The "Trending" Yakiniku in Nishi-Azabu. "Ushito," with Only 3 Private Rooms, Opens Reservations.
Key facts
- The "Trending" Yakiniku in Nishi-Azabu. "Ushito," with Only 3 Private Rooms, Opens Reservations.
- Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
- Source: PR Times
- Date: April 1, 2026
Direct answer
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
- Citation
- The "Trending" Yakiniku in Nishi-Azabu. "Ushito," with Only 3 Private Rooms, Opens Reservations. (April 1, 2026), PR Times
- Source
- PR Times
- Date
- April 1, 2026
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
📋 Article Processing Timeline
- 📰 Published: April 1, 2026 at 16:00
- 🤖 AI Analyzed: June 2, 2026 at 12:58 (1484h 58m after Published)
## A Hidden Gem in Nishi-Azabu, with Only 3 Private Rooms
"Ushito," quietly nestled in Nishi-Azabu, has been steadily gaining attention as "the trending yakiniku" since its opening on March 23, 2026, primarily through social media and word-of-mouth.
The space, with all private rooms, combines Kyoto's aesthetic sensibility with Nishi-Azabu's sophistication. Carefully selected wagyu, grilling rituals perfected for each dish, and the rising aroma –
Each element converges to create a new yakiniku experience that engages all five senses.
We are pleased to announce that reservations for April will begin at noon on Wednesday, April 1st.
## Reservation Release Details
- Release Date and Time: Wednesday, April 1, 2026, at noon
- Applicable Period: April 1, 2026, to April 30, 2026
- Reservation Method: First-come, first-served via the official website (https://ushito.jp) or Table Check
*Please note that only 3 groups per day will be accommodated.
If you have a preferred date, we recommend making your reservation early.
Savor a special moment in our limited seating.
We sincerely look forward to your visit.
## Store Information
Store Name: Ushito
Location: 1-10-15-1F Nishi-Azabu, Minato-ku, Tokyo
Price: Course 30,000 yen (excluding tax)
Structure: 1 seating at 18:00 (course)
Instagram: ushito_nishiazabu
"Ushito," quietly nestled in Nishi-Azabu, has been steadily gaining attention as "the trending yakiniku" since its opening on March 23, 2026, primarily through social media and word-of-mouth.
The space, with all private rooms, combines Kyoto's aesthetic sensibility with Nishi-Azabu's sophistication. Carefully selected wagyu, grilling rituals perfected for each dish, and the rising aroma –
Each element converges to create a new yakiniku experience that engages all five senses.
We are pleased to announce that reservations for April will begin at noon on Wednesday, April 1st.
## Reservation Release Details
- Release Date and Time: Wednesday, April 1, 2026, at noon
- Applicable Period: April 1, 2026, to April 30, 2026
- Reservation Method: First-come, first-served via the official website (https://ushito.jp) or Table Check
*Please note that only 3 groups per day will be accommodated.
If you have a preferred date, we recommend making your reservation early.
Savor a special moment in our limited seating.
We sincerely look forward to your visit.
## Store Information
Store Name: Ushito
Location: 1-10-15-1F Nishi-Azabu, Minato-ku, Tokyo
Price: Course 30,000 yen (excluding tax)
Structure: 1 seating at 18:00 (course)
Instagram: ushito_nishiazabu
FAQ
When do reservations for "Ushito" begin?
Reservations for April will open at noon on Wednesday, April 1, 2026.
How many groups can be reserved per day?
Only 3 groups per day will be accommodated. Early booking is recommended.
What kind of yakiniku experience can I expect?
You can enjoy a five-sense wagyu experience in a private room that blends Kyoto's aesthetics with Nishi-Azabu's sophistication.