Collaboration with Kyoto Coffee Roaster Ogawa Coffee Realized!! GODIVA café 'Jasmine and Apricot Coffee Soda'
GODIVA café will release 'Jasmine and Apricot Coffee Soda,' jointly developed with Kyoto's Ogawa Coffee, starting April 24, 2026, for a limited time. This is GODIVA café's first seasonal coffee drink, supervised by Ogawa Coffee's Chief Barista Hisako Yoshikawa.
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- 📰 Published: April 22, 2026 at 21:00
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GODIVA Japan Inc. (Minato-ku, Tokyo) will launch the 'Jasmine and Apricot Coffee Soda,' jointly developed with Kyoto's Ogawa Coffee, at GODIVA café (hereinafter, GODIVA café) starting Friday, April 24, 2026.
*Some stores may not carry this product.
Original drink 'Jasmine and Apricot Coffee Soda' developed in collaboration with Ogawa Coffee's Chief Barista Hisako Yoshikawa, priced at 770 yen (tax included).
This refreshing coffee soda bursts with the aroma of jasmine and the fruity taste of apricot. Enjoy it with the fresh scent of lemon. Made with GODIVA café's original blend, it is a seasonal drink full of flavor. This marks GODIVA café's first seasonal coffee drink.
Ogawa Coffee
Ogawa Coffee began making coffee in 1952 (Showa 27) in Kyoto, a city steeped in tradition and innovation. Since then, supported by Kyoto's aesthetic sense and sensibility cultivated over many years, we have honed our discerning eye and skill with pride as 'Kyoto's coffee artisans,' constantly pursuing 'authentic' flavors that are recognized worldwide. We value each bean and continue to seek its 'authentic' value. We believe that each cup will bring hope for tomorrow. We aspire to be a presence that supports the hearts and lives of as many people as possible.
Hisako Yoshikawa, Chief Barista at Ogawa Coffee
In 2013, she won the JLAC (Japan Latte Art Championship) and became a world champion at the WLAC (World Latte Art Championship) as a representative of Japan.
Currently, she is active in various roles such as instructing junior baristas, serving as a competition trainer, and seminar lecturer. She holds the position of Chief Barista at 'Ogawa Coffee.'
■Product Overview
Product Name / Price (tax included):
'Jasmine and Apricot Coffee Soda' 770 yen
*The displayed price includes 10% consumption tax.
Release Date:
Friday, April 24, 2026 ~ While supplies last
Participating Stores:
GODIVA café
Tokyo Store, Iidabashi Store, Minatomirai Store, Omiya Store, Futakotamagawa Store, Koshigaya Aeon Lake Town mori Store, Hibiya Store, The Outlet Shonan Hiratsuka Store, Diamor Osaka Store, Okinawa Hotel Collective Store
■GODIVA café Overview
In November 2020, GODIVA opened a self-service cafe in Tokyo Station as a new business format, based on the concept of 'making every day a little better.' Currently, 11 stores are operating in Tokyo Station, Iidabashi, Minatomirai, Omiya, Futakotamagawa, Koshigaya, Hibiya, Hiratsuka, Osaka, Narita International Airport, and Okinawa. Popular items include GODIVA's signature frozen drink 'Chocolixir,' as well as a variety of chocolate drinks, unique food menus, and chocolate sweets that can only be enjoyed at GODIVA café.
It is a cafe that can be used for all occasions throughout the day.
URL: https://www.godiva.co.jp/cafe/
Instagram: https://www.instagram.com/godivacafe_jp/
*Some stores may not carry this product.
Original drink 'Jasmine and Apricot Coffee Soda' developed in collaboration with Ogawa Coffee's Chief Barista Hisako Yoshikawa, priced at 770 yen (tax included).
This refreshing coffee soda bursts with the aroma of jasmine and the fruity taste of apricot. Enjoy it with the fresh scent of lemon. Made with GODIVA café's original blend, it is a seasonal drink full of flavor. This marks GODIVA café's first seasonal coffee drink.
Ogawa Coffee
Ogawa Coffee began making coffee in 1952 (Showa 27) in Kyoto, a city steeped in tradition and innovation. Since then, supported by Kyoto's aesthetic sense and sensibility cultivated over many years, we have honed our discerning eye and skill with pride as 'Kyoto's coffee artisans,' constantly pursuing 'authentic' flavors that are recognized worldwide. We value each bean and continue to seek its 'authentic' value. We believe that each cup will bring hope for tomorrow. We aspire to be a presence that supports the hearts and lives of as many people as possible.
Hisako Yoshikawa, Chief Barista at Ogawa Coffee
In 2013, she won the JLAC (Japan Latte Art Championship) and became a world champion at the WLAC (World Latte Art Championship) as a representative of Japan.
Currently, she is active in various roles such as instructing junior baristas, serving as a competition trainer, and seminar lecturer. She holds the position of Chief Barista at 'Ogawa Coffee.'
■Product Overview
Product Name / Price (tax included):
'Jasmine and Apricot Coffee Soda' 770 yen
*The displayed price includes 10% consumption tax.
Release Date:
Friday, April 24, 2026 ~ While supplies last
Participating Stores:
GODIVA café
Tokyo Store, Iidabashi Store, Minatomirai Store, Omiya Store, Futakotamagawa Store, Koshigaya Aeon Lake Town mori Store, Hibiya Store, The Outlet Shonan Hiratsuka Store, Diamor Osaka Store, Okinawa Hotel Collective Store
■GODIVA café Overview
In November 2020, GODIVA opened a self-service cafe in Tokyo Station as a new business format, based on the concept of 'making every day a little better.' Currently, 11 stores are operating in Tokyo Station, Iidabashi, Minatomirai, Omiya, Futakotamagawa, Koshigaya, Hibiya, Hiratsuka, Osaka, Narita International Airport, and Okinawa. Popular items include GODIVA's signature frozen drink 'Chocolixir,' as well as a variety of chocolate drinks, unique food menus, and chocolate sweets that can only be enjoyed at GODIVA café.
It is a cafe that can be used for all occasions throughout the day.
URL: https://www.godiva.co.jp/cafe/
Instagram: https://www.instagram.com/godivacafe_jp/