Jigemonton Launches Summer Limited 'Wagyu Bara Chirashi' at Two Locations
Daiko Shoji Co., Ltd. will offer the 'Jigemon-style Wagyu Bara Chirashi' for a limited summer run from June 1 at its Ikebukuro and Kichijoji Jigemonton locations.
📋 Article Processing Timeline
- 📰 Published: May 26, 2026 at 22:00
- 🔍 Collected: May 26, 2026 at 13:31
- 🤖 AI Analyzed: May 26, 2026 at 17:14 (3h 43m after Collected)
## Overview
Daiko Shoji Co., Ltd., a group company of GOSSO Co., Ltd., will serve the 'Jigemon-style Wagyu Bara Chirashi' at its restaurants 'Japanese Cuisine Tempura Hojuton Shabu-shabu Third Generation Ikebukuro Jigemonton' and 'Nagasaki Sakaya Kichijoji Jigemonton' from June 1 (Mon) to August 31 (Mon), 2026.
## About Jigemonton
'Jigemonton' is an izakaya brand dedicated to Nagasaki's local ingredients and food culture, operating as a sister brand to the Tokyo-based champon chain 'Ganso Tokyo Noko Toritonkotsu Jigemon Champon.' The brand aims to promote 'Jigemon' (local people and products from Nagasaki) across Japan and opened its first location in Kichijoji in 2014.
## Menu Highlights
'Jigemon-style Wagyu Bara Chirashi' features premium domestic Wagyu beef, seared to a rare finish and cut into bite-sized cubes, scattered over vinegared sushi rice. Additionally, the Ikebukuro branch will offer exclusive items like the 'Wagyu Rare Tempura Bowl.'
## Product Details
- **Jigemon-style Wagyu Bara Chirashi (2 servings)**: 3,278 yen
- **Wagyu Rare Tempura Bowl (Regular)**: 1,980 yen (Ikebukuro Exclusive)
- **Wagyu Rare Tempura Bowl (Small)**: 980 yen (Ikebukuro Exclusive)
Daiko Shoji Co., Ltd., a group company of GOSSO Co., Ltd., will serve the 'Jigemon-style Wagyu Bara Chirashi' at its restaurants 'Japanese Cuisine Tempura Hojuton Shabu-shabu Third Generation Ikebukuro Jigemonton' and 'Nagasaki Sakaya Kichijoji Jigemonton' from June 1 (Mon) to August 31 (Mon), 2026.
## About Jigemonton
'Jigemonton' is an izakaya brand dedicated to Nagasaki's local ingredients and food culture, operating as a sister brand to the Tokyo-based champon chain 'Ganso Tokyo Noko Toritonkotsu Jigemon Champon.' The brand aims to promote 'Jigemon' (local people and products from Nagasaki) across Japan and opened its first location in Kichijoji in 2014.
## Menu Highlights
'Jigemon-style Wagyu Bara Chirashi' features premium domestic Wagyu beef, seared to a rare finish and cut into bite-sized cubes, scattered over vinegared sushi rice. Additionally, the Ikebukuro branch will offer exclusive items like the 'Wagyu Rare Tempura Bowl.'
## Product Details
- **Jigemon-style Wagyu Bara Chirashi (2 servings)**: 3,278 yen
- **Wagyu Rare Tempura Bowl (Regular)**: 1,980 yen (Ikebukuro Exclusive)
- **Wagyu Rare Tempura Bowl (Small)**: 980 yen (Ikebukuro Exclusive)
FAQ
夏季限定メニュー「じげもん流 和牛バラちらし」はいつまで販売されますか？
2026年6月1日（月）から8月31日（月）まで販売されます。
「じげもん流 和牛バラちらし」が楽しめる店舗を教えてください。
『和食 天ぷら 芳寿豚しゃぶしゃぶ 三代目 池袋じげもんとん』と『長崎酒家 吉祥寺じげもんとん』の2店舗で提供されます。
「和牛レア天丼」はどの店舗で提供されますか？
池袋店（和食 天ぷら 芳寿豚しゃぶしゃぶ 三代目 池袋じげもんとん）限定での販売となります。
「じげもん流 和牛バラちらし」の価格はいくらですか？
2人前で3,278円（税込）です。
じげもんとんとはどのようなお店ですか？
長崎の食材・食文化・旬を楽しむ居酒屋で、東京発のちゃんぽんチェーン『元祖東京濃厚鶏豚骨 じげもんちゃんぽん』の姉妹ブランドです。