The "Trending" Yakiniku in Nishi-Azabu. "Ushito," with Only 3 Private Rooms, Opens Reservations.

A Hidden Gem in Nishi-Azabu, with Only 3 Private Rooms

"Ushito," quietly nestled in Nishi-Azabu, has been steadily gaining attention as "the trending yakiniku" since its opening on March 23, 2026, primarily through social media and word-of-mouth.

The space, with all private rooms, combines Kyoto's aesthetic sensibility with Nishi-Azabu's sophistication. Carefully selected wagyu, grilling rituals perfected for each dish, and the rising aroma –

Each element converges to create a new yakiniku experience that engages all five senses.

We are pleased to announce that reservations for April will begin at noon on Wednesday, April 1st.

Reservation Release Details

- Release Date and Time: Wednesday, April 1, 2026, at noon - Applicable Period: April 1, 2026, to April 30, 2026 - Reservation Method: First-come, first-served via the official website (https://ushito.jp) or Table Check

*Please note that only 3 groups per day will be accommodated. If you have a preferred date, we recommend making your reservation early.

Savor a special moment in our limited seating. We sincerely look forward to your visit.

Store Information

Store Name: Ushito Location: 1-10-15-1F Nishi-Azabu, Minato-ku, Tokyo Price: Course 30,000 yen (excluding tax) Structure: 1 seating at 18:00 (course) Instagram: ushito_nishiazabu