The Yakiniku Restaurant 'Blazing' in Nishi-Azabu: 'Ushito,' with Only Three Private Rooms, Opens Reservations.

A Hidden Gem in Nishi-Azabu with Only Three Private Rooms

Quietly nestled in Nishi-Azabu, "Ushito" has been garnering quiet attention as a "blazing" (viral) yakiniku spot, primarily through social media and word-of-mouth, since its opening on March 23, 2026.

The space features exclusively private rooms, blending the aesthetic sensibilities of Kyoto with the sophistication of Nishi-Azabu. Carefully selected Wagyu beef, the art of grilling performed for every single dish, and the rising aroma.

Each of these elements layers together to create a new yakiniku experience to be savored with all five senses.

The "blazing" yakiniku currently causing a stir

We are pleased to announce that reservations for April will begin on Wednesday, April 1st, at noon.

Reservation Details

・Opening Date/Time: Wednesday, April 1, 2026, at noon

・Applicable Period: April 1, 2026 – April 30, 2026

・How to Reserve: First-come, first-served basis via our official website (https://ushito.jp) or Table Check

※We can only accommodate 3 groups per day. We recommend booking early if you have a preferred date.

Enjoy a special moment in a limited-seating environment. We look forward to welcoming you.

Using Kuroge Wagyu beef raised in Kyoto

【Store Information】

Name: Ushito

Address: 1F, 1-10-15 Nishi-Azabu, Minato-ku, Tokyo

Price: Course 30,000 JPY (excluding tax)

Structure: 1st Seating 18:00 (Course)

Instagram: ushito_nishiazabu