A hidden gem with only 3 private rooms, nestled in Nishi-Azabu

"Ushito," quietly located in Nishi-Azabu, has been attracting silent attention as "the trending yakiniku" since its opening on March 23, 2026, primarily through social media and word-of-mouth.

The entire space consists of private rooms, blending the aesthetic sensibilities of Kyoto with the sophistication of Nishi-Azabu. Carefully selected wagyu beef, the ritual of grilling each dish individually, and the rising aroma.

Each of these elements combines to create a new yakiniku experience that tantalizes all five senses.

This time, reservations for April will begin at noon on Wednesday, April 1st.

- Reservation Release Details - Release Date and Time: Wednesday, April 1, 2026, noon - Target Period: April 1, 2026 - April 30, 2026 - Reservation Method: First-come, first-served via the official website (https://ushito.jp) or Table Check.

*Please note that only 3 groups per day will be accommodated. If you have a preferred date, we recommend making your reservation early.

Enjoy a special moment in a limited seating environment. We sincerely look forward to your visit.

[Store Information] Store Name: Ushito Location: 1-10-15-1F Nishi-Azabu, Minato-ku, Tokyo Price: Course 30,000 yen (excluding tax) Structure: Part 1, 18:00 (Course) Instagram: u

FACT BOX

  • Source: PR TIMES
  • Category: キャンペーン
  • Organizations: Table Check