Nagasaki Izakaya 'Jigemonton' Kichijoji Branch to Offer Limited-Time 'Goto Hand-Pulled Udon' from June 27 (Sat) to August 31 (Mon), Alongside 'Summer Festival Fair' Featuring 'Flying Fish Sashimi'

Daiko Shoji Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; President: Koichiro Takashina; hereinafter 'the Company'), a group company of GOSSO Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; President: Tatsuya Fujita; hereinafter 'GOSSO'), will offer 'Goto hand-pulled udon' for a limited time at 'Nagasaki Sakuya Kichijoji Jigemonton' from Saturday, June 27, 2026, to Monday, August 31, 2026. Concurrently, the restaurant will host a 'Summer Festival Fair' featuring 11 dishes that evoke the lively atmosphere of summer festivals. https://www.daiko-shoji.com

Jigemonton: A Nagasaki Izakaya Celebrating Local Ingredients, Authentic Japanese Cuisine, and Regional Sake

The Company operates 'Jigemon Chanpon,' a chanpon noodle specialty restaurant founded by a Nagasaki native, and 'Jigemonton,' an izakaya that celebrates Nagasaki's ingredients, food culture, and seasonal delicacies, primarily in the Greater Tokyo Area. The Company is actively expanding its store network with the mission of spreading 'jigemon' (meaning 'local things') throughout Japan.

Savoring Summer with Goto's Refreshing Specialty: 'Goto Hand-Pulled Udon'

This time, 'Kichijoji Jigemonton' will launch 'Goto hand-pulled udon' as a new summer menu item, served in a chilled dipping style. This dish is offered as a refreshing option during the hot summer months when appetite may wane. Goto hand-pulled udon is a traditional noodle dish passed down in the Goto Islands of Nagasaki Prefecture. Regarded as one of Japan's 'Three Great Udon Noodles,' it is characterized by its thin yet smooth, slippery texture and firm, chewy resilience. This time, it will be served with two dipping sauces: 'Golden Agodashi,' a refined broth made from flying fish (tobiuo) caught in nearby Nagasaki waters, and 'Onyoku Kyushu Soy Sauce.' In addition to the udon alone, set meals are available with a small negitoro donburi, a small donburi of fragrant Hosho pork belly, or a mini tempura donburi, creating a satisfying and hearty lineup.

Simultaneous Launch of the 'Summer Festival Fair' to Enhance the Festive Atmosphere

Additionally, the restaurant will host a 'Summer Festival Fair,' offering limited-time menus inspired by summer street stalls and festivals. Highlights include 'Marutto! Tobiuo Sashimi,' featuring fresh flying fish served as sashimi, and 'Tobiuo Staircase Platter,' the star of the summer festival, which presents five types of sashimi and rare delicacies. The menu also features festive and lively dishes such as 'Takoyaki-Style Satsuma-age,' 'Sinful Pork Belly Yakitori,' 'Teppan Squid with Butter Garlic,' 'Yakitori-Style Yakisoba' made with chanpon noodles, and the 'Adult Coffee Jelly Sundae.' These dishes are best enjoyed with Nagasaki's local sake, 'Honjin Natsujunin.'

Moving forward, the Company will continue to promote Nagasaki's food culture not only throughout Japan but also to the world through the operation of 'Jigemon Chanpon' and 'Jigemonton.'

Product Overview

Availability Period: June 27, 2026 (Sat) – August 31, 2026 (Mon)

Product Information: Goto Hand-Pulled Udon (Regular) 989 JPY, (Large) 1,139 JPY

A famous udon from Nagasaki's Goto Islands, offering a smooth, slippery texture and a firm, chewy bite. Enjoy it with two dipping sauces: 'Golden Agodashi' and 'Onyoku Kyushu Soy Sauce.'

Goto Hand-Pulled Udon with Small Negitoro Donburi Set 1,539 JPY

A satisfying set combining the smooth Goto hand-pulled udon with a small negitoro donburi.

Goto Hand-Pulled Udon with Small Hosho Pork Belly Donburi Set 1,539 JPY

A set pairing the udon with a small donburi of fragrantly grilled Hosho pork belly. The rich flavor and umami of the pork belly add depth, creating a hearty dish.

Goto Hand-Pulled Udon with Mini Tempura Donburi Set 1,649 JPY

A set featuring the udon accompanied by a mini tempura donburi. The light flavor of the udon is complemented by the satisfying richness of the tempura.

'Summer Festival Fair' Menu

Availability Period: June 27, 2026 (Sat) – August 31, 2026 (Mon)

Tobiuo Staircase Platter 3,299 JPY

Five types of exceptionally fresh sashimi plus rare delicacies. The luxurious and dazzling centerpiece of Jigemonton's summer festival.

Marutto! Tobiuo Sashimi 1,209 JPY

Flying fish, a summer delicacy. Despite being a blue fish, it has no strong odor, and its firm, springy texture enhances its deliciousness. *Availability may be affected by weather conditions.

Teppan Squid with Butter Garlic 879 JPY

Crispy Oba and Corn Tempura 549 JPY

Crispy Squid Rings 659 JPY

Yakitori-Style Yakisoba 879 JPY

Takoyaki-Style Satsuma-age 769 JPY

Rich Kimcheese 439 JPY

Sinful Pork Belly Yakitori 659 JPY

Adult Coffee Jelly Sundae 549 JPY

Senryu Shuzo, Sasebo City, Nagasaki Prefecture

Honjin Natsujunin (180ml) 879 JPY

*Photos are for illustrative purposes. All prices include tax.

Store Information

Name: Nagasaki Sakuya Kichijoji Jigemonton

Address: B1F, Dia-Gai Building, 1-8-3 Kichijoji Honcho, Musashino City, Tokyo

Phone: 0422-27-6277

Business Hours: Mon-Thu 5:00 PM – 11:00 PM (Food L.O. 10:15 PM, Drink L.O. 10:30 PM)

Fri & Eve of Holidays 5:00 PM – 12:00 AM (Food L.O. 11:00 PM, Drink L.O. 11:30 PM)

Sat 12:00 PM – 12:00 AM (Food L.O. 11:00 PM, Drink L.O. 11:30 PM)

Sun & Holidays 12:00 PM – 10:00 PM (Food L.O. 9:00 PM, Drink L.O. 9:30 PM)

Regular Holiday: None (as per facility)

URL: https://tabelog.com/tokyo/A1320/A132001/13164677/

Kichijoji Jigemonton

Company Overview

Company Name: Daiko Shoji Co., Ltd.

Headquarters: 14-13 Udagawacho, Shibuya-ku, Tokyo 6F Udagawacho Building

Representative: President Koichiro Takashina

Established: August 2009

Business: Planning and operation of restaurants, licensing business

URL: https://www.daiko-shoji.com

Company Name: GOSSO Co., Ltd.

Headquarters: 14-13 Udagawacho, Shibuya-ku, Tokyo 6F Udagawacho Building

Representative: President Tatsuya Fujita

Established: December 2005

Phone: 03-6316-8191 (Main)

Business: Operation, planning, and management of restaurants (izakaya, yakiniku, noodles, sweets, etc.), production, and franchise expansion

URL: https://www.gosso.co.jp/