Summer Feast from the Land of Dashi: 'White Dashi Scented Cloud Yam Chilled Wagyu-rice' Available from May 1 to July 31!
GOSSO Co., Ltd. will launch a novel chilled omurice menu featuring white dashi jelly, grated yam, and a dramatic dry ice 'cloud' presentation at its multiple restaurant brands for a limited summer period.
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- 📰 Published: April 28, 2026 at 23:00
- 🔍 Collected: April 28, 2026 at 14:31
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GOSSO Co., Ltd. (HQ: Shibuya, Tokyo; CEO: Ken Fujita), operator of brands such as 'CRAFT CHEESE MARKET,' 'Tamago no Kimochi,' 'Garden Farm,' and 'Terrace,' will offer a summer-limited 'Wa'-murice (Japanese-style omurice) titled 'White Dashi Scented Cloud Yam Chilled Wagyu-rice' from May 1 (Fri) to July 31 (Fri), 2026. This dish combines the new concept of chilled omurice with white dashi jelly, cloud-like grated yam, and a dry ice presentation.
### Chilled 'Wa'-murice: 'White Dashi Scented Cloud Yam Chilled Wagyu-rice'
A new concept of 'Chilled Omurice.'
This summer-limited dish carefully layers the elegant umami of white dashi jelly, the smoothness of grated yam, the colorful sparkle of flying fish roe (tobikko), and the refreshing aroma of shiso leaves.
The finishing touch is an impressive presentation, wrapping the dish in a sea of clouds using dry ice. Its beauty will captivate you and make you want to take photos.
With one bite, the gentle complexity of Japanese ingredients and the cool umami spread through your mouth. The contrast of the unusual combination—Japanese flavors and a cold omelet rice—is the greatest charm of this plate.
The more you eat, the deeper the flavor becomes, followed by a refreshing aftertaste and the quiet realization of having tasted omurice like never before.
'White Dashi Scented Cloud Yam Chilled Wagyu-rice' is our original menu that elevates the familiar comfort food into a new height of Japanese sensibility. Please enjoy this unique summer dish available only here.
### Product Overview
- **Product Name/Price**: White Dashi Scented Cloud Yam Chilled Wagyu-rice - 2,068 yen (tax incl.)
- **Description**: A one-of-a-kind 'Wa'-murice combining chilled omelet rice with white dashi jelly and a cloud-like presentation. A summer-limited dish to enjoy cooling both visually and tastefully.
- **Sales Period**: May 1 (Fri) – July 31 (Fri), 2026
### Participating Stores
- **CRAFT CHEESE MARKET**: Shibuya, Ohatsu Tenjin
- **Tamago no Kimochi**: Shinjuku East Exit, Musashi-Kosugi, Yokohama, Osaka Station, Nagoya Meieki
- **Garden Farm**: Musashi-Kosugi, Osaka Station, Nagoya Meieki
- **Terrace**: Shinjuku East Exit, Yokohama
*Product may end without prior notice.
### Signature Menu: 'Pakkarn Omurice'
Our signature dish is the 'Demi-glace Sauce Omurice,' featuring a vivid contrast between eggs and sauce. The omelet, made luxuriously with three eggs, is cooked to a perfect half-boiled, jiggly texture. When sliced open, the fluffy egg flows out and pairs perfectly with our deep, rich demi-glace sauce. We also offer a version topped with a thick cheese hamburger! The cheese sauce used is an original blend supervised by the 'Japan Cheese Fondue Association.'
### Chilled 'Wa'-murice: 'White Dashi Scented Cloud Yam Chilled Wagyu-rice'
A new concept of 'Chilled Omurice.'
This summer-limited dish carefully layers the elegant umami of white dashi jelly, the smoothness of grated yam, the colorful sparkle of flying fish roe (tobikko), and the refreshing aroma of shiso leaves.
The finishing touch is an impressive presentation, wrapping the dish in a sea of clouds using dry ice. Its beauty will captivate you and make you want to take photos.
With one bite, the gentle complexity of Japanese ingredients and the cool umami spread through your mouth. The contrast of the unusual combination—Japanese flavors and a cold omelet rice—is the greatest charm of this plate.
The more you eat, the deeper the flavor becomes, followed by a refreshing aftertaste and the quiet realization of having tasted omurice like never before.
'White Dashi Scented Cloud Yam Chilled Wagyu-rice' is our original menu that elevates the familiar comfort food into a new height of Japanese sensibility. Please enjoy this unique summer dish available only here.
### Product Overview
- **Product Name/Price**: White Dashi Scented Cloud Yam Chilled Wagyu-rice - 2,068 yen (tax incl.)
- **Description**: A one-of-a-kind 'Wa'-murice combining chilled omelet rice with white dashi jelly and a cloud-like presentation. A summer-limited dish to enjoy cooling both visually and tastefully.
- **Sales Period**: May 1 (Fri) – July 31 (Fri), 2026
### Participating Stores
- **CRAFT CHEESE MARKET**: Shibuya, Ohatsu Tenjin
- **Tamago no Kimochi**: Shinjuku East Exit, Musashi-Kosugi, Yokohama, Osaka Station, Nagoya Meieki
- **Garden Farm**: Musashi-Kosugi, Osaka Station, Nagoya Meieki
- **Terrace**: Shinjuku East Exit, Yokohama
*Product may end without prior notice.
### Signature Menu: 'Pakkarn Omurice'
Our signature dish is the 'Demi-glace Sauce Omurice,' featuring a vivid contrast between eggs and sauce. The omelet, made luxuriously with three eggs, is cooked to a perfect half-boiled, jiggly texture. When sliced open, the fluffy egg flows out and pairs perfectly with our deep, rich demi-glace sauce. We also offer a version topped with a thick cheese hamburger! The cheese sauce used is an original blend supervised by the 'Japan Cheese Fondue Association.'