【Matsushiro, Nagano City】The Sweet and Sour Season is Here! 'Apricot Fair' at Day-Trip Onsen 'Kotori no Yu' Starts April 10

Kotori no Yu (Matsushiro, Nagano City, Nagano), a day-trip hot spring operated by eternal story Inc. (Nagano City, Nagano; CEO: Tatsuya Murakami), a group facility of Gokei Co., Ltd. (Nagano City, Nagano; CEO: Soichiro Tokuyasu), will hold a limited-time 'Apricot Fair' starting from Friday, April 10th. This fair will feature a special menu using apricots from Matsushiro, known for their gentle acidity and sweetness. After healing your mind and body in the hot spring, you can relax and enjoy the seasonal flavors. Special Sauce Using Apricots from Matsushiro, Nagano City Apricots are fruits that are in season from spring to early summer, characterized by their refreshing acidity and gentle sweetness. Matsushiro Town in Nagano City has long been known as a region where apricot cultivation thrives. In spring, the apricot blossoms are in full bloom, a familiar sight to many, heralding the arrival of the season.

The special sauce used this time is based on sautéed onions and garlic cooked until caramelized. By adding puree of Matsushiro-produced apricots to your liking, you can enjoy a deep flavor with a perfect balance of sweetness and acidity.

Venison Roast with Soft-Boiled Egg Rice Bowl 1,600 yen (tax incl.) This luxurious rice bowl features high-quality, safe, and secure roasted venison from Nagano Prefecture, properly processed at the 'Nagano City Gibier Processing Center' in Nakajo, Nagano City. Venison is high in protein and low in fat, making it a recommended choice for those conscious of a healthy diet. The special sauce made with Matsushiro apricots further enhances the umami of the venison.