Nishi-Azabu's 'Trending' Yakiniku, 'Ushito,' with 3 Private Rooms, Opens Reservations
Ushito, a hidden private yakiniku restaurant in Nishi-Azabu, has become a hot topic on social media and is now opening its reservations. It's a secluded spot offering carefully selected wagyu in a space that combines Kyoto's aesthetic sensibilities with Nishi-Azabu's sophistication.
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- 📰 Published: April 1, 2026 at 16:00
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## A hidden gem with only 3 private rooms, nestled in Nishi-Azabu
"Ushito," quietly located in Nishi-Azabu, has been attracting silent attention as "the trending yakiniku" since its opening on March 23, 2026, primarily through social media and word-of-mouth.
The entire space consists of private rooms, blending the aesthetic sensibilities of Kyoto with the sophistication of Nishi-Azabu. Carefully selected wagyu beef, the ritual of grilling each dish individually, and the rising aroma.
Each of these elements combines to create a new yakiniku experience that tantalizes all five senses.
This time, reservations for April will begin at noon on Wednesday, April 1st.
- Reservation Release Details
- Release Date and Time: Wednesday, April 1, 2026, noon
- Target Period: April 1, 2026 - April 30, 2026
- Reservation Method: First-come, first-served via the official website (https://ushito.jp) or Table Check.
*Please note that only 3 groups per day will be accommodated.
If you have a preferred date, we recommend making your reservation early.
Enjoy a special moment in a limited seating environment.
We sincerely look forward to your visit.
[Store Information]
Store Name: Ushito
Location: 1-10-15-1F Nishi-Azabu, Minato-ku, Tokyo
Price: Course 30,000 yen (excluding tax)
Structure: Part 1, 18:00 (Course)
Instagram: u
"Ushito," quietly located in Nishi-Azabu, has been attracting silent attention as "the trending yakiniku" since its opening on March 23, 2026, primarily through social media and word-of-mouth.
The entire space consists of private rooms, blending the aesthetic sensibilities of Kyoto with the sophistication of Nishi-Azabu. Carefully selected wagyu beef, the ritual of grilling each dish individually, and the rising aroma.
Each of these elements combines to create a new yakiniku experience that tantalizes all five senses.
This time, reservations for April will begin at noon on Wednesday, April 1st.
- Reservation Release Details
- Release Date and Time: Wednesday, April 1, 2026, noon
- Target Period: April 1, 2026 - April 30, 2026
- Reservation Method: First-come, first-served via the official website (https://ushito.jp) or Table Check.
*Please note that only 3 groups per day will be accommodated.
If you have a preferred date, we recommend making your reservation early.
Enjoy a special moment in a limited seating environment.
We sincerely look forward to your visit.
[Store Information]
Store Name: Ushito
Location: 1-10-15-1F Nishi-Azabu, Minato-ku, Tokyo
Price: Course 30,000 yen (excluding tax)
Structure: Part 1, 18:00 (Course)
Instagram: u