[Revived After 4 Years] Fan-Favorite 'Wagyu Beef Sushi' Returns to Isshin Tansuke Ueno Okachimachi Ameyoko! Offering the Ultimate Piece Crafted with Selected Kuroge Wagyu and Expert Skills
Isshin Tansuke Ueno Okachimachi Ameyoko has revived its popular 'Wagyu Beef Sushi' after a four-year hiatus. This 'evolved' version features carefully selected Kuroge Wagyu prepared with low-temperature cooking techniques to ensure a melt-in-your-mouth experience.
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- 📰 Published: April 28, 2026 at 19:30
- 🔍 Collected: April 28, 2026 at 11:01
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Globridge Inc. (Headquarters: Akasaka, Minato-ku, Tokyo; CEO: Makoto Otsuka), which operates the popular Yakiniku brand 'Isshin Tansuke' with five locations in Tokyo, has begun offering the popular menu item 'Wagyu Beef Sushi' at its Ueno Okachimachi Ameyoko branch.
After approximately four years, the highly supported 'Wagyu Beef Sushi' has made a comeback. Since it was previously discontinued, many customers have voiced their desire for its return. For this revival, the ingredients, preparation, and flavor balance were re-evaluated from scratch, resulting in an 'evolved Wagyu Beef Sushi' now available at the Ueno Okachimachi Ameyoko store.
■ Offering Overview
Product Name: Wagyu Beef Sushi
Available at: Isshin Tansuke Ueno Okachimachi Ameyoko
Address: 4-7-3 Ueno, Taito-ku, Tokyo, Komuro Bldg. 4-5F
Reservation URL: https://booking.resty.jp/webrsv/vacant/s014119901/34634?isfixshop=true&displaynotice=false
■ Responding to Many Voices: That Famous Specialty Returns
When 'Wagyu Beef Sushi' was previously offered, it was cherished as a signature menu item, with many customers saying, 'I can't forget it once I've tried it' or 'I want to taste it again.' Even after it was removed from the menu, its popularity never waned, and constant requests for its reappearance led to this revival. This is not just a simple re-release; the company thoroughly reviewed everything from ingredient selection to composition to deliver even greater satisfaction.
・Fusion of Selected Kuroge Wagyu and Shari (Sushi Rice)
By selecting parts of Kuroge Wagyu where the umami of lean meat stands out and carefully finishing them with low-temperature cooking, a moist and smooth texture that melts in the mouth has been achieved. To maximize the meat's umami, the blending and temperature of the sushi rice, as well as its compatibility with condiments, have been finely adjusted to create a perfect balance in a single bite.
・A Piece to Taste the Meat's Original Umami Directly
Avoiding excessive presentation, the 'meat' remains the star. This product allows you to directly enjoy the mellow aroma and rich umami of Kuroge Wagyu that spreads the moment you take a bite.
■ 'Beef Tongue Entertainment' Provided by the Isshin Tansuke Group
The beef tongue specialty restaurant 'Yakiniku Isshin Tansuke' group is a trending brand with five locations in Tokyo constantly seeing long lines. Its motto is 'to bring smiles and happiness to customers through beef tongue.' Known for hospitality and vibrant store management, it is loved by many customers.
Since its founding, it has promoted the 'All-You-Can-Eat Sendai Beef Tongue' as a new Yakiniku experience. They offer meticulously selected meats, including beef tongue characterized by its crisp bite and plump tenderness, as well as premium kalbi, specially selected harami, and rare lean cuts. Furthermore, the famous 'Wagyu Yaki-Shabu,' enjoyed with a quick sear, is a popular menu item where egg yolk, rice, and a secret sauce intertwine for a rich flavor. A topic of conversation on social media, it embodies 'Yakiniku as entertainment,' not just an all-you-can-eat meal. Isshin Tansuke values a Yakiniku experience that can be enjoyed with all five senses. The detailed attentiveness and smile-filled service of each staff member have also received high praise from customers.
＜ Globridge Inc. Company Profile ＞
Company Name: Globridge Inc.
Location: 701 Tensho Office Akasaka, 2-14-11 Akasaka, Minato-ku, Tokyo
Representative: CEO Makoto Otsuka
Business Description: Management, consulting, and production of restaurants
Number of Stores: Approximately 250 stores (including franchise and VR stores) across Tokyo, Saitama, Kanagawa, Aichi, Osaka, Kyoto, Hyogo, Ibaraki, Hokkaido, etc.
Established: September 2008
URL: http://www.globridge.co.jp/
After approximately four years, the highly supported 'Wagyu Beef Sushi' has made a comeback. Since it was previously discontinued, many customers have voiced their desire for its return. For this revival, the ingredients, preparation, and flavor balance were re-evaluated from scratch, resulting in an 'evolved Wagyu Beef Sushi' now available at the Ueno Okachimachi Ameyoko store.
■ Offering Overview
Product Name: Wagyu Beef Sushi
Available at: Isshin Tansuke Ueno Okachimachi Ameyoko
Address: 4-7-3 Ueno, Taito-ku, Tokyo, Komuro Bldg. 4-5F
Reservation URL: https://booking.resty.jp/webrsv/vacant/s014119901/34634?isfixshop=true&displaynotice=false
■ Responding to Many Voices: That Famous Specialty Returns
When 'Wagyu Beef Sushi' was previously offered, it was cherished as a signature menu item, with many customers saying, 'I can't forget it once I've tried it' or 'I want to taste it again.' Even after it was removed from the menu, its popularity never waned, and constant requests for its reappearance led to this revival. This is not just a simple re-release; the company thoroughly reviewed everything from ingredient selection to composition to deliver even greater satisfaction.
・Fusion of Selected Kuroge Wagyu and Shari (Sushi Rice)
By selecting parts of Kuroge Wagyu where the umami of lean meat stands out and carefully finishing them with low-temperature cooking, a moist and smooth texture that melts in the mouth has been achieved. To maximize the meat's umami, the blending and temperature of the sushi rice, as well as its compatibility with condiments, have been finely adjusted to create a perfect balance in a single bite.
・A Piece to Taste the Meat's Original Umami Directly
Avoiding excessive presentation, the 'meat' remains the star. This product allows you to directly enjoy the mellow aroma and rich umami of Kuroge Wagyu that spreads the moment you take a bite.
■ 'Beef Tongue Entertainment' Provided by the Isshin Tansuke Group
The beef tongue specialty restaurant 'Yakiniku Isshin Tansuke' group is a trending brand with five locations in Tokyo constantly seeing long lines. Its motto is 'to bring smiles and happiness to customers through beef tongue.' Known for hospitality and vibrant store management, it is loved by many customers.
Since its founding, it has promoted the 'All-You-Can-Eat Sendai Beef Tongue' as a new Yakiniku experience. They offer meticulously selected meats, including beef tongue characterized by its crisp bite and plump tenderness, as well as premium kalbi, specially selected harami, and rare lean cuts. Furthermore, the famous 'Wagyu Yaki-Shabu,' enjoyed with a quick sear, is a popular menu item where egg yolk, rice, and a secret sauce intertwine for a rich flavor. A topic of conversation on social media, it embodies 'Yakiniku as entertainment,' not just an all-you-can-eat meal. Isshin Tansuke values a Yakiniku experience that can be enjoyed with all five senses. The detailed attentiveness and smile-filled service of each staff member have also received high praise from customers.
＜ Globridge Inc. Company Profile ＞
Company Name: Globridge Inc.
Location: 701 Tensho Office Akasaka, 2-14-11 Akasaka, Minato-ku, Tokyo
Representative: CEO Makoto Otsuka
Business Description: Management, consulting, and production of restaurants
Number of Stores: Approximately 250 stores (including franchise and VR stores) across Tokyo, Saitama, Kanagawa, Aichi, Osaka, Kyoto, Hyogo, Ibaraki, Hokkaido, etc.
Established: September 2008
URL: http://www.globridge.co.jp/