026
Location: Ariake Symbol Promenade Park (in front of Tokyo Big Sight)
Official Website: https://tokyotokyo-delicious-museum.jp/
**About Toshi Yoroizuka:**
A brand launched in 2002 by owner-chef Toshihiko Yoroizuka. It upholds the philosophy born from 8 years of training in Europe and 2 years of preparation: "lovingly creating sweets from scratch with our own hands, and elevating them to confectionery with precise techniques and sincerity for everyone." It emphasizes a live experience, featuring "counter desserts" where patissiers finish sweets right in front of customers. The brand is also committed to ingredients, cultivating cacao at its own managed farm in Ecuador and operating a farm with an attached restaurant and patisserie.
It has two stores in Tokyo (Kyobashi Edogrand, Atelier Store) and one store in Kanagawa (Odawara Ichiyajo Yoroizuka Farm). Products are also available for purchase online.
**Company Profile:**
Trade Name: Sanseilite Co., Ltd. (Toshi Yoroizuka)
Head Office: Kyobashi Edogrand 1F, 2-2-1 Kyobashi, Chuo-ku, Tokyo
Representative: Representative Director Toshihiko Yoroizuka
Business Activities: Manufacturing and sales of Western confectionery, patisserie, farm management