April Only! Oyster Mala Tang Hot Pot Appears! A New Specialty with Impact, Featuring Large Oysters and Whole Tomatoes [Kakiya Kodaharu Shimbashi Branch]
Kakiya Kodaharu Shimbashi branch to offer "Oyster Mala Tang Hot Pot" for a limited time in April.
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- 📰 Published: March 28, 2026 at 00:17
- 🔍 Collected: March 28, 2026 at 21:59 (21h 41m after Published)
- 🤖 AI Analyzed: April 15, 2026 at 02:03 (412h 4m after Collected)
Kakiya Kodaharu Shimbashi branch (Minato-ku, Tokyo / operated by Globridge Inc.), a specialty oyster restaurant that sells 50,000 oysters annually, will begin offering the "Oyster Mala Tang Hot Pot" for a limited time in April, starting from April 1st, 2026 (Wednesday).
The "Oyster Mala Tang Hot Pot," which makes a bold impact with its generous use of large oysters, is an original creative hot pot based on a unique hot pot soup blended with several types of medicinal herbs. Finished with a whole tomato, it's a dish unique to an oyster specialty restaurant, where the deliciousness of oysters, the spiciness of mala, and the fresh acidity of tomatoes enhance each other.
The spiciness can be chosen from 4 levels, from 0 to 3. Whether you're not good with spicy food, or you want it as spicy as possible, please choose according to your preference.
Of course, vermicelli, essential for Mala Tang, is also used. You can also choose optional "additional vegetables (550 yen)", "raw egg (110 yen)", "additional oysters (1,210 yen)", etc., so please enjoy customizing your own Oyster Mala Tang.
The Oyster Mala Tang Hot Pot is available not only as a single dish but also as an advantageous course. It will be offered for a limited time in April, so please make a reservation and visit us.
Oyster Mala Tang Hot Pot Details
Oyster Mala Tang Hot Pot 0 to 3 spice levels, 2,398 yen per person (tax included)
Serving period: April 1st, 2026 (Wednesday) - April 30th, 2026 (Thursday)
*Orders are accepted for two servings or more.
*The photo shows five servings.
Reservations are being accepted here!
Course to enjoy Oyster Mala Tang Hot Pot at a great value
We want many people to taste our proud Oyster Mala Tang Hot Pot, so we also offer advantageous courses...
The "Oyster Mala Tang Hot Pot," which makes a bold impact with its generous use of large oysters, is an original creative hot pot based on a unique hot pot soup blended with several types of medicinal herbs. Finished with a whole tomato, it's a dish unique to an oyster specialty restaurant, where the deliciousness of oysters, the spiciness of mala, and the fresh acidity of tomatoes enhance each other.
The spiciness can be chosen from 4 levels, from 0 to 3. Whether you're not good with spicy food, or you want it as spicy as possible, please choose according to your preference.
Of course, vermicelli, essential for Mala Tang, is also used. You can also choose optional "additional vegetables (550 yen)", "raw egg (110 yen)", "additional oysters (1,210 yen)", etc., so please enjoy customizing your own Oyster Mala Tang.
The Oyster Mala Tang Hot Pot is available not only as a single dish but also as an advantageous course. It will be offered for a limited time in April, so please make a reservation and visit us.
Oyster Mala Tang Hot Pot Details
Oyster Mala Tang Hot Pot 0 to 3 spice levels, 2,398 yen per person (tax included)
Serving period: April 1st, 2026 (Wednesday) - April 30th, 2026 (Thursday)
*Orders are accepted for two servings or more.
*The photo shows five servings.
Reservations are being accepted here!
Course to enjoy Oyster Mala Tang Hot Pot at a great value
We want many people to taste our proud Oyster Mala Tang Hot Pot, so we also offer advantageous courses...