[Tagosaku] Conveying Gratitude with "O-kowa" on Mother's Day. "Ginger-scented Asari O-kowa," perfect for early summer, to be sold for a limited time starting May 1 (Fri).

O-kowa specialty stores "Tagosaku" and "Tamokami" will begin selling "Ginger-scented Asari O-kowa" for a limited time starting May 1st, targeting Mother's Day. This seasonal item features the flavors of fresh clams and ginger, complementing their expanded lineup of products like "O-kowa Inari" to enhance the seasonal experience.
新製品NQ 0/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: April 30, 2026 at 22:10
  • 🔍 Collected: April 30, 2026 at 13:31
  • 🤖 AI Analyzed: April 30, 2026 at 21:21 (7h 49m after Collected)
O-kowa specialty stores "Tagosaku" and "Tamokami," operated by Green House Foods Co., Ltd., will release "Ginger-scented Asari O-kowa," packed with the delicious taste of seasonal clams, at stores nationwide starting May 1 (Friday).

■ "Seasonal Delicacy" for Mother's Day. A savory o-kowa infused with the umami of clams and the aroma of ginger.

"Tagosaku" recommends for Mother's Day a masterpiece featuring the rich umami of seasonal clams and dashi concentrated in chewy o-kowa, accented with the fragrance of ginger. Its flavor naturally conveys a caring sentiment, making it a "small luxury" suitable for this season as summer approaches, offering a way to appreciate daily efforts.

"Ginger-scented Asari O-kowa"

◇ Sales Period: Scheduled from May 1, 2026 (Friday) to late June.

◇ Price (Tax Included): 691 yen (Main Price: 640 yen) / 200g
640 yen (Main Price: 320 yen) / 100g

■ Recommended for souvenirs and leisure companions. "O-kowa Menu" in colorful bite-sized pieces.

"O-kowa Inari" is one of Tagosaku's top long-selling menu items. Popular standard o-kowa and limited-time seasonal ingredient o-kowa are packed into "Inari," characterized by their vibrant appearance. The ability to enjoy various flavors in bite-sized portions is appealing, making them perfect as Mother's Day souvenirs.

"Hana O-kowa Mini Inari (8 pieces)"

◇ Sales Period: Scheduled from May 1, 2026 (Friday) to late June.

◇ Price (Tax Included): 851 yen (Main Price: 788 yen)

"Assorted 5 Kinds of O-kowa"

◇ Sales Period: Scheduled from May 1, 2026 (Friday) to late June.

◇ Price (Tax Included): 700 yen (Main Price: 649 yen)

"Seasonal Tawara O-kowa"

◇ Sales Period: Scheduled from May 1, 2026 (Friday) to late June.

◇ Price (Tax Included): 440 yen (Main Price: 408 yen)

*Please note that release dates may vary or some stores may not carry these products.
*Prices may vary by store.

■ About O-kowa "Tagosaku"

Founded in 1966, "Tagosaku" has developed specialty o-kowa stores mainly in commercial facilities nationwide, delivering colorful seasonal "o-kowa," a traditional Japanese food culture, adapted to contemporary tastes.
"Tagosaku" uses 100% glutinous rice, which is expected to aid in fatigue recovery and provide antioxidant benefits. The o-kowa, carefully steamed in in-store steamers using selected domestic glutinous rice and seasonal ingredients from the sea and mountains, is a unique masterpiece from "Tagosaku" that cherishes tradition and the seasons while being widely enjoyed in everyday life.

"Tagosaku" also offers the "O-uchi de O-kowa" (O-kowa at Home) series, where o-kowa can be easily cooked in a rice cooker using 100% glutinous rice. No washing or soaking of rice is required, and cooking can be done in as little as 20 minutes. Two types are available: the classic "Tanba Dainagon Azuki O-sekihan (Red Bean O-kowa)" and the elegant "Yuzu Scented Seared Tai O-kowa (Sea Bream O-kowa)."

◇ "Tagosaku" Brand Site: https://www.ghf.co.jp/tagosaku/

◇ "Tagosaku" Official Instagram: https://www.instagram.com/okowano_tagosaku/