Hotel Grand Bach Tokyo Ginza Launches Limited-Time Summer Wellness French Course 'The Wellness Table -Radiance-'
Hotel Grand Bach Tokyo Ginza (Ginza, Chuo-ku, Tokyo) will offer a summer-only French course, 'The Wellness Table -Radiance-', supervised by a registered dietitian at its restaurant 'Wald Haus' from June 1 to August 31, 2026. The 5-course lunch is low in calories (704 kcal) and high in protein. Special plans including InBody measurements will also be available.
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- 📰 Published: May 26, 2026 at 22:30
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Hotel Grand Bach Tokyo Ginza (General Manager: Fujio Yamase) will offer 'The Wellness Table -Radiance-', a dining experience designed to rejuvenate the body for summer, at its restaurant 'Wald Haus' from Monday, June 1, 2026, to Monday, August 31, 2026. During this period, the plan featuring InBody measurements, which allows guests to track their body composition and receive professional advice, will also be upgraded.
'The Wellness Table -Radiance-' balances 5 courses at 704 kcal for lunch and 843 kcal for dinner, providing high protein and essential nutrients for body conditioning.
■ A Summer French Course to Rejuvenate and Strengthen Your Body
Designed with the wish for guests to enjoy comfortable dining moments with loved ones amidst the approach of summer, the menu is a harmony created by the chef and a wellness food concierge (a registered dietitian). The course features vibrant summer vegetables and fragrant herbs, using fermented ingredients to create a refreshing, light finish that leaves no heaviness. Chicken, high in protein and beneficial for summer conditioning, takes center stage to achieve both taste and wellness.
For a leisurely lunch in Ginza, the 5-course menu comes in at 704 kcal. For those focusing on training or body makeup, the 'Blissful Double Meat Course' (830 kcal, 52.9g of protein) is also available.
Furthermore, for those looking to elevate their self-improvement this summer, the hotel offers a special plan that includes body composition analysis via InBody, advice from a wellness food concierge, and a trial of 'SIXPAD' equipment, a total wellness brand specializing in EMS. (Cooperation: MTG Co., Ltd.)
■ Menu Highlights
'Veggie Bouquet First with Romesco Espuma'
A salad featuring approximately 120g of recommended daily vegetables, enhanced with the gentle acidity of fermented homemade pickles, the fragrant crunch of quinoa and nuts, and the light richness of soy milk cheese. The sauce is a light, espuma-style reinterpretation of traditional Mediterranean Romesco sauce.
'Poêlé of Chicken Grunt with Summer Zucchini and Tea Porridge in a Light Clam and Fermented Tomato Jus'
A seasonal grunt dish combining the refreshing acidity of fermented tomatoes with the essence of clam dashi, evoking a Japanese aesthetic. Beneath the saffron-colored espuma, reminiscent of a resort destination, lies a porridge cooked gently in hojicha (roasted green tea).
'Charcoal-grilled Awaodori Chicken with Manganji Peppers, Lentils, and Lemon-Green Chili Koji Cream Sauce'
A dish featuring fragrant charcoal-grilled Awaodori chicken paired with summer vegetables such as Manganji peppers.
'The Wellness Table -Radiance-' balances 5 courses at 704 kcal for lunch and 843 kcal for dinner, providing high protein and essential nutrients for body conditioning.
■ A Summer French Course to Rejuvenate and Strengthen Your Body
Designed with the wish for guests to enjoy comfortable dining moments with loved ones amidst the approach of summer, the menu is a harmony created by the chef and a wellness food concierge (a registered dietitian). The course features vibrant summer vegetables and fragrant herbs, using fermented ingredients to create a refreshing, light finish that leaves no heaviness. Chicken, high in protein and beneficial for summer conditioning, takes center stage to achieve both taste and wellness.
For a leisurely lunch in Ginza, the 5-course menu comes in at 704 kcal. For those focusing on training or body makeup, the 'Blissful Double Meat Course' (830 kcal, 52.9g of protein) is also available.
Furthermore, for those looking to elevate their self-improvement this summer, the hotel offers a special plan that includes body composition analysis via InBody, advice from a wellness food concierge, and a trial of 'SIXPAD' equipment, a total wellness brand specializing in EMS. (Cooperation: MTG Co., Ltd.)
■ Menu Highlights
'Veggie Bouquet First with Romesco Espuma'
A salad featuring approximately 120g of recommended daily vegetables, enhanced with the gentle acidity of fermented homemade pickles, the fragrant crunch of quinoa and nuts, and the light richness of soy milk cheese. The sauce is a light, espuma-style reinterpretation of traditional Mediterranean Romesco sauce.
'Poêlé of Chicken Grunt with Summer Zucchini and Tea Porridge in a Light Clam and Fermented Tomato Jus'
A seasonal grunt dish combining the refreshing acidity of fermented tomatoes with the essence of clam dashi, evoking a Japanese aesthetic. Beneath the saffron-colored espuma, reminiscent of a resort destination, lies a porridge cooked gently in hojicha (roasted green tea).
'Charcoal-grilled Awaodori Chicken with Manganji Peppers, Lentils, and Lemon-Green Chili Koji Cream Sauce'
A dish featuring fragrant charcoal-grilled Awaodori chicken paired with summer vegetables such as Manganji peppers.
FAQ
「The Wellness Table -Radiance-」はいつからいつまで提供されますか？
2026年6月1日（月）から8月31日（月）まで提供されます。
このコースの特徴は何ですか？
シェフと管理栄養士が監修し、5皿で704kcalと低カロリーながら高たんぱく質で、夏バテを防ぐための栄養バランスに優れたフレンチコースです。
「至福のダブルミートコース」とはどのような内容ですか？
メイン料理のお肉を2倍にし、5皿で830kcal、たんぱく質52.9gを実現した、トレーニングやボディメイクを意識する方向けのプランです。
InBody計測付きプランには何が含まれますか？
InBodyによる体成分分析、ウェルネスフード・コンシェルジュのアドバイス、そしてSIXPAD機器の体験が含まれます。
レストラン「ヴァルトハウス」の所在地はどこですか？
東京都中央区銀座のホテルグランバッハ東京銀座内にあります。