【L’IGNIS】A 10-Year Journey Woven by Early Summer Breezes and Wood-Fired Grilling. Featuring their signature dry-aged beef, the "L’IGNIS 10th Anniversary Course" condenses seasonal flavors, available exclusively in May.

April 6, 2026

L'IGNIS, a wood-fired grill restaurant in Ebisu operated by Global Dining Inc., will celebrate its 10th anniversary in May 2026. To express gratitude, they are offering a special full course, the "L'IGNIS 10th Anniversary Course," for a limited one-month period starting May 1, 2026. This culinary experience features their signature dry-aged beef and seasonal ingredients, all prepared with the magic of wood-fired grilling.

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📰 Published: April 6, 2026 at 19:30
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L'IGNIS, a wood-fired grill restaurant in Ebisu operated by Global Dining Inc. (Headquarters: 7-chome, Minami-Aoyama, Minato-ku, Tokyo / Representative Director and President: Kozo Hasegawa), which operates 46 restaurants in Japan and Los Angeles, will celebrate its 10th anniversary in May 2026.

To express gratitude to everyone who has supported them, the special full course "L'IGNIS 10th Anniversary Course," featuring the early summer breeze and the magic of wood-fired grilling, will be offered for a limited one-month period starting Friday, May 1, 2026. Please enjoy a culinary experience that is the culmination of 10 years, weaving together seasonal flavors and the aroma of wood-fired grilling, with their signature dry-aged beef as the main dish.

For this commemorative course, the restaurant's signature "house-aged dry-aged beef" is the main dish, and all ingredients that evoke the breath of spring, such as new onions, white asparagus, and bamboo shoots, are finished with the magic of wood-fired grilling. This special aromatic full course, filled with 10 years of gratitude, will be splendidly presented with a celebratory champagne toast.

■ L’IGNIS 10th Anniversary Course — Symphony of Wood Fire and Aged Meat

　　Period: Friday, May 1, 2026 – Sunday, May 31, 2026

　　Price: L’IGNIS 10th Anniversary Course: 11,000 yen (tax included)

　　　　　Course with Wine Pairing (3 glasses): 15,400 yen (tax included)

　　　　　　Click here to make a reservation　　　　L’IGNIS Official Website

　L’IGNIS 10th Anniversary Course Lineup

【Drink】Champagne Toast　　　A sparkling bubble blessing to adorn the 10th-anniversary celebration. A blissful moment begins with a glass befitting the opening of a splendid course.

【Amuse】Wood-Fired Japanese Beef Tartare Mini Burger

Japanese beef tartare infused with the aroma of wood fire, luxuriously prepared as a mini burger. A dish characteristic of L'IGNIS, marking the opening of the course.

【Cold Appetizer】New Onion Blancmange with Wood-Fired Bluefin Tuna and Seasonal Vegetables

Sweet new onions made into a smooth blancmange. Enjoy the contrast with bluefin tuna, whose surface is fragrantly seared over a wood fire.

【Warm Appetizer】Wood-Fired White Asparagus with Pancetta and Beurre Noisette Sauce 　

Seasonal white asparagus boldly grilled over wood fire. The saltiness of pancetta and the richness of browned butter (beurre noisette) enhance the ingredients.

【Pasta】Cacio e Pepe Tonnarelli with Rosemary-Scented Salsiccia and Bamboo Shoots 　

Crispy wood-fired bamboo shoots and homemade salsiccia fragrant with herbs. A satisfying dish with thick tonnarelli pasta coated in rich cheese and pepper.

【Main】Wood-Fired House-Aged Dry-Aged Beef with Jus de Boeuf 　

Our house-aged meat, with its umami concentrated over time in a dedicated aging room. Grilled to a crispy exterior and juicy interior with the strong heat unique to wood fire, this main dish is truly the culmination of 10 years.

【Dessert】Strawberry and Nut Semifreddo with Smoked Anglaise Sauce 　

A cold semifreddo served with a subtly smoky anglaise sauce. A dessert that allows you to feel the lingering aroma of wood fire until the very end.

A blissful pairing, in your preferred style

This course includes a celebratory champagne toast to mark the beginning of the feast. After that, please feel free to enjoy drinks according to your mood and the occasion.

We also offer a "Course with Wine Pairing (3 glasses)" plan, carefully selected to complement your meal. It's the perfect choice for an evening when you want to focus wholeheartedly on conversation with your loved ones and the dishes, without having to worry about ordering.

Special moments with loved ones

An open, airy space with high ceilings, and the flames and aroma of wood fire.

Perfect for dates, we create a luxurious atmosphere suitable for important celebrations such as anniversaries and birthdays.

Please also consider using our restaurant for meals with important friends and family during Golden Week, spring welcome parties, or Mother's Day celebrations.