[25th Anniversary] A Gentle Bowl Born from Long-Awaited Requests in the Fresh Green Season: "Green Congee with Yuba and Soy Meat" to be Sold for a Limited Time from April 28th (Tue)
Kayu Sanchin, a Chinese congee specialty restaurant by Green House Foods, is launching "Green Congee with Yuba and Soy Meat" from April 28th. This limited-time menu celebrates its 25th anniversary and fulfills customer demand with a nutritious, low-calorie option, combining popular elements of spinach congee and yuba congee, alongside a commemorative lottery campaign.
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- 📰 Published: April 28, 2026 at 22:10
- 🔍 Collected: April 28, 2026 at 13:31
- 🤖 AI Analyzed: April 28, 2026 at 13:56 (25 min after Collected)
## Press Release Information
Title: [25th Anniversary] A Gentle Bowl Born from Long-Awaited Requests in the Fresh Green Season: "Green Congee with Yuba and Soy Meat" to be Sold for a Limited Time from April 28th (Tue)
Subtitle:
Company Name:
Industry:
Main text (first 8000 characters): Green House Foods Co., Ltd.'s "Kayu Sanchin," a specialty Chinese congee and noodle restaurant, is expressing its gratitude for many years of patronage as an authentic Chinese congee specialty store by offering commemorative menus throughout its 25th anniversary year. As the second installment, in response to long-awaited customer requests, the "Green Congee with Yuba and Soy Meat," perfect for this season, will be available at all stores for a limited time from April 28th (Tuesday) until mid-July.
■ "Spinach Congee" x "Yuba and Green Vegetable Congee" - An Anniversary Menu Combining Two Highly Anticipated Flavors
Kayu Sanchin was founded in March 2001 as "a specialty Chinese congee restaurant that revitalizes the body from within." We have received broad support as a place where people can easily enjoy nutritious and flavorful congee, carefully cooked in-store every morning, and this year we are celebrating our 25th anniversary.
This second installment of our 25th-anniversary project, "Green Congee with Yuba and Soy Meat," is a fitting collaboration menu for this milestone, combining popular congees that have received particularly strong calls for revival. Vibrant green congee made with spinach is blended with seasonal broad beans, rich in plant-based protein, and delectable yuba (tofu skin) for texture. Furthermore, soy meat, drawing attention as a beneficial food for beauty, is combined with dashi (broth) and finished with a Japanese taste. Utilizing the umami of each ingredient, this gentle bowl is kind to the body, low in calories at 253kcal, yet provides a satisfying fullness.
【Sales Overview】
Green Congee with Yuba and Soy Meat
◇ Sales Period: April 28th (Tuesday), 2026 – Mid-July
◇ Price: 880 yen (tax included) / 253kcal
■ 25th Anniversary! Chance Lottery to Win an "Original Commemorative Can Badge" or "Special Discount Coupon"
Kayu Sanchin is currently holding a special chance lottery to express its daily gratitude.
During the period, customers who order the "25th Anniversary Menu" will be eligible to receive an exciting lottery prize on the spot: either an "Original Commemorative Can Badge" or a "Special Discount Coupon."
There are 5 types of can badges in total. New badges will be introduced sequentially to match the commemorative menus.
* The chance lottery will be conducted at the time of checkout.
* Once the "Original Commemorative Can Badge" runs out, only the "Special Discount Coupon" will be offered.
■ Kayu Sanchin's Congee
Kayu Sanchin's congee is authentic Chinese congee that "revitalizes the body from within," inheriting the philosophy of "food and medicine as one" from Shaho-den, an authentic Chinese restaurant founded in 1967. In China, under the philosophy of "food and medicine as one," it is believed that warming the body leads to good health. The nutritious and flavorful ginger-infused congee, carefully cooked in-store every morning from raw rice with hot homemade soup, gently warms the body from within when eaten.
* Based on dried scallops, which gain umami when dried, Japanese delicacy "kombu," and chicken soup, cooked daily in stores from morning.
The rice used is Kayu Sanchin's golden ratio blend of white rice (2 parts) and brown rice (1 part). Brown rice congee is characterized by being 7 times richer in Vitamin B1 and 6 times richer in dietary fiber than white rice, making it highly nutritious and low in calories.
■ "Kayu Sanchin: Congee and Noodles"
In addition to our proud congee, cooked daily in-store with dried scallops, chicken soup, kombu, and ginger, we also offer rich Dandan noodles and dim sum that pair well with congee and noodles. It is a specialty congee store that provides a moment of peace in daily life and revitalizes the body.
◇ Stores: Shinjuku Keio Mall Store / Sapporo Aurora Town Store / Sendai S-PAL Store / Saitama Shintoshin Cocoon Store / Sakae Morinoshitagai Store / Grand Front Osaka Store / KITTE Hakata Store
◇ URL: https://www.ghf.co.jp/kayu-san-chin/
◇ Official Instagram: https://www.instagram.com/kayusanchin/
■ Enjoy Kayu Sanchin's Congee at Our Online Shop
Three types of "Cup Congee" and "Pouch Congee," which utilize the natural flavors of ingredients, can be easily enjoyed at home. They are available at stores and on the official online shop "GHF DINING SHOP."
* Online Shop "GHF DINING SHOP" https://ghfdining-shop.com/
Cup Congee
Cup Congee
Retort Congee
Kayu Sanchin Original "Congee Sauce" for enjoying one bowl of congee twice
A congee sauce that is a blend of the three treasures of the sea: oyster, bonito, and kombu.
It has a sweet taste and is a special hidden flavor that enhances congee.
Title: [25th Anniversary] A Gentle Bowl Born from Long-Awaited Requests in the Fresh Green Season: "Green Congee with Yuba and Soy Meat" to be Sold for a Limited Time from April 28th (Tue)
Subtitle:
Company Name:
Industry:
Main text (first 8000 characters): Green House Foods Co., Ltd.'s "Kayu Sanchin," a specialty Chinese congee and noodle restaurant, is expressing its gratitude for many years of patronage as an authentic Chinese congee specialty store by offering commemorative menus throughout its 25th anniversary year. As the second installment, in response to long-awaited customer requests, the "Green Congee with Yuba and Soy Meat," perfect for this season, will be available at all stores for a limited time from April 28th (Tuesday) until mid-July.
■ "Spinach Congee" x "Yuba and Green Vegetable Congee" - An Anniversary Menu Combining Two Highly Anticipated Flavors
Kayu Sanchin was founded in March 2001 as "a specialty Chinese congee restaurant that revitalizes the body from within." We have received broad support as a place where people can easily enjoy nutritious and flavorful congee, carefully cooked in-store every morning, and this year we are celebrating our 25th anniversary.
This second installment of our 25th-anniversary project, "Green Congee with Yuba and Soy Meat," is a fitting collaboration menu for this milestone, combining popular congees that have received particularly strong calls for revival. Vibrant green congee made with spinach is blended with seasonal broad beans, rich in plant-based protein, and delectable yuba (tofu skin) for texture. Furthermore, soy meat, drawing attention as a beneficial food for beauty, is combined with dashi (broth) and finished with a Japanese taste. Utilizing the umami of each ingredient, this gentle bowl is kind to the body, low in calories at 253kcal, yet provides a satisfying fullness.
【Sales Overview】
Green Congee with Yuba and Soy Meat
◇ Sales Period: April 28th (Tuesday), 2026 – Mid-July
◇ Price: 880 yen (tax included) / 253kcal
■ 25th Anniversary! Chance Lottery to Win an "Original Commemorative Can Badge" or "Special Discount Coupon"
Kayu Sanchin is currently holding a special chance lottery to express its daily gratitude.
During the period, customers who order the "25th Anniversary Menu" will be eligible to receive an exciting lottery prize on the spot: either an "Original Commemorative Can Badge" or a "Special Discount Coupon."
There are 5 types of can badges in total. New badges will be introduced sequentially to match the commemorative menus.
* The chance lottery will be conducted at the time of checkout.
* Once the "Original Commemorative Can Badge" runs out, only the "Special Discount Coupon" will be offered.
■ Kayu Sanchin's Congee
Kayu Sanchin's congee is authentic Chinese congee that "revitalizes the body from within," inheriting the philosophy of "food and medicine as one" from Shaho-den, an authentic Chinese restaurant founded in 1967. In China, under the philosophy of "food and medicine as one," it is believed that warming the body leads to good health. The nutritious and flavorful ginger-infused congee, carefully cooked in-store every morning from raw rice with hot homemade soup, gently warms the body from within when eaten.
* Based on dried scallops, which gain umami when dried, Japanese delicacy "kombu," and chicken soup, cooked daily in stores from morning.
The rice used is Kayu Sanchin's golden ratio blend of white rice (2 parts) and brown rice (1 part). Brown rice congee is characterized by being 7 times richer in Vitamin B1 and 6 times richer in dietary fiber than white rice, making it highly nutritious and low in calories.
■ "Kayu Sanchin: Congee and Noodles"
In addition to our proud congee, cooked daily in-store with dried scallops, chicken soup, kombu, and ginger, we also offer rich Dandan noodles and dim sum that pair well with congee and noodles. It is a specialty congee store that provides a moment of peace in daily life and revitalizes the body.
◇ Stores: Shinjuku Keio Mall Store / Sapporo Aurora Town Store / Sendai S-PAL Store / Saitama Shintoshin Cocoon Store / Sakae Morinoshitagai Store / Grand Front Osaka Store / KITTE Hakata Store
◇ URL: https://www.ghf.co.jp/kayu-san-chin/
◇ Official Instagram: https://www.instagram.com/kayusanchin/
■ Enjoy Kayu Sanchin's Congee at Our Online Shop
Three types of "Cup Congee" and "Pouch Congee," which utilize the natural flavors of ingredients, can be easily enjoyed at home. They are available at stores and on the official online shop "GHF DINING SHOP."
* Online Shop "GHF DINING SHOP" https://ghfdining-shop.com/
Cup Congee
Cup Congee
Retort Congee
Kayu Sanchin Original "Congee Sauce" for enjoying one bowl of congee twice
A congee sauce that is a blend of the three treasures of the sea: oyster, bonito, and kombu.
It has a sweet taste and is a special hidden flavor that enhances congee.