Luxurious Shabu-Shabu with Raw-Consumable Oysters! A New Exquisite Specialty with Selectable Soups That You'll Want to Eat Again and Again! [Kakiya Kodaharu Shinbashi]
Kakiya Kodaharu Shinbashi, an oyster specialty restaurant selling 50,000 oysters annually, will begin offering its spring/summer limited "Oyster Shabu-shabu" from May 11, 2026. Reservations are now open. The dish features carefully selected large oysters that can be eaten raw, served with a choice of two rich, flavorful broths: a spicy Mala-style "Red" or a deep, savory squid ink "Black." Two value courses are also available, including options with raw oysters and fried oysters.
📋 Article Processing Timeline
- 📰 Published: May 7, 2026 at 19:30
- 🔍 Collected: May 7, 2026 at 11:01
- 🤖 AI Analyzed: May 7, 2026 at 11:17 (16 min after Collected)
Kakiya Kodaharu Shinbashi (Minato-ku, Tokyo / Operated by Globridge Inc.), an oyster specialty restaurant selling 50,000 oysters annually, will begin offering its spring/summer limited product "Oyster Shabu-shabu" from Monday, May 11, 2026. Reservations are now being accepted, so please book early.
The oysters used for the Oyster Shabu-shabu are carefully selected large oysters that can be eaten raw. Because the freshness of these oysters is guaranteed, they have no unpleasant odor, allowing you to fully enjoy their rich umami.
To further enhance the umami of these oysters, we have prepared two types of shabu-shabu broth: Red and Black.
Both are based on a paitan (white chicken bone) soup. The "Red" broth is a Mala (spicy and numbing) style, characterized by its tingling sensation and spiciness. For the finishing dish, after the oysters and vegetables have released their sweetness, we recommend vermicelli noodles, to be enjoyed like a seafood Mala Tang.
The "Black" broth offers a rich and deep flavor with plenty of squid ink. The combination of rich squid ink and oysters, often called "the milk of the sea," is exceptional. For the finishing dish, we recommend adding cheese (550 yen) to the zosui (rice porridge) to enjoy it like a squid ink risotto.
Oyster Shabu-shabu Details
Oyster Shabu-shabu per person: 3,828 yen (tax included)
Availability Period: May 11, 2026 (Monday) to September 30, 2026 (Wednesday)
*Orders are accepted for two servings or more.
*The photo shows approximately four servings.
Reservations are now being accepted here!
https://tabelog.com/tokyo/A1301/A130103/13176423/
Two Courses to Enjoy Oyster Shabu-shabu!
Because we want many people to experience our proud Oyster Mala Tang Hot Pot, we have prepared two value courses. The Light Course is for those who want to casually try "Oyster Shabu-shabu." The Full MAX Course, centered around "Oyster Shabu-shabu," is truly an "Oyster Full Course" where you can enjoy a comparison of fresh raw oysters procured on the day and our special fried oysters. It is also recommended for gatherings with friends or colleagues, or for business dinners.
Oyster Shabu-shabu Light Course! Per person: 5,900 yen (tax included)
[Appetizer] Seasonal appetizer
[Starter] Tofu and dried sardine Japanese-style salad
[Shabu-shabu] Oyster Shabu-shabu Red or Black
[Finishing Dish] Vermicelli or Zosui
[Dessert] Sweet treat
Oyster Shabu-shabu, Raw Oysters, and Homemade Fried Oysters Full MAX Course! Per person: 7,000 yen (tax included)
[Appetizer] Seasonal appetizer
[Starter] Tofu and dried sardine Japanese-style salad
[Oysters] Carefully selected domestic! Assortment of 2 types of raw oysters
[Fried Dish] Large fried oysters with takuan tartar sauce
[Shabu-shabu] Oyster Shabu-shabu Red or Black
[Finishing Dish] Vermicelli or Zosui
[Dessert] Sweet treat
Both courses offer great value with all-you-can-drink options!
+1,500 yen for standard 2-hour all-you-can-drink
+3,300 yen for premium 2-hour all-you-can-drink (includes 30 types of sake)
+11,000 yen for 2-hour all-you-can-drink including champagne, sparkling wine, draft beer, 30 types of sake, etc.
"Kakiya Kodaharu Shinbashi" for Drinking Parties and Dates
Our restaurant is located a 5-minute walk from Shinbashi Station on various lines, offering excellent access from major terminal stations like Tokyo Station and Shinagawa Station. The oysters we provide are sourced from suppliers we have trusted for many years, ensuring thorough management of safety and freshness, so you can enjoy them with peace of mind. The ability to savor "the most delicious oysters of the season" throughout the year is a unique charm of our restaurant.
In addition to open table seating recommended for gatherings with close friends, we also offer private rooms perfect for dates and business dinners, so you can enjoy any occasion. Whether it's a weekday when you want to have a drink before heading home, or a weekend when you want to eat something delicious after shopping, please feel free to visit us. We look forward to welcoming you with the finest oysters and delicious drinks.
———————————
< Store Overview >
■Store Name: Kakiya Kodaharu Shinbashi Main Store
■URL: https://tabelog.com/tokyo/A1301/A130103/13176423/
■Instagram: https://www.instagram.com/kakiyakodaharu/
■Address: Jinno Building 2F, 3-8-8 Shinbashi, Minato-ku, Tokyo
■Phone Number: 03-6809-2811
■Business Hours: 17:00 - 22:30 (Last Order 22:00)
■Regular Holiday: Sunday
■Seating Capacity: 54 seats (entirely non-smoking)
*Business hours may change depending on the situation. Please check with the store for the latest information.
———————————
< Globridge Inc. Company Overview >
■Company Name: Globridge Inc.
The oysters used for the Oyster Shabu-shabu are carefully selected large oysters that can be eaten raw. Because the freshness of these oysters is guaranteed, they have no unpleasant odor, allowing you to fully enjoy their rich umami.
To further enhance the umami of these oysters, we have prepared two types of shabu-shabu broth: Red and Black.
Both are based on a paitan (white chicken bone) soup. The "Red" broth is a Mala (spicy and numbing) style, characterized by its tingling sensation and spiciness. For the finishing dish, after the oysters and vegetables have released their sweetness, we recommend vermicelli noodles, to be enjoyed like a seafood Mala Tang.
The "Black" broth offers a rich and deep flavor with plenty of squid ink. The combination of rich squid ink and oysters, often called "the milk of the sea," is exceptional. For the finishing dish, we recommend adding cheese (550 yen) to the zosui (rice porridge) to enjoy it like a squid ink risotto.
Oyster Shabu-shabu Details
Oyster Shabu-shabu per person: 3,828 yen (tax included)
Availability Period: May 11, 2026 (Monday) to September 30, 2026 (Wednesday)
*Orders are accepted for two servings or more.
*The photo shows approximately four servings.
Reservations are now being accepted here!
https://tabelog.com/tokyo/A1301/A130103/13176423/
Two Courses to Enjoy Oyster Shabu-shabu!
Because we want many people to experience our proud Oyster Mala Tang Hot Pot, we have prepared two value courses. The Light Course is for those who want to casually try "Oyster Shabu-shabu." The Full MAX Course, centered around "Oyster Shabu-shabu," is truly an "Oyster Full Course" where you can enjoy a comparison of fresh raw oysters procured on the day and our special fried oysters. It is also recommended for gatherings with friends or colleagues, or for business dinners.
Oyster Shabu-shabu Light Course! Per person: 5,900 yen (tax included)
[Appetizer] Seasonal appetizer
[Starter] Tofu and dried sardine Japanese-style salad
[Shabu-shabu] Oyster Shabu-shabu Red or Black
[Finishing Dish] Vermicelli or Zosui
[Dessert] Sweet treat
Oyster Shabu-shabu, Raw Oysters, and Homemade Fried Oysters Full MAX Course! Per person: 7,000 yen (tax included)
[Appetizer] Seasonal appetizer
[Starter] Tofu and dried sardine Japanese-style salad
[Oysters] Carefully selected domestic! Assortment of 2 types of raw oysters
[Fried Dish] Large fried oysters with takuan tartar sauce
[Shabu-shabu] Oyster Shabu-shabu Red or Black
[Finishing Dish] Vermicelli or Zosui
[Dessert] Sweet treat
Both courses offer great value with all-you-can-drink options!
+1,500 yen for standard 2-hour all-you-can-drink
+3,300 yen for premium 2-hour all-you-can-drink (includes 30 types of sake)
+11,000 yen for 2-hour all-you-can-drink including champagne, sparkling wine, draft beer, 30 types of sake, etc.
"Kakiya Kodaharu Shinbashi" for Drinking Parties and Dates
Our restaurant is located a 5-minute walk from Shinbashi Station on various lines, offering excellent access from major terminal stations like Tokyo Station and Shinagawa Station. The oysters we provide are sourced from suppliers we have trusted for many years, ensuring thorough management of safety and freshness, so you can enjoy them with peace of mind. The ability to savor "the most delicious oysters of the season" throughout the year is a unique charm of our restaurant.
In addition to open table seating recommended for gatherings with close friends, we also offer private rooms perfect for dates and business dinners, so you can enjoy any occasion. Whether it's a weekday when you want to have a drink before heading home, or a weekend when you want to eat something delicious after shopping, please feel free to visit us. We look forward to welcoming you with the finest oysters and delicious drinks.
———————————
< Store Overview >
■Store Name: Kakiya Kodaharu Shinbashi Main Store
■URL: https://tabelog.com/tokyo/A1301/A130103/13176423/
■Instagram: https://www.instagram.com/kakiyakodaharu/
■Address: Jinno Building 2F, 3-8-8 Shinbashi, Minato-ku, Tokyo
■Phone Number: 03-6809-2811
■Business Hours: 17:00 - 22:30 (Last Order 22:00)
■Regular Holiday: Sunday
■Seating Capacity: 54 seats (entirely non-smoking)
*Business hours may change depending on the situation. Please check with the store for the latest information.
———————————
< Globridge Inc. Company Overview >
■Company Name: Globridge Inc.