THE LIVELY Fukuoka Hakata to Launch Summer-Limited Kyushu Fruit Parfait Shaved Ice Menu on June 2

Global Agents Co., Ltd., operator of LIVELY HOTELS, a collection of boutique and lifestyle hotels with six brands, 12 properties and 1,200 rooms across Japan, announced that THE LIVELY Fukuoka Hakata will launch a summer-limited menu at THE LIVELY BAR Fukuoka Hakata from June 2, 2026. Centered on parfait-style shaved ice featuring seasonal fruits from Kyushu, the menu is designed to offer a new summer dining experience. THE LIVELY Fukuoka Hakata offers original hotel sweets under the theme of “Emode” (“Emotional” × “Mode”), creating new hotel experiences through food for each season and event. This summer, the hotel will also hold a limited-time program titled “The Re:Boot,” open to both staying guests and outside visitors. Through food and spatial experiences, the program aims to provide a small reset in everyday summer life. It consists of three experiences: “Refresh,” focused on chilled sweets and drinks; “Reset,” which offers a calm, out-of-the-ordinary hotel space away from daily noise and information overload; and “Recharge,” which helps guests feel uplifted through seasonal ingredients and atmosphere. The seasonal dessert “Furupa Ice” is a hybrid of fruit, parfait and shaved ice, starring carefully selected fruits from across Kyushu. Layers of fruit sauce, brown rice flakes, cream, jelly, vanilla ice cream and other ingredients are topped with fluffy shaved ice, creating a visually striking dessert whose flavors and textures change as it is eaten. The shaved ice uses highly transparent, smooth-melting ice that is frozen carefully over more than 48 hours. A milk syrup made with yogurt from Itomonogatari, a popular brand from Itoshima, Fukuoka, and condensed milk is served on the side. The menu will be available from June 2 to September 13, 2026, at THE LIVELY BAR Fukuoka Hakata. Cafe hours are 2:00 p.m. to 11:00 p.m., with last order at 10:30 p.m.; room service is also available for hotel guests. Each parfait shaved ice is priced at 2,000 yen including tax and comes with a drink, with a choice of Japanese black tea, Yame tea or coffee. The lineup includes “Higo Green × Kiwi,” featuring Kumamoto-grown Higo Green melon with kiwi; “Miyazaki Fully Ripened Mango × Pineapple,” featuring Miyazaki mango with pineapple; and “Hikawa Hakuho × Strawberry,” featuring Fukuoka white peach with strawberry. A summer-limited accommodation plan including the fruit parfait shaved ice and breakfast will also be available during the same period, from June 2 to September 13, 2026, starting at 22,110 yen for two guests in one room. The bar will also offer fruit lassi drinks made with Itomonogatari yogurt from Itoshima, Fukuoka, including “Acai Berry Lassi” and “Mango Pine,” priced at 800 yen each. In addition, refreshing mojitos made with house-made juices using seasonal ingredients such as shiso, citrus and mint, combined with Fukuoka craft gin “Jin40-ASAKURA CRAFT GIN,” will be available in “Shiso Berry” and “Passion Citrus” flavors for 1,200 yen each. These drinks will also be served from June 2 to September 13, 2026, at THE LIVELY BAR and via room service for hotel guests. THE LIVELY Fukuoka Hakata is located at 5-2-18 Nakasu, Hakata-ku, Fukuoka City, Fukuoka. It is a one-minute walk from Nakasu-Kawabata Station on the subway Airport Line, 10 minutes by taxi from JR Hakata Station and 20 minutes by taxi from Fukuoka Airport. THE LIVELY is the flagship brand of LIVELY HOTELS, operating in Tokyo, Osaka and Fukuoka, and aims to redefine hotels from places to stay into places where people, information and opportunities gather from around the world.